Kitchen-style dining strips away pretense, and this Beijing Kitchen menu with prices focuses purely on bold flavors and generous portions. You don’t need to guess what you will pay when you walk in, because the costs are laid out clearly. Whether you are a first-timer or a regular, having the numbers in front of you makes ordering easy and stress-free.
You want good food without the guesswork. That is exactly what you get here, with a straightfoward list of dishes that range from quick bites to full family feasts. Below, you will find the main sections you should look at before you visit.
Beijing Kitchen Menu With Prices
The menu is split into logical groups so you can find your favorite dish fast. You will see that appetizers, mains, and noodle bowls are all priced separately. This structure helps you calculate your total before you even flag down a server.
Appetizers And Small Plates
Start your meal with something crispy or tangy. These items are perfect for sharing, but they are also great if you want a light lunch on your own.
- Spring Rolls (4 pieces) – $5.95
- Pork Dumplings (6 pieces) – $7.50
- Spicy Cucumber Salad – $4.25
- Scallion Pancake – $5.00
Signature Peking Duck
This is the star of the show. You can order it as a half portion or a full bird, depending on how hungry you are. The pancakes and hoisin sauce are included in the price, which is a good deal.
- Half Peking Duck – $28.00
- Whole Peking Duck – $52.00
- Extra Pancakes (8 pieces) – $3.00
Noodle And Rice Bowls
If you need a filling meal that won’t break the bank, the noodle section is your best bet. Each bowl comes out hot and loaded with toppings.
- Beijing Zhajiang Noodles – $11.95
- Beef Chow Fun – $12.50
- Chicken Fried Rice – $9.75
- Vegetable Lo Mein – $10.25
Mains And Stir-Fries
These are the plates you order when you want a proper dinner. They pair well with a side of steamed rice, which is only $2.00 extra.
- Kung Pao Chicken – $13.95
- Mapo Tofu – $11.50
- Sweet and Sour Pork – $12.95
- Beef with Broccoli – $14.50
Chef Specials
Look for the specials board if you want something different. The prices here are slightly higher, but the portions are bigger and the ingredients are fresher.
- Whole Fish in Chili Sauce – $22.00
- Lamb Cumin Stir-Fry – $18.50
- Braised Pork Belly – $16.00
How To Order Smart
You can save money if you know how the menu works. Here is a simple way to plan your order so you get enough food without wasting cash.
- Decide if you are sharing or eating alone. Sharing means you can order one appetizer and two mains.
- Check the lunch specials between 11 AM and 3 PM. They often include a soup and a drink for the same price as the entree alone.
- Ask for the spice level on your stir-fry. You can get it mild if you prefer, but the default is medium hot.
- Bring cash if you want to avoid a small card fee at the register.
One thing to note is that the menu changes slightly with the seasons. The prices listed here are the standard ones, but you might see a small increase if the cost of ingredients goes up. It is always a good idea to confirm the price with your server if you are ordering a special.
The portions are big, so do not over order. A party of two can easily share one appetizer, one main, and a bowl of rice. If you are still hungry after that, you can always add a dessert like the fried banana with honey, which costs about $4.50.
You should also know that the restaurant does not take reservations for tables under six people. If you come during peak hours, you might wait ten to fifteen minutes. The menu is easy to read while you wait, so you can have your order ready the moment you sit down.
Take your time to look over the sections above. The Beijing Kitchen menu with prices is designed to be transparent, so you can enjoy your meal with no surprises at the end. Just pick what sounds good, and you will leave full and satisfied.