Hai Hong Chinese Restaurant lists prices for all its Cantonese classics, from wonton soup to roast duck. If you want the full Hai Hong Chinese Restaurant Menu with Prices before you go, this guide breaks it down in simple terms.
The menu stays affordable. Most dishes fall between $8 and $18. You can feed two people well for under $40.
Hai Hong Chinese Restaurant Menu With Prices
Below is a typical price range based on the most common menu items. Prices can shift a little by location, so treat these as close estimates.
Appetizers And Soups
- Wonton Soup (small) – $5.50
- Wonton Soup (large) – $8.95
- Hot and Sour Soup – $4.75
- Egg Rolls (2 pieces) – $3.95
- Potstickers (6 pieces) – $6.50
- BBQ Pork Slices – $7.25
These starters are cheap and easy to share. The wonton soup is the most popular pick.
Noodle And Rice Dishes
- Beef Chow Fun – $11.95
- Shrimp Fried Rice – $10.50
- Chicken Lo Mein – $9.75
- Yang Chow Fried Rice – $11.25
- Singapore Noodles – $10.95
Portions here are big. One noodle dish usually serves two normal appetites.
Cantonese Classics
- Roast Duck (half) – $16.95
- Roast Duck (whole) – $29.95
- Sweet and Sour Pork – $10.95
- Salt and Pepper Shrimp – $15.50
- Beef with Broccoli – $11.50
- General Tso’s Chicken – $11.95
- Steamed Sea Bass – $18.95
The roast duck is the star item. Order it early on weekends because it sells out fast.
Vegetable And Tofu Options
- Garlic Bok Choy – $8.50
- Braised Tofu with Mushrooms – $9.25
- Mixed Vegetable Delight – $8.95
- Eggplant in Garlic Sauce – $9.50
Vegetarian diners have real choices here. Not just one sad plate of steamed veggies.
Drinks And Desserts
- Jasmine Tea (pot) – $2.50
- Soda – $2.00
- Mango Pudding – $4.50
- Fried Banana with Honey – $5.25
How To Order Without Overspending
Follow these steps to keep your bill low while still eating well.
- Start with one soup and one appetizer to share.
- Pick one noodle or rice dish as your base.
- Add one Cantonese classic like roast duck or beef with broccoli.
- Skip sodas and get the tea pot instead. It refills free at most spots.
- Ask about lunch specials. They often run $8 to $10 and include rice plus soup.
What Affects The Final Price
A few things change what you pay.
- Location. City center spots charge more then suburban ones.
- Time of day. Lunch menus are cheaper than dinner menus.
- Seafood. Shrimp and sea bass cost more due to market prices.
- Portion size. Whole duck costs nearly double the half order.
Quick Tips Before You Visit
Call ahead for large orders. Roast duck and sea bass take time to prepare. Also ask if the restaurant charges a service fee for parties of six or more. Many do.
Cash discounts are common at family-run Cantonese places. It never hurts to ask. Bring a little extra cash just in case.
Now you know the full Hai Hong Chinese Restaurant Menu with Prices. You can plan your meal, set a budget, and order with confidence.