Checking the price of a shrimp platter against a fish basket helps you make an informed choice. When you look at Davids Seafood Kitchen Menu with Prices, you want real numbers, not vague descriptions. This guide breaks down the current costs so you can plan your meal without guesswork.
David’s is known for fresh catches and hearty portions. But the prices shift slightly based on market availability. Here is what you can expect to pay on your next visit.
Davids Seafood Kitchen Menu With Prices
The menu is split into clear sections, making it easy to find your favorite dish. Below, we cover the most popular categories and their current price ranges.
Appetizers And Starters
You can share these or keep them all to yourself. The portions are generous.
- Fried Calamari – $12.99
- Shrimp Cocktail (6 pieces) – $14.50
- Seafood Chowder (cup) – $6.25
- Seafood Chowder (bowl) – $8.75
- Garlic Butter Mussels – $13.00
- Hush Puppies (6 pieces) – $5.50
These starter prices are consistent across lunch and dinner hours. If you want a lighter bite, the chowder is a solid choice.
Fried Seafood Platters
This is the heart of the menu. Each platter comes with two sides, like coleslaw, fries, or hush puppies.
- Fish and Chips (2 fillets) – $16.99
- Shrimp Platter (8 pieces) – $18.50
- Oyster Platter (12 pieces) – $19.25
- Scallop Platter (10 pieces) – $21.00
- Combo Platter (fish, shrimp, oyster) – $22.75
Upgrading your side to onion rings costs an extra $1.50. The combo platter is often the best value if you want variety.
Grilled And Broiled Options
If you prefer less oil, the grilled section offers lighter fare. These dishes are cooked to order.
- Grilled Salmon – $19.99
- Broiled Cod – $18.25
- Grilled Shrimp Skewer – $20.50
- Blackened Tilapia – $17.75
Each grilled entree includes a side salad and one regular side. The salmon is a customer favorite, but the cod is often cheaper and just as fresh.
Po’ Boys And Sandwiches
These come on a toasted hoagie roll with lettuce, tomato, and remoulade sauce. You can choose your protein.
- Fried Shrimp Po’ Boy – $14.99
- Fried Oyster Po’ Boy – $15.50
- Catfish Sandwich – $13.25
- Crab Cake Sandwich – $16.00
Sandwiches are served with a handful of fries. Adding cheese costs 75 cents extra.
Kids Menu
For younger guests, the portions are smaller but still filling. Each kids meal includes a drink and a small side.
- Popcorn Shrimp – $8.99
- Fish Stick Basket – $7.50
- Grilled Chicken Strip – $8.25
The kids menu is available for children under 12. You can swap the side for apple slices at no extra charge.
Drinks And Desserts
Beverages are simple. Soft drinks and iced tea cost $2.99 with free refills. Desserts change daily, but the key lime pie is usually $6.50 per slice.
Now, let me give you a few tips on how to read the menu effectively. First, always check the top right corner of the printed menu. That is where they list the “market price” items, like lobster or crab legs. These are not fixed and can be higher than expected.
Second, ask about the lunch specials. Between 11 AM and 3 PM on weekdays, you can get a smaller fish basket for $11.99. This is not on the regular menu, so you have to ask.
Third, consider the tax and tip. The prices listed above do not include sales tax, which is around 8% in most areas. A $20 platter will actually cost you closer to $21.60 before tip.
Finally, check for seasonal promotions. During lent, some items go on sale, but the shrimp platter price rarely drops. If you are on a budget, the fish and chips is the most affordable entree.
One small note: the menu prices were last updated in early spring. They might have changed slightly since then. It is always smart to call ahead or check their social media page for the latest numbers.
I have seen a few customers complain that the combo platter is overpriced. But honestly, the portion size is huge. You could easily split it with a friend if you are not too hungry.
Overall, Davids Seafood Kitchen offers fair prices for the quality. A meal for two with appetizers and drinks will run you about $55 to $65. That is reasonable for fresh seafood in a sit-down setting.
Go ahead and use this guide as your reference. When you arrive, you will already know what to order and what it will cost. That way, you can focus on enjoying your meal.