Two culinary traditions merge on this menu, pairing Mediterranean classics with Italian comfort dishes at price points that suit group dining. The Dimitris Greek Italian menu with prices gives you a clear picture of what to expect before you sit down. You can plan your meal without guessing about costs or portion sizes.
This guide breaks down the menu structure, highlights what to order, and helps you get the best value for your table. Whether you are visiting for a family dinner or a casual date, the layout makes it easy to decide.
Dimitris Greek Italian Menu With Prices
Dimitris offers a dual-country lineup that covers everything from gyros to lasagna. The menu is split into clear sections, so you can jump straight to what you want. Below is a quick look at the main categories and their typical price ranges.
Appetizers And Shared Plates
Starters are designed for sharing, and most tables order two or three. The prices here are friendly for groups, with most items landing between $8 and $14.
- Greek Salad (feta, olives, cucumber) – $9.50
- Bruschetta (tomato, basil, garlic bread) – $8.75
- Spanakopita (spinach pie, 3 pieces) – $10.25
- Fried Calamari with lemon – $13.00
- Dolmades (stuffed grape leaves, 6 pieces) – $9.00
Greek Specialties
This section is the heart of the Greek side of the menu. You will find classic proteins and fresh herbs, all served with rice or potatoes. Most entrees range from $15 to $22.
- Chicken Souvlaki Platter – $16.50
- Gyros Plate (lamb and beef) – $15.75
- Moussaka (layered eggplant and meat) – $17.25
- Pastitsio (baked pasta with béchamel) – $16.90
- Grilled Octopus – $21.00
Italian Comfort Dishes
On the Italian side, you get hearty pastas and baked dishes. The portions are large, so you might have leftovers for lunch. Prices here run from $14 to $24.
- Spaghetti Carbonara – $15.50
- Chicken Parmigiana – $18.00
- Lasagna Classico – $16.75
- Fettuccine Alfredo with Shrimp – $19.50
- Eggplant Rollatini – $17.25
Combination Platters For Two
If you cannot choose between Greek and Italian, go for a combo. These are priced for sharing and give you a sample of both kitchens. Expect to pay between $38 and $48 per platter.
- Pick one Greek protein (souvlaki or gyros).
- Pick one Italian pasta (spaghetti or fettuccine).
- Add a side salad and bread basket.
- The total lands around $42.00 for the full spread.
Desserts And Drinks
Finish with something sweet, but keep an eye on the prices. Desserts are mostly under $8, and drinks are standard for a sit-down spot.
- Baklava – $6.50
- Tiramisu – $7.00
- Galaktoboureko (custard pastry) – $6.75
- House red or white wine (glass) – $7.50
- Soft drinks and coffee – $2.50 to $4.00
Tips For Ordering On A Budget
You can keep the total bill reasonable if you plan ahead. The lunch menu is often cheaper, with many items under $13. Also, ask about the daily special, which sometimes combines a Greek appetizer with an Italian main for a fixed price.
One thing to note: the menu prices may vary slightly by location or season. Call ahead or check the online version for the most current numbers. Also, the portions are generous, so sharing an entree is a smart move for lighter eaters.
Finaly, do not skip the dessert. The baklava is a solid pick, and the tiramisu is made fresh daily. With the price list in hand, you can walk in confident and ready to order without any suprises at the end of the meal.