You can judge a Chinese kitchen by its lunch specials, and this menu lays them all out with clear prices. Finding a reliable Chinese Kitchen Menu with Prices online saves you time and helps you budget your meal before you walk in. We have broken down the standard offerings, portion sizes, and what you should expect to pay at a typical neighborhood spot.
Chinese Kitchen Menu With Prices
Most Chinese kitchens operate on a similar pricing structure, but the details vary. Below is a practical breakdown of the common categories you will see, along with the usual price range for each dish type. This guide uses average urban pricing, so expect slight variations in rural areas or upscale districts.
Appetizers And Small Plates
Starters are usually the cheapest way to test the kitchen’s oil quality and seasoning balance. You rarely need more than one or two for a table of four.
- Spring Rolls (2 pieces): $2.50 – $4.00
- Pork Dumplings (6 pieces): $6.00 – $8.50
- Vegetable Fried Wontons: $5.50 – $7.00
- Barbecue Spare Ribs (full rack): $12.00 – $16.00
- Hot and Sour Soup (bowl): $3.00 – $5.00
Lunch Specials Value Boxes
Lunch specials are the backbone of any Chinese kitchen. They usually include an entree, fried rice, an egg roll, and sometimes soup. The price below reflects the complete platter, not just the main protein.
- Chicken with Broccoli: $8.50 – $10.00
- Kung Pao Shrimp: $10.00 – $12.50
- Beef with Snow Peas: $10.50 – $12.00
- Sweet and Sour Pork: $8.00 – $9.50
- Vegetable Delight: $7.50 – $9.00
Chef Specials And Large Entrees
Dinner portions are larger and come with steamed rice, not fried. These prices reflect the premium ingredients and extra prep time involved.
- General Tso’s Chicken: $13.50 – $16.00
- Orange Peel Beef: $14.00 – $17.50
- Moo Shu Pork (with pancakes): $12.00 – $14.00
- Seafood Combination: $16.50 – $19.00
- Eggplant in Garlic Sauce: $11.00 – $13.00
Rice, Noodles, And Sides
Do not overpay for plain steamed rice. Most kitchens charge a fair price for these staples, but the markup on “special” fried rice is often high.
- Steamed Rice (pint): $2.00 – $3.00
- Vegetable Fried Rice: $7.00 – $9.00
- House Special Lo Mein: $10.00 – $12.00
- Chow Fun Noodles: $9.50 – $11.50
How To Read The Menu For Hidden Fees
Before you order, check for three things that can change your final bill. First, see if white rice is included with dinner entrees. Second, ask if lunch specials are available on weekends. Third, verify if there is a charge for extra sauce or fortune cookies.
- Check the base price: Does it say “served with rice” or is rice extra?
- Look for a la carte items: Shrimp and scallops often have separate price columns.
- Ask about spice level: Some kitchens charge extra for “extra hot” preparation.
- Confirm delivery fees: The menu price is rarely the delivery price.
Why Prices Fluctuate Weekly
Chinese kitchens often update their menu prices based on wholesale produce costs. If you see a price that seems high, check the date on the menu. Many places now use QR code menus that update daily, but printed menus might be months old. Call ahead if the price of your favorite dish looks off.
One last tip: always compare the lunch special price to the dinner price for the same dish. The difference is often just the fried rice upgrade, but sometimes the portion size is smaller at lunch. If you are hungry, pay the extra two dollars for the dinner box. It is usually worth it. And if you spot a typo on the menu, tell the cashier politely—they might give you a discount on your next visit.