Prime cuts demand attention when the menu shows exactly what each aged steak costs before you sit down. That is why the Dc Prime Steaks Menu with Prices is so valuable for planning a special night out. You can compare the cost of a ribeye versus a filet without waiting for a server to recite specials.
This guide breaks down the current offerings, portion sizes, and what you should expect to pay. We also cover the sides and sauces that pair best with your chosen cut. Let’s look at the full breakdown so you can order with confidence.
Dc Prime Steaks Menu With Prices
The main steak list focuses on USDA Prime beef that is wet-aged for at least 28 days. Every steak comes with a choice of one sauce and one side. You can add a second sauce for a small upcharge. Below is the current price range for the core cuts.
Signature Steak Cuts And Costs
- Filet Mignon (8 oz) – $54
- Filet Mignon (10 oz) – $64
- Bone-in Ribeye (22 oz) – $89
- NY Strip (14 oz) – $58
- Porterhouse (28 oz) – $110
- Dry-Aged Tomahawk (40 oz) – $165
Prices do not include tax or the automatic 20% service charge for parties of six or more. The Tomahawk is meant for two people, but you can order it solo if you want leftovers.
Steak Enhancements And Add-Ons
You can upgrade your steak with a few extras. These are not included in the base price. Consider these options before you finalize your order.
- Oscar Style (crab, asparagus, hollandaise) – $18
- Blue Cheese Crust – $8
- Truffle Butter – $6
- Seared Foie Gras (on the side) – $28
If you are watching your budget, skip the add-ons. The steaks are seasoned well enough on their own. The dry-aged ribeye does not need a sauce, but the filet benefits from a peppercorn crust.
Cold Appetizers And Salads
Before the steak arrives, you might want a starter. The menu has a few classic options that are easy to share.
- Jumbo Lump Crab Cocktail – $26
- Beef Tartare – $22
- Caesar Salad (for two) – $18
- Iceberg Wedge – $15
The wedge is the most popular choice because it comes with smoked bacon and a creamy blue cheese dressing. If you want something lighter, the Caesar is fine but not special.
Side Dishes To Share
Each steak order includes one side from the standard list. You can also order extra sides for the table. The portions are large enough to share between two people.
- Baked Potato with Chives – included
- Creamed Spinach – included
- Roasted Mushrooms – included
- Mac and Cheese (add $10 if not a steak side)
- Grilled Asparagus – $12
The creamed spinach is the best value. It is rich and not too watery. The mac and cheese is good, but the $10 upcharge feels steep when you already paid for a steak.
Dessert And Drink Pairings
After the main course, the dessert menu is short. You will find a chocolate lava cake for $14 and a cheesecake for $12. The wine list is extensive, but you can also order a solid old fashioned for $16.
If you want a cheaper night, go for the 8 oz filet and the wedge salad. That combo keeps the total under $80 before tip. The bone-in ribeye is the best flavor per dollar if you are hungry.
One thing to note: the menu changes seasonally. The prices listed here were accurate at the time of writing, but they might shift by a dollar or two. Always confirm the current Dc Prime Steaks Menu with Prices on the restaurant’s website or by calling ahead.
Make a reservation for weekends because the dining room fills up fast. The bar area does not take reservations, but you can order the full menu there. If you sit at the bar, you get the same steak quality without the wait.
Final tip: ask for your steak cooked medium-rare. The chef does a good job with temperature control, but anything past medium will dry out the leaner cuts. Enjoy your meal.