For a taste of Northern Italy, Campiello presents a menu where the handmade pastas carry a higher cost than the brick-oven pizzas. If you are checking the Campiello Menu with Prices before your visit, you will notice a clear split between casual pizzas and more refined entrées. This guide breaks down the costs so you can plan your order without surprises.
Campiello Menu With Prices
You will find that the menu focuses on regional Italian cooking, with a strong emphasis on fresh ingredients. The pricing structure reflects the effort put into fresh pasta and imported cheeses. Below is a practical breakdown of what you can expect to pay for each category.
Starters And Shared Plates
Begin your meal with something from the antipasti section. These are sized for sharing, so you might want to order two for a table of four.
- Meatball & Polenta – $12
- Crispy Calamari – $14
- Burrata & Heirloom Tomatoes – $15
- Charcuterie Board – $18
Brick-Oven Pizzas
These are the most budget-friendly mains on the menu. The crust is thin and blistered, and the portions are generous for one person.
- Margherita – $14
- Pepperoni & Honey – $16
- Salsiccia & Broccoli Rabe – $17
- Quattro Formaggi – $16
Handmade Pastas
Here is where the prices jump. The pasta is made in-house daily, which justifies the higher cost. You are paying for texture and freshness that you cannot get from dried pasta.
- Tagliatelle Bolognese – $22
- Rigatoni Vodka – $19
- Short Rib Ravioli – $26
- Lobster Linguine – $32
Secondi And Mains
If you skip pasta, the larger plates offer protein-forward options. These come with a side vegetable or roasted potatoes.
- Chicken Parmigiana – $21
- Grilled Salmon – $27
- Veal Milanese – $29
- Strip Steak – $36
Desserts And Coffee
Save room for the tiramisu, which is a house staple. Desserts are uniform in price, making it easy to decide.
- Tiramisu – $9
- Panna Cotta – $8
- Gelato (3 scoops) – $7
- Espresso – $4
Wine And Cocktails
The drink list is extensive, but you can find affordable glasses if you stick to the house pours. Bottles start around $38.
- House Red or White – $11 per glass
- Negroni – $13
- Italian Spritz – $12
- Non-Alcoholic Cocktail – $6
Tips For Ordering On A Budget
You can eat well here without ordering the most expensive item. Follow these simple steps to manage your total bill.
- Order one pizza and one salad to split between two people.
- Skip the bottled water and ask for tap water instead.
- Go for lunch if you can, as the lunch menu has lower prices.
- Check the daily specials board, which often features a pasta at a reduced price.
One thing to note is that the menu changes slightly by location, so the Campiello Menu with Prices might vary by a dollar or two depending on the city. Also, the restaurant adds a 3% kitchen fee to all checks, which is not always listed on the online menu. Be sure to factor that into your final calculation.
Service is generally attentive, but the noise level can get high on weekend evenings. If you want a quieter meal, go early on a weekday. The pasta portions are filling but not huge, so you might want an appetizer if you are very hungry. Overall, the value is fair for the quality, especially if you stick to the pizza and salad route.
For the most accurate numbers, call the specific location you plan to visit. The prices listed here are based on the most recent standard menu, but they do recieve updates seasonally. Enjoy your meal, and do not skip the tiramisu.