Reservations are hard to come by, but the menu itself reveals why everyone wants a seat at this fictional favorite. If you are looking for the Dorsia Restaurant Menu with Prices, you have come to the right place. We have broken down the costs and the dishes so you know exactly what to expect before you try to book that elusive table.
Dorsia Restaurant Menu With Prices
Dorsia is known for its upscale atmosphere and strict dress code. But the real star is the food. The menu changes seasonally, but the core items remain consistent. Here is a look at the current pricing structure that has everyone talking.
Starters And Small Plates
You will want to start light here. The appetizers are designed to be shared, though you might not want to share once you taste them.
- Heirloom Tomato Salad – $24
- Seared Foie Gras – $38
- White Truffle Risotto – $32
- Oysters Rockefeller – $29
The portions are smaller than you might expect. But the flavor is dense and rich. If you are hungry, order two starters.
Main Courses And Entrees
This is where the prices climb. The entrees reflect the high-end ingredients and the skill of the kitchen staff. The most popular item is the Chilean Sea Bass.
- Chilean Sea Bass – $68
- Dry-Aged Ribeye – $74
- Herb-Crusted Lamb Rack – $71
- Wild Mushroom Pasta – $42
You will notice that the sides are not included. That is a common trick at places like this. You have to pay extra for the vegetables.
Desserts And Beverages
Do not skip dessert. The pastry chef has a reputation for being difficult, but the results are worth it. The chocolate souffle takes twenty minutes to prepare, so order it early.
- Chocolate Souffle – $22
- Crème Brûlée – $18
- Cheese Selection – $26
The wine list is extensive. Bottles start at around $90 and go up into the thousands. They also offer a tasting menu pairing if you want the full experience.
Price Range And Dress Code
So, how much should you budget? For two people, you are looking at roughly $250 to $400. That includes a bottle of wine and a tip. If you order the tasting menu, it is a flat $185 per person.
Here are a few things to remember before you go:
- You must wear a jacket. No exceptions.
- Cell phones are not allowed on the table.
- The service charge is automatically added for parties of six or more.
Some people say the prices are too high. But you are paying for the ambiance and the status. The food is good, but the real reason you go is to say you went. Just remember that getting a reservation is the hardest part. The menu is actually the easy part to access. You just have to know where to look. The prices are firm, and they do not offer discounts. It is a premium experiance, and they know it.
If you are planning a special occasion, this is the spot. Just be ready to pay for it. The menu is clear, and the prices are transparent. Now you know exactly what to expect when you finally get that table. Good luck with the booking.