Gozen Japanese Restaurant pairs traditional sushi and hibachi dishes with a price range that suits both casual lunches and special dinners. If you want to plan your meal and your budget, this Gozen Japanese Restaurant Menu with Prices guide breaks down the main sections, typical costs, and the best ways to save.
The menu stays simple. You get sushi rolls, nigiri, hibachi plates, and a few hot kitchen items. Prices are fair for the portion sizes, and lunch is cheaper than dinner on most days.
Gozen Japanese Restaurant Menu With Prices
Below is a general overview of what you can expect. Exact prices can change by location, so treat these as close estimates.
Sushi Rolls And Nigiri Prices
- California Roll: $6 to $8
- Spicy Tuna Roll: $7 to $9
- Rainbow Roll: $13 to $16
- Dragon Roll: $14 to $17
- Salmon Nigiri (2 pieces): $5 to $7
- Tuna Nigiri (2 pieces): $6 to $8
- Sashimi Deluxe: $22 to $28
Rolls are the best value if you order two or three and share. Nigiri costs more per bite, but the fish quality is usualy a step up.
Hibachi Dinner Prices
Hibachi meals come with soup, salad, fried rice, and veggies. That makes them a full dinner, not just an entree.
- Chicken Hibachi: $16 to $20
- Steak Hibachi: $22 to $26
- Shrimp Hibachi: $20 to $24
- Salmon Hibachi: $21 to $25
- Chicken And Steak Combo: $24 to $28
- Seafood Combo: $30 to $36
Lunch Specials And Appetizers
Lunch is where you save the most. Most locations run lunch hibachi and sushi specials from 11am to 3pm.
- Lunch Hibachi Chicken: $11 to $14
- Lunch Sushi Combo: $12 to $15
- Miso Soup: $3 to $4
- Edamame: $4 to $6
- Gyoza (6 pieces): $6 to $8
- Seaweed Salad: $5 to $7
How To Order Without Overspending
- Go at lunch. The same hibachi plate costs $5 to $8 less.
- Share a few rolls instead of buying one per person.
- Skip extra sides. Hibachi already includes rice, soup, and salad.
- Drink water or tea. Sodas add $3 to $4 each.
- Check the combo plates. They cost less than two single orders.
What Affects The Final Price
A few things change what you pay at the register.
- Location. City spots charge more than suburban ones.
- Day and time. Weekend dinner is often the priciest slot.
- Portion size. Large sashimi platters push the bill up fast.
- Add-ons. Extra fried rice or a second protein adds $4 to $8.
Quick Tips Before You Go
Call ahead or check the restaurant’s own page for current prices. Menus get updated once or twice a year. If you have a group, ask about party platters. They usualy cost less per person than ordering alone.
Now you can walk in knowing roughly what you’ll spend. Pick your favorites, watch the add-ons, and the bill stays right where you want it.