Bistro 217 brings a refined yet relaxed dining atmosphere to the table, and understanding its menu structure helps you navigate from appetizers to desserts with confidence. When you look up the Bistro 217 Menu with Prices, you will see that the restaurant focuses on seasonal ingredients and classic French techniques. The menu changes slightly, but the core dishes remain consistent for regulars.
You do not need to guess what you will pay for a meal here. The pricing is transparent, and you can plan your visit around your budget. Below, you will find a clear breakdown of the current offerings, portion sizes, and what each course will cost you.
Bistro 217 Menu With Prices
This bistro splits its menu into five clear sections. You have the cold starters, hot appetizers, main plates, sides, and desserts. Each section has a few standout options that regulars order again and again.
Starters And Small Plates
The appetizer list is short but well executed. You can share these or keep them for yourself.
- French Onion Soup – $9.50 (topped with gruyere and a baguette crouton)
- Pâté de Campagne – $12.00 (served with cornichons and whole grain mustard)
- Escargots de Bourgogne – $14.50 (six snails in garlic parsley butter)
- Burrata Salad – $13.00 (heirloom tomatoes, basil oil, aged balsamic)
- Steamed Mussels – $15.00 (white wine, shallots, and cream)
If you are hungry, go straight for the mussels. The broth is good enough to soak up with the bread they bring to the table.
Main Courses And Entrees
The mains are where the kitchen shows its skill. Portions are generous, but not overwhelming. You will leave full without feeling stuffed.
- Steak Frites – $28.00 (hanger steak, herb butter, crispy fries)
- Duck Confit – $26.50 (served with roasted potatoes and a red wine reduction)
- Pan-Seared Salmon – $24.00 (lemon beurre blanc, sautéed spinach)
- Coq au Vin – $23.00 (braised chicken, mushrooms, pearl onions, bacon)
- Vegetarian Cassoulet – $19.00 (white beans, root vegetables, thyme)
The steak frites is the most popular item on the menu. Order it medium-rare to get the best texture from the hanger cut.
Bistro Classics And Burgers
If you want something less formal, the bistro also serves a few casual options. These come with a side salad or fries.
- Bistro Burger – $17.00 (beef blend, aged cheddar, caramelized onions)
- Croque Monsieur – $15.50 (ham, gruyere, béchamel on sourdough)
- Quiche Lorraine – $14.00 (bacon, egg, and cream in a flaky crust)
These items are available all day, not just at lunch. That is useful if you come in late for a lighter dinner.
Side Dishes
Sides are ordered separately. They are sized for one person, but you can share if you are not too hungry.
- Haricots Verts – $6.00 (green beans with shallot butter)
- Gratin Dauphinois – $7.00 (creamy potato bake with nutmeg)
- Mixed Greens Salad – $5.50 (simple vinaigrette)
- Roasted Mushrooms – $6.50 (garlic and thyme)
The gratin dauphinois is worth the extra cost. It is creamy without being too heavy.
Desserts And Coffee
Save room for the sweet course. The pastry chef changes the selection based on what is in season.
- Crème Brûlée – $8.00 (vanilla bean custard)
- Tarte Tatin – $9.00 (caramelized apple tart with crème fraîche)
- Chocolate Mousse – $7.50 (dark chocolate, whipped cream)
- Cheese Plate – $12.00 (three French cheeses, nuts, honey)
You can also order a café au lait or espresso for around $3.50. The coffee is strong and pairs well with the tarte tatin.
Tips For Ordering On A Budget
You can eat well here without spending a fortune. Here are a few practical ways to keep the bill down.
- Skip the appetizer and order the quiche or burger as your main.
- Share a starter like the mussels between two people.
- Order the vegetarian cassoulet if you want a filling meal under $20.
- Drink tap water instead of bottled or wine.
Happy hour runs from 4 to 6 PM on weekdays. During that time, select appetizers are two dollars cheaper and house wine is six dollars a glass.
One last note on pricing. The menu does not include a service charge, so you should tip your server the usual 18 to 20 percent. Also, the restaurant adds a small surcharge for credit card payments, so bringing cash can save you a little money. The prices listed here are accurate as of this writing, but they can change seasonally. It is always a good idea to ask your server for the daily specials, which sometimes offer better value than the regular menu items.
If you are celiac or have a dairy allergy, tell your server upfront. The kitchen can modify several dishes, but not all of them. The fries are cooked in a dedicated fryer, so they are safe for gluten-free diners.
Now you have the full picture of what to expect. Go ahead and make a reservation, especially on weekends. The dining room is cozy and fills up fast. You will leave with a full stomach and a clear idea of what you paid for.