Dim Sum Express Menu With Prices

Steaming baskets of dumplings and noodle bowls anchor this quick-service kitchen, where the menu prices make sampling multiple items easy. If you are looking for a fast lunch or a big family spread, the Dim Sum Express Menu with Prices is your first stop for planning a budget-friendly meal. You do not need to guess what things cost, because the pricing structure is straightforward and clearly posted.

This guide breaks down the current offerings, portion sizes, and what you should order if it is your first visit. We will also cover how to build a filling meal without overspending.

Dim Sum Express Menu With Prices

The core menu is split into three main groups: steamed classics, fried baskets, and rice noodle rolls. Prices generally range from $3.50 for a simple order of Cheung Fun to $8.95 for the large combination platters. Below is the exact breakdown you can expect to see at the counter.

Steamed Dumplings And Buns

  • Har Gow (Shrimp Dumplings) – 4 pieces for $5.25
  • Siu Mai (Pork and Shrimp) – 4 pieces for $4.75
  • Chicken Feet (Fung Jao) – 3 pieces for $4.50
  • Pork Spareribs with Black Bean – $5.00
  • BBQ Pork Bun (Char Siu Bao) – 3 pieces for $4.25
  • Steamed Vegetable Dumpling – 3 pieces for $4.00

Most people order the Har Gow and Siu Mai together. The shrimp inside the Har Gow is snappy and fresh. If you like a sweeter flavor, the BBQ Pork Bun is fluffy and slightly sticky on top.

Fried And Baked Items

  • Spring Rolls (Vegetable) – 2 pieces for $3.50
  • Shrimp Toast – 4 pieces for $4.95
  • Turnip Cake (Lo Bak Go) – 3 slices for $4.25
  • Egg Tart – 2 pieces for $3.75
  • Fried Sesame Ball – 3 pieces for $3.95

Do not skip the Turnip Cake. It is crispy on the outside and soft in the middle. The Egg Tart is a good dessert option, but it sells out by 2 PM most days.

Noodle Bowls And Rice Plates

If you need something heavier than dim sum, the kitchen offers noodle soups and rice plates. These are bigger and meant for a single meal.

  • Beef Chow Fun – $8.50
  • Wonton Noodle Soup – $7.95
  • Roast Duck Over Rice – $9.25
  • Chicken Fried Rice – $7.50
  • Vegetable Lo Mein – $6.95

Combination Platters

The best value is the “Mix and Match” platter. You pick any three steamed items from the list above, and it comes with a small side of vegetables.

  • 3-Item Combo – $10.95
  • 5-Item Family Tray – $16.50

For the family tray, you can feed three people easily. That is about $5.50 per person, which is hard to beat for fresh dim sum.

Drinks And Extras

  • Hot Tea (Jasmine or Oolong) – $1.50 per pot
  • Canned Soda – $1.75
  • Bottled Water – $1.50
  • Extra Chili Oil – $0.50
  • Extra Ginger Scallion Sauce – $0.75

How To Order For Two People

If you are eating with a friend, here is a simple step-by-step plan to get full without wasting food.

  1. Start with one order of Har Gow ($5.25) and one order of Siu Mai ($4.75).
  2. Add one order of Turnip Cake ($4.25) for texture.
  3. Share one Wonton Noodle Soup ($7.95) as the main starch.
  4. Grab two pots of hot tea ($3.00 total).

That totals $25.20 before tax. You will leave satisfied. If you are hungrier, swap the Turnip Cake for the 3-Item Combo at $10.95.

Cheapest Way To Eat Here

For a solo diner on a tight budget, order the Steamed Vegetable Dumpling ($4.00) and a side of Chicken Fried Rice ($7.50). That is $11.50 for a decent portion. Alternatively, the Spring Rolls at $3.50 are the cheapest item on the menu, but you will need two orders to feel full.

When To Visit For Fresh Batches

Kitchens usually steam new batches every 20 minutes. The best time to go is between 11:30 AM and 1:00 PM. If you arrive after 3 PM, some fried items may be sitting under the heat lamp for a while. Ask the counter staff if they can make a fresh batch of whatever you want. They will usually say yes if it is not too busy.

One thing to note: the prices listed here are accurate as of last month. The owner sometimes adjusts the cost of seafood items based on market rates. The Har Gow price has gone up by 25 cents twice this year. Check the board above the counter before you order, because the paper menu might be outdated.

Also, they only accept cash for orders under $5.00. If you are just buying a single bun or an egg tart, bring small bills. The card machine has a $5.00 minimum.

Overall, the Dim Sum Express Menu with Prices is designed for quick decisions. You can point at what you want, pay at the register, and grab a table. The food comes out fast, usually within five minutes. For a casual spot, the quality is consistent, and the portions are fair for the price point.

If you are new to dim sum, start with the steamed items. If you are a regular, go straight for the 5-Item Family Tray and share it with friends. Either way, you will know exactly what you are paying for before you sit down.