Diamond Palace Chinese Seafood Restaurant Menu With Prices

Family-style seafood dining reaches its peak when the menu spans both familiar Cantonese favorites and bold chef’s specials. If you are planning a group dinner or a special celebration, knowing the Diamond Palace Chinese Seafood Restaurant Menu with Prices before you go helps you budget better and order with confidence. This guide breaks down the most popular dishes, portion sizes, and what you can expect to pay per plate.

Diamond Palace is known for live seafood tanks and dim sum carts that roll by during lunch. The pricing structure is straightfoward, but some market-price items change daily based on the catch. Here is what you need to know before you sit down.

Diamond Palace Chinese Seafood Restaurant Menu With Prices

The menu is divided into clear sections: appetizers, soups, live seafood, poultry, beef, pork, vegetables, rice, and noodles. Most dishes are priced for sharing, so you should plan on one main course per person plus a shared starch.

Appetizers And Soups

Starters are modestly priced and arrive quickly. The hot and sour soup is a consistent favorite, while the BBQ pork slices offer a sweet glaze that pairs well with the salt and pepper squid.

  • Hot and Sour Soup (per bowl): $3.50
  • Wonton Soup (per bowl): $4.25
  • BBQ Pork Slices: $9.95
  • Salt and Pepper Squid: $12.50
  • Spring Rolls (4 pieces): $6.75

Live Seafood Specials

This is where the menu gets exciting. The live lobster, Dungeness crab, and geoduck are priced per pound, so the final cost depends on the weight you choose. Ask the server for the current market rate before ordering.

  • Live Lobster (Cantonese style): Market Price (approx. $28–$35 per lb)
  • Dungeness Crab (with ginger and scallion): Market Price (approx. $24–$30 per lb)
  • Steamed Whole Fish (seasonal): Market Price (approx. $18–$25 per lb)
  • Salt and Pepper Shrimp (head-on): $16.95
  • Clams in Black Bean Sauce: $14.50

House Specials And Chef Recommendations

These plates are pre-portioned, so the prices are fixed. The Peking duck requires no advance order, but it is worth asking for the crispy skin to be served first.

  • Peking Duck (whole, with pancakes): $38.00
  • Mongolian Beef: $13.95
  • Kung Pao Chicken: $12.50
  • Honey Walnut Prawns: $15.95
  • Braised Tofu with Seafood: $11.75

Rice, Noodles, And Vegetables

You will want a carb side to soak up the sauces. The fried rice is generous enough for two or three people, and the chow mein comes with a crispy noodle option if you ask.

  • House Special Fried Rice: $10.95
  • Seafood Chow Mein: $12.25
  • Yang Chow Fried Rice: $9.50
  • Chinese Broccoli with Oyster Sauce: $8.95
  • Eggplant with Garlic Sauce: $9.75

Dim Sum Pricing (Lunch Only)

If you visit before 3 PM, the dim sum menu offers small plates at a lower price point. The carts circulate frequently, so you can see the items before you commit.

  • Har Gow (shrimp dumplings): $5.50
  • Siu Mai (pork and shrimp): $5.00
  • BBQ Pork Buns (baked): $4.50
  • Sticky Rice in Lotus Leaf: $4.75
  • Egg Tarts: $4.25

Tips For Ordering Within Your Budget

To keep the bill reasonable, follow these simple steps. First, decide if you want a live seafood item, because that will dominate the total. Second, order two vegetable dishes and one noodle or rice plate to balance the heavier proteins. Third, ask the server about the daily specials board, which often lists a fixed-price family dinner for four or more people.

One thing to note: the menu prices do not include tax or the 15% gratuity that is automatically added for parties of six or larger. Also, the lunch dim sum prices are slightly lower than the dinner a la carte prices, so timing your visit matters.

If you are unsure about a market-price item, do not hesistate to ask the server for the current per-pound rate. They will weigh the seafood in front of you and confirm the total before cooking. That way, there are no surprises when the check arrives.

Overall, the Diamond Palace menu offers good value for the quality of the ingredients. The portions are large, so you may end up taking leftovers home. Bring a friend or two, share the dishes family-style, and you will leave satisfied without overspending.