Making sense of an Italian kitchen’s offerings starts with checking the price of the house-made pasta versus the secondi. The Assaggio Menu with Prices is your first step to planning a meal that fits both your taste and your budget. Before you book a table, you want a clear picture of what a full dinner will cost.
Assaggio focuses on rustic Italian cooking, not fussy fine dining. That means generous portions of pasta, wood-fired pizzas, and classic meat dishes. You will find that prices sit in the mid-range, which is fair for the quality of ingredients they bring in daily.
Assaggio Menu With Prices
Below is a breakdown of the current menu structure. Keep in mind that prices can shift slightly with the seasons or market costs. Always confirm with the restaurant for the day’s specials, but this guide gives you a reliable baseline.
Antipasti And Starters
Begin with a shared plate or a light soup. These dishes are sized for two people to nibble on while you decide on mains.
- Bruschetta Classica (tomato, basil, garlic) – $9.50
- Calamari Fritti (lemon, marinara dip) – $14.00
- Burrata Con Prosciutto – $16.50
- Zuppa Del Giorno (chef’s soup) – $8.00 per cup
- Insalata Cesare (hearts of romaine, parmesan) – $12.00
Pasta And Risotto
This is the heart of the menu. Portions are large, so you might skip the starter if you plan on a pasta main. They make the tagliatelle and gnocchi in-house every morning.
- Spaghetti Al Pomodoro – $16.00
- Tagliatelle Bolognese (beef and pork ragu) – $19.50
- Gnocchi Al Pesto – $18.00
- Risotto Ai Funghi (wild mushrooms, parmesan) – $21.00
- Linguine Alle Vongole (clams, white wine) – $24.00
Secondi (Main Courses)
If you want protein beyond pasta, the secondi section is where you look. These come with a side of seasonal vegetables or roasted potatoes.
- Pollo Al Mattone (half chicken, herbs) – $22.00
- Bistecca Alla Griglia (grilled sirloin) – $32.00
- Salmone Al Forno (baked salmon, lemon butter) – $26.00
- Parmigiana Di Melanzane (eggplant, tomato, mozzarella) – $17.50
Pizza From The Wood Oven
Thin crust, blistered edges, and quality mozzarella. These are individual-sized pizzas, about 12 inches.
- Margherita D.O.P. – $14.00
- Diavola (spicy salami, chili oil) – $17.00
- Quattro Formaggi (four cheese, honey) – $18.00
Dolci And Coffee
Finish simple. The tiramisu is the standout here, made with espresso-soaked ladyfingers.
- Tiramisu Della Casa – $9.00
- Panna Cotta (berry compote) – $8.50
- Gelato (two scoops, seasonal) – $7.00
- Espresso or Cappuccino – $3.50
Tips For Ordering On A Budget
You can eat well here without blowing your wallet. Here is how to do it.
- Skip the antipasti and order a side salad instead.
- Share one pizza and one pasta between two people. The kitchen will split them for you.
- Drink the house wine by the glass, not the bottle. It is a solid value.
- Ask about the weekday lunch special, which often includes a smaller pasta and a drink for under $18.
One small note: the menu changes slightly in the winter months. They add heartier dishes like osso buco and polenta. If you are eyeing a specific item, call ahead to check availability. Also, the service charge for parties of six or more is 18%, so factor that into your total. The prices above do not include tax.
Assaggio is a neighborhood spot that rewards regulars. The waitstaff will remember you if you visit twice. And if you are torn between two pastas, just ask for a half portion of each. They are usually happy to oblige, though they might charge a small split fee of two dollars. That is a fair trade for getting exactly what you want.
For the most accurate numbers, view the official Assaggio Menu with Prices on their website before you go. Menu items and costs can change without notice, so treat this guide as a helpful estimate rather than a fixed contract. Enjoy your meal, and do not skip the tiramisu.