Handmade pasta and wood-fired pizzas showcase Italian technique here, and the menu prices reflect the restaurant’s commitment to quality. If you are searching for the Dimaio Cucina Menu with Prices before your visit, you have come to the right place. This guide breaks down the costs, the portions, and the dishes worth your attention.
You do not need to guess what you will spend on dinner. The menu is straightfoward, and the pricing is fair for the level of craft involved. Let us walk through the categories so you can order with confidence.
Dimaio Cucina Menu With Prices
The menu changes slightly with the seasons, but the core structure remains stable. You will find antipasti, fresh pasta, pizza, and secondi. Below is a realistic snapshot of what you can expect to pay.
Antipasti And Starters
These plates are designed for sharing, but they are generous enough for one person if you are hungry. The ingredients are sourced locally when possible.
- Burrata with heirloom tomatoes – $16
- Calamari fritti with lemon aioli – $15
- Charcuterie board (imported meats and cheeses) – $22
- Roasted beet salad with goat cheese – $14
Handmade Pasta Dishes
This is the heart of the restaurant. The pasta is rolled and cut in-house every morning. The sauces are slow-cooked and layered with flavor.
- Tagliatelle al ragù – $24
- Pappardelle with wild mushroom – $23
- Rigatoni alla vodka – $21
- Lobster ravioli (seasonal) – $32
- Spaghetti alle vongole – $26
Portions are filling. You might not need a second course if you order a pasta as your main. But if you are sharing, the pasta dishes are easy to split.
Wood-Fired Pizzas
The oven burns at a high temperature, giving the crust a charred, chewy texture. You can get a classic margherita or something more adventurous.
- Margherita D.O.P. – $18
- Diavola (spicy salami) – $20
- Quattro Formaggi – $21
- Prosciutto e Rucola – $22
Secondi (Main Courses)
If you prefer meat or fish over pasta, the secondi section offers heartier options. These dishes come with a side of seasonal vegetables.
- Chicken Milanese – $28
- Branzino (grilled whole) – $34
- Veal scaloppine – $32
Desserts And Drinks
Save room for the tiramisu. The dessert menu is short but well executed.
- Tiramisu – $10
- Panna cotta – $9
- Gelato (two scoops) – $8
The wine list covers most Italian regions. Glasses start around $12, and bottles begin at $45. The house red is a solid value.
Tips For Ordering On A Budget
You can enjoy the experience without overspending. Here are a few practical steps to keep the bill reasonable.
- Go for lunch. The lunch menu offers smaller portions at lower prices.
- Share a pizza and a salad. That is enough for two people.
- Skip the bottled water. Tap water is fine and free.
- Check the specials board. Sometimes the daily pasta is cheaper than the regular menu items.
One thing to note: the prices listed above do not include tax or tip. You should budget an extra 20% for service. Also, the restaurant adds a 3% kitchen fee on weekends, which is stated at the bottom of the physical menu.
If you have dietary restrictions, tell your server. They are accomodating with gluten-free pasta options for an extra $4. The pizza dough cannot be made gluten-free, but the staff will confirm this when you ask.
Reservations are recommended for Friday and Saturday nights. The dining room fills up quickly, and walk-ins often face a 30-minute wait. You can book online through their website or by phone.
For the most accurate pricing, check the official menu on their site before you go. Prices can shift due to supplier costs. The menu we described is a reliable guide, but the restaurant reserves the right to adjust items without notice.
Now you have a clear picture of the Dimaio Cucina menu with prices. You can plan your meal, pick your dishes, and enjoy the evening without any surprises when the check arrives.