Ordering takeout from Golden Gong Chinese Restaurant Menu with Prices starts with knowing which dishes travel well. A smart order also means matching your budget to portion sizes, so you get the most value from every visit.
This guide breaks down the menu by category, shares typical price ranges, and shows you how to build a meal that feeds everyone at the table.
Golden Gong Chinese Restaurant Menu With Prices
Prices can shift by location and season, but the ranges below reflect what most guests pay. Use them as a planning guide before you call or order online.
Appetizers And Small Plates
- Egg Rolls (2 pieces): $3.50 to $5.00
- Spring Rolls (2 pieces): $3.00 to $4.50
- Crab Rangoon (6 pieces): $5.00 to $7.00
- Potstickers (6 pieces): $6.00 to $8.50
- Fried Wontons: $4.50 to $6.00
These items hold up well in transit. Skip anything with a delicate sauce if your drive home is long.
Soup And Noodle Bowls
- Egg Drop Soup (quart): $4.00 to $6.00
- Hot and Sour Soup (quart): $5.00 to $7.50
- Wonton Soup (quart): $5.50 to $8.00
- Lo Mein (chicken, pork, or veggie): $9.00 to $12.00
- House Special Noodle Soup: $11.00 to $14.00
Noodle bowls are filling and reheat well the next day. Ask for broth on the side if you want to keep the noodles firm.
Chicken, Beef, And Pork Entrees
- General Tso’s Chicken: $11.00 to $14.50
- Orange Chicken: $11.00 to $14.00
- Sweet and Sour Chicken: $10.50 to $13.50
- Kung Pao Chicken: $11.00 to $14.00
- Beef and Broccoli: $12.00 to $15.50
- Mongolian Beef: $12.50 to $16.00
- Twice Cooked Pork: $11.50 to $14.50
Most entrees come with steamed or fried rice. Upgrading to fried rice usually adds $1.00 to $2.00.
Seafood And Vegetable Dishes
- Shrimp with Garlic Sauce: $13.00 to $16.50
- Salt and Pepper Shrimp: $14.00 to $17.50
- Hunan Fish: $13.50 to $17.00
- Buddha’s Delight: $10.00 to $13.00
- Garlic Broccoli: $9.00 to $12.00
- Mapo Tofu: $10.50 to $13.50
Seafood prices move with the market, so call ahead for the current rate. Vegetable plates are the best budget pick on the menu.
Combination Plates And Family Deals
- Lunch combination plate: $8.50 to $11.00
- Dinner combination plate: $11.50 to $15.00
- Family dinner for four: $42.00 to $58.00
- Party tray (serves 8 to 10): $65.00 to $95.00
Combination plates include an entree, rice, and often a spring roll. They are the easy pick when you order for one or two people.
How To Order Without Overspending
- Pick one rice dish and one noodle dish to share.
- Add two entrees for a group of four.
- Choose appetizers that reheat well, like potstickers.
- Ask about daily specials before you finalize.
- Check if delivery fees apply to your total.
Tax and tip add roughly 20 to 25 percent to the final bill. Keep that in mind when you set your budget.
Final Tips Before You Order
Call the restaurant directly for the most accurate prices, since online menus sometimes lag behind. Ask about portion sizes if you are feeding a crowd.
Save this breakdown so your next order is fast, affordable, and easy to split with friends.