Coni Seafood’s menu is a direct reflection of the Pacific Ocean’s daily catch, and the prices tell the story of its sourcing. If you are looking for the Coniseafood Menu with Prices before you call in your order, you have come to the right place. This guide breaks down the current offerings so you know exactly what to expect when you arrive at the Inglewood staple.
We have analyzed the most recent updates to give you a clear picture of the cost for their famous aguachiles, tacos, and whole fried fish. Keep in mind that seafood markets fluctuate, so the figures below are a close estimate based on the latest dine-in menu.
Coniseafood Menu With Prices
The menu is short, which is a good sign. It means the kitchen focuses on doing a few things perfectly rather than spreading themselves thin. You will not find a massive list of entrees here, just the essentials done right.
Starters And Raw Bar
You should begin with something cold and bright. The raw preparations are the heart of this operation.
- Aguachiles Verde or Rojo – $18.95 (Half order for $11.50)
- Shrimp Cocktail (Cóctel) – $14.95
- Pescado Zarandeado (Whole) – $24.95
- Tostada de Ceviche – $6.50 each
- Pulpo en Salsa Verde – $16.95
Tacos And Tortas
These are messy, hot, and loaded with char. If you are on a budget, the tacos are the best value on the menu.
- Taco de Pescado (Battered) – $4.25
- Taco de Camarón (Grilled) – $4.75
- Taco Gobernador – $5.50 (Cheese-crusted shrimp)
- Torta de Camarón – $12.95
Whole Fish And Mains
This is why most people drive across town. The whole fried snapper is the star of the show. It arrives crispy, golden, and towering over a bed of cabbage.
- Pescado Frito Entero (Whole Fried Snapper) – $21.95
- Mojarra a la Diabla – $22.50
- Camarones al Mojo de Ajo – $18.95
- Filete Empanizado – $16.50
Sides And Extras
Do not skip the sides. The beans are cooked with epazote and the rice is fluffy, not sticky.
- Frijoles Charros – $4.95
- Arroz Blanco – $3.75
- Guacamole with Chicharrón – $8.95
- Tortillas (Hand-made) – $1.50 for 3
Beverages
They serve Jarritos, Mexican Coke, and horchata. No fancy cocktails here, just cold beer and sodas.
- Mexican Coke (Glass Bottle) – $3.50
- Horchata – $4.25
- Modelo Especial – $5.50
- Jarritos (Various) – $3.00
Pricing Notes And Tips
Prices do not include tax. They also charge a small fee if you pay with a card, so bring cash if you can. The portions are large, so splitting a whole fish between two people is common.
Here are a few practical tips for your visit:
- Go early. The line forms before 11:30 AM on weekends. They open at 10:00 AM.
- Ask for the “Salsa de Aguacate” on the side. It is creamy and spicy, but they do not always bring it unless you ask.
- Check the daily specials board. They often have shrimp empanadas or a seafood soup that is not on the printed menu.
- Order the whole fish. It is the best value for the price. The filet is good, but the fried whole fish has more flavor.
One thing to note: the menu changes slightly based on what the boats brought in that morning. If the price on the board differs from what is listed here, trust the board. The cost of shrimp has gone up recently, so the camarones dishes might be a dollar or two higher than the last printed menu.
The service is fast but not fussy. You order at the counter, take a number, and they bring the food to your table. The dining room is loud and busy, but that is part of the charm. You are here for the food, not the ambiance.
If you are watching your spending, the best route is to get two tacos and a tostada. That will run you about $15.00 and leave you full. If you want the full experience, split the Pescado Zarandeado and add a side of beans. That is the meal they are famous for, and it is worth every penny.
Keep in mind that the prices listed here are accurate as of the last update. Seafood costs change, so it is always a good idea to call ahead and confirm the daily rate for the whole fish before you make the trip. They are usually happy to tell you the current price over the phone.
Go hungry. Bring cash. Order the aguachiles and the whole fried snapper. You will leave full, satisfied, and already planning your next visit to check the menu again.