If you’re dining at Corso 98, the menu with prices showcases an approach to Italian cuisine that balances traditional recipes with modern presentation. You get a clear view of what you are paying for before you even sit down. This makes planning your meal easy and stress free.
Located in the heart of the city, Corso 98 focuses on fresh pasta, wood-fired pizzas, and seasonal seafood. The pricing structure is straightforward, with most primi dishes falling between $18 and $26. You will find that the portions are generous, so sharing appetizers is often a smart move.
Corso 98 Menu With Prices
Below is a breakdown of the main categories you will encounter. The menu changes slightly with the seasons, but the core items remain consistent throughout the year. Prices include all standard kitchen charges, though a service fee may appear for larger groups.
Antipasti And Starters
These dishes are designed for the table. You can order two or three for a group of four people. The quality of the imported meats and cheeses is very high.
- Burrata with heirloom tomatoes – $16
- Calamari fritti with spicy marinara – $15
- Charcuterie board (serves two) – $24
- Grilled octopus with lemon and olive oil – $19
Fresh Pasta And Risotto
The pasta is made in-house every morning. You can tell the difference in the texture. Ask your server about the daily special, which is often a regional recipe not listed on the regular menu.
- Tagliatelle al ragù – $22
- Spaghetti alle vongole – $26
- Risotto ai funghi porcini – $24
- Pappardelle with wild boar sauce – $25
Wood-Fired Pizza
The oven runs at a high temperature, giving the crust a nice char without burning the toppings. You can get a classic Margherita or try something with more flavor. Pizzas are large enough for one person, but you can share if you also order a salad.
- Margherita D.O.P. – $17
- Diavola with spicy salami – $19
- Quattro Formaggi – $20
- Prosciutto e Rucola – $21
Secondi Piatti (Main Courses)
If you want a heartier meal, these are the options. They come with a side of roasted potatoes or seasonal greens. The fish is sourced daily, so the price can vary slightly based on the market.
- Branzino al sale – $32
- Chicken Milanese – $27
- Beef tagliata with arugula – $34
- Veal scaloppine with lemon butter – $31
Dolci (Desserts)
Save room for the tiramisu. It is the most popular dessert on the menu. They also have a good selection of Italian wines by the glass to pair with your sweets.
- Tiramisu classico – $9
- Panna cotta with berry compote – $9
- Cannoli siciliani (two pieces) – $10
- Affogato al caffè – $8
Beverages And Coffee
The drink list covers regional wines and classic cocktails. A glass of house red starts at $11. They also offer a decent non-alcoholic spritz for designated drivers.
- House wine (glass) – $11
- Draft beer (500ml) – $9
- Espresso or cappuccino – $4
- San Pellegrino (750ml) – $6
When you look at the Corso 98 menu with prices, you will notice that the lunch menu is slightly cheaper than dinner. The portions are a bit smaller at lunch, but the quality stays the same. If you are on a budget, go for the pizza or a pasta dish. They offer the best value for the cost.
One tip: the restaurant gets busy around 7:30 PM on weekends. Making a reservation is recommended, especially if you want a table near the window. The service is attentive but not rushed, so you can take your time enjoying the meal. Overall, the pricing is fair for the level of ingrediants and preparation involved. You will leave satisfied without feeling overcharged.
Check their official website for the most current list, as seasonal specials sometimes replace a few items. The printed menu also includes a note about gluten-free pasta available for a $3 supplement. That option is handy for those with dietary restrictions.