Two tacos on the menu might be enough, but the sides make you reconsider the count. Before you visit, you need a clear look at the Dos Tacos Menu with Prices so your order matches your budget and your hunger level. Let’s break down the options so you can decide fast and eat well.
Dos Tacos Menu With Prices: The Core Tacos
The main event is the taco, and you have some solid choices here. Each taco comes on a fresh corn tortilla with onions and cilantro unless you ask for a change. Here is the current lineup for the regular street tacos:
- Carne Asada: Grilled steak, chopped fine. Priced at $3.50 per taco.
- Al Pastor: Marinated pork with a hint of pineapple. Priced at $3.50 per taco.
- Chicken Tinga: Shredded chicken in a smoky tomato sauce. Priced at $3.25 per taco.
- Carnitas: Slow-cooked pork that falls apart. Priced at $3.25 per taco.
- Veggie (Zucchini & Mushroom): A grilled mix with cheese. Priced at $3.75 per taco.
You will notice that the prices are per taco. Most people order two or three, but the menu suggests a “Dos” combo if you want a balanced plate.
Specialty Tacos Worth The Upgrade
If you want something with more toppings, look at the “Especial” section. These are larger and come with guacamole and a special salsa. The price jumps a bit, but the portion size follows.
- Baja Fish: Beer-battered fish with cabbage slaw. $5.25 each.
- Shrimp: Garlic butter shrimp with pico de gallo. $5.75 each.
- Birria: Braised beef with melted cheese and consomé for dipping. $6.00 each.
Combos And Sides To Fill You Up
Ordering a la carte is fine, but the combos give you better value for your cash. The “Dos Tacos Combo” is the namesake plate. It includes two of the regular tacos listed above, plus rice and beans. The price for this combo is $9.99. You can mix and match the proteins without an extra fee.
If you are with a friend, the “Cuatro” plate might be smarter. It gives you four tacos and a large side of fries or salad for $17.50. That is a better deal than buying four separate tacos plus a side.
Must-Order Sides And Drinks
Do not skip the extras. The sides are where the meal gets interesting. Here is what you should consider adding to your tray:
- Chips & Guacamole: $4.50. Made fresh daily.
- Elote (Corn Cup): $3.75. Topped with cotija cheese and chili powder.
- Mexican Rice (Side): $2.50.
- Refried Beans (Side): $2.50.
- Horchata (Drink): $3.50. Great for cooling down the spice.
How To Order Smart For Your Budget
You can keep the total under ten dollars if you are careful. Here is a quick strategy for ordering without overspending:
- Stick to the regular tacos, not the Especial ones. You save almost $2 per taco.
- Order the Dos Tacos Combo instead of two tacos and a side separately. You save roughly $1.50 and get more food.
- Skip the bottled soda and get water or horchata. The bottled drinks are marked up to $3.00.
- Check for the lunch special before 3 PM. Sometimes they offer a taco and a drink for $6.50, but it is not always listed on the main board.
One thing to watch out for is the salsa bar. It is free, but the habanero one is very hot. Start with a small spoonful. Also, the prices I listed are for the location on 5th Street. The downtown branch might have a slight increase of 25 cents per item due to rent costs.
I went last tuesday and the cashier forgot to charge me for the elote. I didn’t notice until I looked at the receipt. So check your bill before you walk away. It is easy for them to miss items or double charge when the line is long.
Overall, the menu is straightforward. You can get a filling meal for about $12 to $15 if you add a drink and a side. If you are really hungry, the Birria tacos are the most substantial option on the list. Just bring cash if you can, since the card reader sometimes has a service fee attached.