Fresh catches and fried favorites both have their place at Bywood Seafood Market, and the price board tells you exactly what the ocean delivered today. If you are looking for the Bywood Seafood Market Menu with Prices before you head out the door, you have come to the right spot. We have broken down the current offerings so you know what to expect when you pull up to the counter.
This local spot keeps things simple. You order at the window, grab your number, and wait for the fryer to do its magic. The menu changes slightly based on what came in on the truck that morning, but the core items stay steady all year round.
Bywood Seafood Market Menu With Prices
The pricing below reflects the most recent visits and standard market rates. Remember that seafood prices fluctuate with the season, so the board might show a dollar or two difference on any given day. Always check the handwritten specials board for the real-time catch of the day.
Fried Seafood Platters
These are the heavy hitters. Each platter comes with your choice of two sides, which usually include french fries, coleslaw, mac and cheese, or hush puppies.
- Shrimp Platter (8 pieces) – $14.99
- Flounder Platter (2 large filets) – $15.49
- Scallop Platter (10 ounces) – $17.99
- Combination Platter (Shrimp & Flounder) – $16.49
- Chicken Tender Platter (for the non-seafood folks) – $10.99
Sandwiches And Rolls
If you want something lighter on the wallet but still heavy on flavor, the sandwich section is the way to go. They pile the filling high on a soft hoagie roll.
- Fried Shrimp Sandwich – $9.99
- Fish Sandwich (Flounder or Cod) – $8.99
- Crab Cake Sandwich – $11.49
- Soft Shell Crab Sandwich (Seasonal) – $12.99
Raw And Steamed Seafood
For those who like it straight from the shell, the market side of the counter has you covered. You can buy these by the pound to take home.
- Steamed Shrimp (Per Pound) – $11.99
- Raw Shrimp (Per Pound) – $9.99
- Live Crabs (Per Dozen) – Market Price
- Steamed Mussels (Per Pound) – $7.99
- Oysters on the Half Shell (Per 1/2 Dozen) – $10.99
Sides And Extras
Do not sleep on the sides. The coleslaw is creamy with a bit of celery seed, and the hush puppies have a slight sweetness to them.
- French Fries – $3.49
- Coleslaw – $2.99
- Mac and Cheese – $3.99
- Hush Puppies (6 pieces) – $3.49
- Extra Tartar Sauce – $0.75
- Cocktail Sauce (Small Cup) – $0.75
Daily Specials Worth Noting
Tuesday and Thursday are the best days to visit if you are on a budget. They run a lunch special from 11 AM to 3 PM that includes a smaller fish sandwich, fries, and a drink for $8.49. Friday nights get busy, so call ahead for pickup if you do not want to wait in line.
One thing to keep in mind is that they are cash only on orders under ten dollars. There is an ATM inside, but it charges a fee. The staff is friendly but moves fast, so have your order ready when you step up to the register.
If you see soft shell crabs on the specials board, grab them immediately. They sell out quick and the price is usually around $13.99 for a sandwich. The crab cakes are mostly lump meat with very little filler, which is rare at this price point.
Parking is tight in the lot, but there is street parking right out front. The wait for food is usually around ten to fifteen minutes during peak hours. You can also order over the phone if you are in a hurry.
That covers the full run down of the Bywood Seafood Market menu with prices. Go hungry, bring cash just in case, and do not forget to ask for extra lemon wedges for your flounder.