At Bee Brothers, the price per pound of honey-glazed ribs is the critical figure that determines if you are getting a snack or a feast. Before you head out, you need to check the Bee Brothers Menu with Prices so your budget matches your appetite. This guide breaks down the costs, the portions, and the best ways to order without any surprises.
You are probably here because you heard about their famous smoked meats. Maybe you are planning a big family dinner or just a quick lunch stop. Let’s look at what you will actually pay and what you get for your money.
Bee Brothers Menu With Prices
The menu is straightforward, but the pricing can be tricky if you do not know how they weigh things. Most of the meat is sold by the pound, and the sides are sold separately. Here is the breakdown of the main protein costs.
Smoked Meats And Ribs
These are the stars of the show. The prices below are current averages and can shift slightly based on location or market costs. Always confirm the board price when you walk in.
- Honey Glazed Ribs (per pound): $16.99
- Dry Rubbed Ribs (per pound): $15.49
- Chopped Brisket (per pound): $18.99
- Sliced Brisket (per pound): $20.49
- Smoked Turkey (per pound): $14.99
- Pulled Pork (per pound): $14.49
- Smoked Sausage (per link): $4.99
Sandwich Plates And Combos
If you do not want to buy a full pound, sandwiches are the way to go. These come with your choice of one side. The portions are generous, but not massive.
- Rib Sandwich: $11.99
- Brisket Sandwich: $12.99
- Pulled Pork Sandwich: $10.49
- Two Meat Combo Plate: $18.99
- Three Meat Combo Plate: $23.99
Side Dishes And Extras
Sides are ordered à la carte. You can get a small or a large portion. The small is good for one person, the large is better for sharing.
- Small Side (Mac & Cheese, Beans, Slaw): $3.49
- Large Side: $5.99
- Cornbread (single piece): $1.79
- Extra BBQ Sauce (cup): $0.75
How To Order For The Best Value
Getting the most for your cash is about strategy. If you just ask for “a pound of ribs,” you might get more or less than you need. Here is a simple process to follow.
- Decide on the protein. Look at the board first to see if they are running any daily specials.
- Estimate your weight. A single person eats about half a pound of meat. A heavy eater might eat three-quarters of a pound.
- Ask for a specific weight. Say “I want 0.6 pounds of brisket” instead of just “some brisket.” This controls the final price.
- Check the tray weight. Watch them put it on the scale. Make sure the price matches the per-pound rate.
Family Packs And Catering Options
For groups, the family packs are usually the best route. They often cost slightly less per pound than buying individual portions. The “Family Feast” typically feeds four to five people.
- Family Pack (1 lb Ribs, 1 lb Brisket, 4 Sides, 4 Cornbread): $59.99
- Big BBQ Box (2 lbs Meat, 6 Sides, 8 Cornbread): $89.99
Final Thoughts On Pricing
Keep in mind that prices vary by city. The location in a downtown area might charge a dollar more per pound than a suburban store. Also, the “Honey Glazed” option is popular, so it can sell out early on weekends. If you are going late, call ahead to see if they have any left.
One last tip: do not forget to check the receipt. Sometimes they add a charge for extra sauce or for splitting a plate. The menu is simple, but the add-ons can increase your total. Now you know the costs, so you can order with confidence and get exactly the amount of food you want.