Plant-based dining can sometimes carry a premium, so examining the Blossom Vegan Restaurant menu with prices helps you plan a meal that is both ethical and economical. You do not need to guess what a dish costs before you walk in, because the pricing structure is clear and accessible. This guide breaks down the current offerings so you can pick a satisfying plate without overspending.
Blossom Vegan Restaurant Menu With Prices
Blossom is known for its upscale yet relaxed atmosphere, but the food costs remain reasonable for the quality. The menu changes seasonally, though several customer favorites stay all year. Below, you will find the typical price ranges for starters, mains, and desserts as of this writing.
Starters And Small Plates
You can begin your meal with a light bite or share a few plates with friends. These options are perfect for tasting multiple flavors without committing to a large entree.
- Caesar Salad with house-made chickpea croutons – $12.50
- Tomato Basil Soup (served with grilled sourdough) – $9.00
- Crispy Artichoke Hearts with lemon aioli – $11.75
- Seasonal Bruschetta (changes weekly, usually around) – $10.25
If you are hungry, the soup and salad combo is a good value at $15.00. You can also ask for a half portion of any starter, which saves you about 30 percent.
Main Courses And Bowls
The main menu focuses on hearty vegetables, legumes, and creative grain blends. Prices here reflect the use of organic produce and house-made sauces.
- Wild Mushroom Risotto – $18.00
- Lentil Walnut Burger (served with sweet potato fries) – $16.50
- Grilled Tofu Steak with chimichurri – $19.25
- Butternut Squash Ravioli – $17.75
- Quinoa Power Bowl (add avocado for $2.00 extra) – $15.50
Most mains come with a side salad or a small cup of soup. You can swap sides for a $1.50 upcharge if you prefer something else.
Desserts And Drinks
Do not skip dessert, because the pastry chef rotates options often. The prices are modest compared to similar vegan spots in the city.
- Chocolate Avocado Mousse – $8.00
- Lemon Cheesecake (cashew-based) – $8.50
- Seasonal Fruit Crumble – $7.75
- Fresh Pressed Juice (12 oz) – $6.50
- House Coffee or Tea – $3.50
For a full experience, consider the Chef’s Tasting Menu at $45 per person. This includes three courses and a small amuse-bouche, but you need to order it for the whole table.
Tips For Saving Money
You can enjoy Blossom without stretching your budget too thin. Here are a few practical steps to keep your bill lower.
- Visit during lunch hours (11:30 AM to 2:30 PM) for a reduced-price menu. Most lunch items cost $12 to $14.
- Check the daily specials board. The kitchen often offers a “chef’s plate” for under $15 that is not listed online.
- Skip bottled water and order tap water. This saves you $4 per glass.
- Share one dessert between two people. The portions are generous enough for this.
- Sign up for their email list. You recieve a one-time 10% off coupon for your next visit.
One thing to note: prices may vary slightly depending on your location, as Blossom has a few branches. The uptown location tends to be about 5% higher than the downtown one. Always confirm the final price when you are seated.
Overall, the Blossom Vegan Restaurant menu with prices shows that ethical eating does not have to mean empty pockets. You can get a filling, flavorful meal for around $20 per person, or less if you choose wisely. The staff are also happy to explain any dish, so do not hesitate to ask about portion sizes or allergens. Plan ahead, look for the lunch specials, and you will leave satisfied without any financial regret.