Downstairs Italian dining creates an intimate atmosphere, and this menu prices its classics for a full evening out. If you are looking for the Chioccas Downstairs Menu with Prices before you book a table, you have come to the right spot. We have broken down the cost of the full experience, from starters to dessert, so you can plan your budget without any guesswork.
Chioccas is known for its warm, brick-walled cellar vibe. The downstairs area feels different from the main floor. It is quieter, cozier, and perfect for date night or a slow dinner with friends.
Chioccas Downstairs Menu With Prices
Below is a clear breakdown of the current offerings. Remember that prices can shift slightly based on the season or daily specials. Always confirm with your server before ordering if you are on a strict budget.
Starters And Small Plates
You want to start with something sharable. The portions downstairs are generous, but the appetizers set the tone for the meal.
- Bruschetta al Pomodoro – $12.00
- Calamari Fritti (crispy squid, spicy marinara) – $15.50
- Burrata with heirloom tomatoes – $16.00
- Meatball Parmigiana (two large balls) – $14.00
- Zuppa del Giorno (cup) – $8.50
Pasta And Risotto Mains
These dishes are the heart of the menu. They are filling, saucy, and made for twirling. You can get most pastas in a half portion for a smaller price if you ask nicely.
- Spaghetti Carbonara – $22.00
- Fettuccine Alfredo with chicken – $24.50
- Penne alla Vodka – $19.00
- Lasagna Classico – $21.00
- Risotto ai Funghi (mushroom risotto) – $23.00
- Linguine alle Vongole (clams, white wine sauce) – $26.00
Secondi (Entrees)
If you skip pasta, you can go straight for the protein. These come with a side of seasonal vegetables or roasted potatoes.
- Chicken Marsala – $27.00
- Veal Piccata – $32.00
- Grilled Salmon – $29.50
- Parmesan Crusted Chicken – $26.00
- NY Strip Steak (12 oz) – $38.00
Wood Fired Pizzas
They do not advertise these heavily downstairs, but the pizza oven runs all night. The crust is thin and blistered.
- Margherita – $16.00
- Pepperoni & Honey – $19.00
- Sausage and Broccoli Rabe – $21.00
Sides And Add-Ons
You might want extra sauce or a side of garlic bread. These are cheap but add up fast.
- Garlic Bread with Mozzarella – $8.00
- Sautéed Spinach – $7.50
- Meatball (single) – $6.00
- Extra Marinara – $2.00
Dessert And Coffee
Leave room for the tiramisu. It is the best seller. The espresso machine is strong, so order a double if you need a kick.
- Tiramisu – $10.00
- Cannoli (two pieces) – $9.50
- Gelato (two scoops) – $8.00
- Espresso – $4.00
- Affogato – $9.00
Drinks And Cocktails
The downstairs bar focuses on classic Italian cocktails. They pour heavy, so sip slow.
- Negroni – $14.00
- Aperol Spritz – $13.00
- Limoncello Martini – $15.00
- House Red or White Wine (glass) – $11.00
- Peroni or Moretti (bottle) – $8.00
Tips For Ordering Downstairs
Here is how you can keep the bill reasonable. The food is worth it, but the costs stack up quickly if you are not careful.
- Share one appetizer instead of ordering two.
- Skip the bottled water and get tap water.
- Ask for the half pasta portion if you want a starter and a main.
- Check the daily specials board. Sometimes the fish special is cheaper than the printed salmon.
- Happy hour runs from 4 PM to 6 PM on weekdays. The drinks are $2 cheaper then.
One thing to note is that the service charge is automatic for parties of six or more. It is usually 18 percent, so factor that into your total. Also, they do not split checks for large groups, so bring a calculator or venmo your friends later.
The atmosphere downstairs is worth the extra cost. The lighting is low, the music is at a good volume, and the staff is less rushed. It feels like a seperate restaurant from the busy upstairs. If you want a relaxed evening, this is the place.
Before you go, double check the hours. They close the downstairs area on Mondays and Tuesdays for private events. Call ahead to make sure the cellar dining room is open. Also, parking is valet only after 6 PM, which costs an additional $10. You can park on the street for free if you find a spot, but it is rare.
Overall, the Chioccas Downstairs Menu with Prices offers a solid range for a night out. You can eat well for around $50 per person if you skip the steak and stick to pasta. If you go all out with cocktails, appetizers, and dessert, expect to pay closer to $85 per person. The quality matches the price, and the experience feels special without being stuffy. Book your reservation early because the downstairs only seats about 40 people. It fills up fast on weekends.