For a special occasion, you need a seafood house that lists its market prices clearly, and Bloomfield Steak and Seafood House Menu with Prices is exactly what you should check before booking a table. You want to know what you are paying for before you sit down, especially when fresh catch and prime cuts are involved. This guide breaks down the current offerings so you can plan your meal without any surprises.
Bloomfield is known for its upscale yet comfortable atmosphere. But the real star is the food, and knowing the cost helps you decide between the surf and the turf.
Bloomfield Steak And Seafood House Menu With Prices
Below is a breakdown of the typical menu structure you will find. Keep in mind that prices can shift slightly based on the market, but this gives you a solid ballpark for budgeting your evening.
Appetizers To Start
You should always begin with something to share. The portions are generous, so you might not need a full starter each.
- Jumbo Lump Crab Cake – $18.95
- Seared Ahi Tuna (with wasabi glaze) – $17.50
- Bloomfield Shrimp Cocktail (5 pieces) – $15.25
- French Onion Soup (cup) – $8.75
- Bacon Wrapped Scallops – $16.95
Fresh Seafood Entrees
The fish changes daily, but the preparation styles remain consistent. You can usually choose grilled, blackened, or broiled.
- Atlantic Salmon – $28.00
- Broiled Haddock – $26.50
- Lobster Tail (8 oz) – Market Price (approx. $55.00)
- Shrimp Scampi over Linguine – $24.95
- Seafood Mixed Grill (scallops, shrimp, and fish) – $34.00
Steak And Chops
If you are here for the steak, you are in the right spot. They age their beef in-house for a deeper flavor.
- Filet Mignon (8 oz) – $42.00
- New York Strip (14 oz) – $46.50
- Ribeye (16 oz) – $49.00
- Porterhouse for Two – $89.00
- Grilled Pork Chops – $29.50
Comforting Sides
Sides are ordered a la carte. You will want at least one or two for the table to share.
- Whipped Potatoes – $8.50
- Sautéed Spinach – $9.00
- Roasted Asparagus – $10.25
- Macaroni and Cheese – $9.75
- Steamed Broccoli – $7.50
Dessert Menu
Leave room for something sweet. The pastry chef changes the selection seasonally, but these are the staples.
- New York Cheesecake – $9.00
- Chocolate Lava Cake – $10.50
- Crème Brûlée – $9.50
- Key Lime Pie – $8.95
How To Get The Best Value
You can save a little money if you know how to order. The menu is pricey, but there are ways to enjoy it without overspending.
Look For The Early Bird Specials
If you can dine before 6:00 PM on weekdays, you might find a reduced-price menu. This is not always advertised loudly, so ask your server.
Consider The Surf And Turf Combo
Sometimes, combining a smaller steak with a skewer of shrimp is cheaper than ordering a large steak alone. It gives you variety for less cash.
Check The Daily Specials Board
The printed menu is not the whole story. They often have a whiteboard near the bar with specials that are priced lower to move inventory quickly.
- Ask about the soup of the day – it is often cheaper than the appetizers.
- Split a large entree like the Porterhouse – the kitchen charges a small plating fee, but it is still less than two separate steaks.
- Skip the bottled water and stick with tap to save a few dollars.
- Order your steak medium-rare – overcooking can make a cheaper cut tough, so stick to what they do best.
Final Thoughts On Pricing
You should always call ahead to confirm the exact market price for lobster. The menu changes slightly, so the figures here are a guide, not a guarantee.
This place is not cheap, but the quality justifies the bill. If you are celebrating a birthday or an anniversary, it is worth the splurge. Just remember to budget for a tip, as the service is usually top-notch and deserves recognition.
Make a reservation on the weekend, because it fills up fast. Now you know the pricing, you can relax and enjoy the meal without worrying about the check.