Goat And Vine combines rustic American cooking with wine pairings, and menu prices reflect seasonal ingredients and craft preparation. If you want to know what to expect before you go, this Goat And Vine Menu with Prices guide breaks down the main sections, typical costs, and ways to save.
The restaurant focuses on shareable plates, wood-fired mains, and a curated wine list. Prices shift a few times a year, so treat the numbers below as close estimates rather than fixed quotes.
Goat And Vine Menu With Prices
Below is a simple overview of the menu. Your local location may charge slightly more or less depending on the city and the season.
Starters And Small Plates
- Warm Bread and Whipped Butter – $9
- Charred Brussels Sprouts – $13
- Crispy Calamari – $16
- Burrata with Heirloom Tomato – $17
- Meatballs in Red Sauce – $15
These plates are built for sharing. Two or three starters usually works for a table of two people.
Wood-Fired Mains
- Roast Half Chicken – $28
- Grilled Ribeye – $46
- Pan-Seared Salmon – $31
- Braised Short Rib – $34
- Wild Mushroom Risotto – $24
- Goat Cheese Ravioli – $26
The ribeye is the priciest item on the menu. If you are watching your budget, the risotto and the half chicken give you the best value.
Pizza And Flatbreads
- Margherita – $18
- Pepperoni and Hot Honey – $21
- Fig and Prosciutto – $23
- Seasonal Vegetable – $20
Desserts
- Olive Oil Cake – $11
- Chocolate Budino – $12
- Seasonal Sorbet – $9
- Cheesecake with Berry Compote – $12
Wine And Drinks
Wine is a big part of the experience here. Most glasses run between $12 and $19. Bottles start around $40 and climb well past $100 for reserve labels.
- House Red or White (glass) – $12
- Reserve Pour (glass) – $17 to $19
- Bottle of Wine – $40 to $120+
- Craft Cocktails – $14 to $16
- Beer – $8 to $10
- Non-Alcoholic Options – $5 to $7
How To Order Without Overspending
- Start with one or two shareable plates instead of a full starter for each person.
- Split a pizza as a middle course. It fills the table for under $25.
- Pick the roast chicken or risotto as your main to keep the bill low.
- Order wine by the glass if only one or two people are drinking.
- Visit during happy hour for lower prices on small plates and pours.
What Affects The Final Price
Seasonal ingredients play a big role. When produce or seafood is out of season, the kitchen swaps dishes and adjusts the cost. Location matters too. A downtown spot often charges more then a suburban one.
Tax and tip add roughly 25 to 30 percent on top of your food total. Keep that in mind when you plan your night out.
Final Thoughts
Dinner for two with drinks usually lands between $90 and $140 before tip. Lunch and happy hour cost much less. Check the official site or call ahead, since the kitchen updates the Goat And Vine menu with prices each season.