Before you fire up the smoker at home, check what Blacks Barbecue charges for its signature platters and family-style sides. Knowing the exact Blacks Barbecue Menu with Prices helps you plan a meal that fits your budget and your appetite. This guide breaks down the current costs for their most popular offerings, so you can order with confidence.
Blacks Barbecue Menu With Prices
Blacks Barbecue is a Texas institution, known for its simple, direct approach to smoked meats. The menu is straightforward, focusing on beef, pork, and poultry that has been cooked low and slow over oak wood. Prices can vary slightly by location, but the structure below reflects their standard pricing model.
You will find that most orders are sold by the pound. This makes it easy to feed a group or just yourself. They also offer combo plates that are perfect for first-timers who want to taste a little bit of everything.
Meat Prices By The Pound
Ordering by the pound is the most flexible way to go. You control the portion size and the total cost. Here is what you can expect to pay for their core meats.
- Beef Brisket (Moist or Lean): $28.99 per pound
- Pork Ribs (St. Louis Cut): $24.99 per pound
- Beef Ribs: $34.99 per pound (Market Price often)
- Pulled Pork: $22.99 per pound
- Smoked Turkey Breast: $23.99 per pound
- Homemade Sausage: $18.99 per pound
Signature Platters And Sandwiches
If you do not want to commit to a full pound, the platters are a solid choice. They come with two sides and a slice of white bread. These are designed for a single, hearty meal.
- Two Meat Platter: $21.99
- Three Meat Platter: $26.99
- Brisket Sandwich: $12.99
- Pulled Pork Sandwich: $11.49
- Sausage Sandwich: $9.99
These platters are generous. You will likely have leftovers if you are not a big eater. The sandwiches are stacked high with meat and are best eaten with a fork and knife.
Family Style Sides And Extras
No barbecue meal is complete without the sides. Blacks offers classic Texas staples that are seasoned well and cooked in large batches. You can order these by the pint or the quart.
- Pinto Beans: $4.99 (Pint) / $8.99 (Quart)
- Potato Salad: $4.99 (Pint) / $8.99 (Quart)
- Creamed Corn: $4.99 (Pint) / $8.99 (Quart)
- Coleslaw: $4.99 (Pint) / $8.99 (Quart)
- Mac and Cheese: $5.99 (Pint) / $10.99 (Quart)
Tips For Ordering
To get the best experience, go early in the day. Popular items like beef ribs often sell out by the afternoon. Also, ask for the “moist” brisket if you want a fattier, more flavorful cut.
If you are feeding a crowd, consider the Family Pack. It usually includes a pound of brisket, a pound of pork, a half-rack of ribs, and four sides. This is the best value for groups of four or more.
Check the board when you walk in. Daily specials are common and can offer a better price on certain meats. Do not forget to grab extra sauce on the side, as the meat is usually served dry with sauce available at the table.
Payment is easy, they accept cards and cash. The staff is usally very helpful if you have questions about the cuts. Dont be afraid to ask for a sample of the sausage before you commit to a pound.
Prices are subject to change based on market costs. The numbers above are a reliable guide for your visit, but always confirm the final price at the counter before you order. This ensures there are no suprises when you pay.