Fresh catches at Grills Seafood Deck come with market-based pricing that changes with the season. If you want the full Grills Seafood Deck Menu with Prices before you go, this guide breaks down the main sections, typical costs, and what affects your final bill.
The restaurant sits right on the water, so the kitchen buys fish locally and prices many dishes by the day. That means no single printed menu stays accurate for long. Use the ranges below as a planning tool, then confirm with your server.
What To Expect From The Grills Seafood Deck Menu
The menu splits into a few clear groups. Most guests mix a starter, a main, and a side. Portions run large, so sharing is common.
- Raw bar and chilled starters
- Fried baskets and handhelds
- Grilled and blackened fish plates
- Sides, soups, and salads
- Kids meals and desserts
Grills Seafood Deck Menu With Prices
Prices below are typical ranges. Your location and the day’s catch will shift them up or down a few dollars.
Starters And Raw Bar
- Oysters on the half shell, half dozen: $14 to $19
- Peel and eat shrimp, half pound: $13 to $17
- Crab dip with toast points: $14 to $18
- Hush puppies with honey butter: $7 to $9
- Cup of seafood chowder: $8 to $11
Fried Baskets And Handhelds
- Fried shrimp basket with fries: $18 to $23
- Fish and chips basket: $17 to $21
- Fried oyster basket: $21 to $26
- Shrimp po boy: $15 to $19
- Grouper sandwich: $18 to $24
- Classic burger with fries: $14 to $17
Grilled And Blackened Plates
These plates are where market pricing shows up most. Ask your server for the current number before you order.
- Grilled grouper with two sides: $26 to $34
- Blackened mahi mahi: $24 to $30
- Grilled salmon: $22 to $27
- Seafood platter for one: $29 to $38
- Snow crab legs, per pound: $32 to $45
- Lobster tail add on: $18 to $28
Sides, Kids, And Desserts
- French fries, coleslaw, or rice: $4 to $6
- Seasonal vegetables: $5 to $7
- Side house salad: $6 to $8
- Kids shrimp or chicken basket: $10 to $13
- Key lime pie slice: $8 to $10
How To Order Without Surprises
- Ask which fish is fresh that day. Staff know what came in that morning.
- Request the market price on crab, lobster, and whole fish before ordering.
- Check if sides come included or cost extra on grilled plates.
- Ask about lunch specials. Many locations drop prices before 4 pm.
- Confirm the total with tax and tip in mind. Plan roughly 20 percent extra.
What Drives The Price Up Or Down
Season matters a lot. Stone crab and certain snapper run high in winter. Summer brings more local shrimp, so baskets get cheaper. Weather also plays a role. A rough week offshore means fewer fish and higher plates.
Happy hour is your best friend here. Most decks cut raw bar and drink prices between 3 pm and 6 pm on weekdays. You can eat well for under $25 if you time it right.
Quick Budget Guide
- Light lunch for two: $35 to $50
- Dinner for two with drinks: $70 to $110
- Family of four, no alcohol: $90 to $130
Call ahead or check the location’s page the same day you plan to visit. Menus rotate with the catch, and printed prices are only a starting point.