Cafe Sushi Menu with Prices: Fresh fish and precise preparation define Cafe Sushi, but the menu’s pricing structure is what helps you decide between the lunch special and the omakase experience. You need a clear picture of what you are paying for before you sit down. This guide breaks down the cost of every section so you can order with confidence.
Cafe Sushi Menu With Prices
Cafe Sushi keeps its pricing simple, but the range is wide. A casual roll will cost you less than a chef’s tasting. The difference comes down to the quality of the fish and the time spent on preparation. Here is a full breakdown of the current price list.
Appetizers And Small Plates
Start light or go straight for the raw fish. These dishes are good for sharing, but they are also filling enough for a solo meal.
- Edamame (Sea Salt): $6.00
- Gyoza (Pork or Vegetable): $7.50
- Agedashi Tofu: $8.00
- Spicy Tuna Tartare: $14.00
- Sashimi Sampler (5 Pieces): $18.00
Nigiri And Sashimi Pricing
Nigiri is sold by the pair at Cafe Sushi. This is a key detail because the menu prices are not per piece. If you want a single piece, you have to ask the chef directly.
- Salmon (2 Pieces): $6.50
- Tuna (2 Pieces): $7.00
- Yellowtail (2 Pieces): $7.50
- Eel (2 Pieces): $8.00
- Chef’s Choice Nigiri (8 Pieces): $32.00
Specialty Rolls
These are the main event. The specialty rolls are larger and include multiple toppings. They are priced higher than the basic cucumber or tuna rolls.
- California Roll: $8.50
- Spicy Tuna Roll: $9.00
- Rainbow Roll: $16.00
- Dragon Roll: $17.50
- Volcano Roll: $18.00
Lunch Specials Vs. Dinner Prices
The lunch menu is a different document entirely. You will not see these prices on the dinner menu. Lunch is served until 3:00 PM on weekdays only.
- Lunch Chirashi Bowl: $22.00
- Lunch Sushi Set (6 Nigiri + Roll): $24.00
- Bento Box (Fish or Chicken): $18.00
Dinner pricing adds roughly 15% to the same items. The lunch special is the best value if you want the full experience without the dinner cost.
Omakase Tasting Menu
This is the chef’s choice menu. You do not pick the fish. The chef serves you based on what arrived that morning. This is a fixed price, not a per-item cost.
- Omakase (10 Courses): $75.00
- Premium Omakase (14 Courses): $110.00
The omakase requires a reservation. You cannot walk in and order this on a Friday night without booking ahead. The price includes the soup and a small dessert.
Drinks And Dessert
Drinks are separate from the food bill. The sake list changes often, so ask for the daily specials.
- Hot Green Tea: $3.00
- Draft Beer: $7.00
- Sake (Small Carafe): $12.00
- Mochi Ice Cream: $6.50
How To Calculate Your Final Bill
There are a few hidden costs you should watch for. The menu does not include a service charge, but the tip is expected to be 18% to 20%. Also, the lunch specials are not avalable on weekends or holidays.
- Add up your rolls and nigiri orders.
- Check if you ordered during lunch hours (before 3 PM).
- Add 8.5% sales tax to the subtotal.
- Add your tip on top of the pre-tax amount.
If you order the $24 lunch set, your final cost will be roughly $30 after tax and a 20% tip. The omakase will run you closer to $140 per person.
One thing to remmeber is that the fish market price fluctuates. The printed menu is a baseline. If the chef brings in a rare catch, the daily special board will show a higher price. Ask before you order if you are concerned about the cost. The staff is honest about the pricing and will tell you if a dish is over your budget.