Looking for the Barking Crab Menu with Prices before you head to Boston’s Fort Point neighborhood? You are smart to check first. Seafood pricing at this iconic spot depends on the daily catch, so the menu figures shift with the tide. That said, you can still get a solid idea of what you will pay for a bucket of steamers or a whole lobster.
This guide breaks down the typical cost ranges, what you should order, and how to keep your bill reasonable. We will also cover the best times to visit if you want to avoid the longest waits.
Barking Crab Menu With Prices
Because the restaurant sources directly from local boats, the menu is printed fresh every single day. You won’t find a fixed price list online that stays accurate for long. However, based on recent visits and seasonal averages, here is what you can expect to spend.
Raw Bar And Cold Seafood
If you like oysters or clams on the half shell, this is your starting point. Prices here are usually listed per piece or per half dozen.
- Oysters (East Coast): $3.50 to $4.50 each
- Little Neck Clams: $2.75 to $3.25 each
- Jumbo Shrimp Cocktail (4 pieces): $16 to $19
- Lobster Cocktail: $22 to $28
You can also ask for a “Tower” if you are sharing. That usually runs between $85 and $120 depending on how many tiers you pick.
Steamers And Mussels
Steamers are a New England staple. The Barking Crab serves them with broth and drawn butter.
- Steamers (1 lb): $24 to $30
- Prince Edward Island Mussels (1 lb): $18 to $22
- Add garlic bread for an extra: $4
Portions are generous. One pound of steamers is plenty for one person as a main course.
Whole Lobsters And Crab
This is the main event. The price is determined by the weight of the lobster you select.
- 1.25 lb Lobster: $32 to $38
- 1.5 lb Lobster: $42 to $48
- 2 lb Lobster: $55 to $65
- Alaskan King Crab Legs (per lb): $65 to $75
- Snow Crab Legs (per lb): $35 to $42
Keep in mind that market price can spike during holidays like the Fourth of July or New Year’s Eve. You might pay 15% more during those weeks.
Fried Seafood And Sandwiches
Not everyone wants to crack shells. The fried food section is more budget friendly.
- Fish and Chips: $19 to $23
- Fried Clam Plate: $26 to $30
- Lobster Roll (served cold or warm): $28 to $34
- Barking Burger: $16 to $18
The lobster roll is a crowd pleaser, but it is small. If you are very hungry, order a side of fries or coleslaw.
Sides And Drinks
Sides are al a carte. You can share them easily.
- Corn on the Cob: $5
- Coleslaw: $5
- French Fries: $7
- Onion Rings: $9
Beer and wine are available. Draft beers range from $8 to $12. A glass of white wine is usually $11 to $14.
How To Save Money Here
You can enjoy this place without spending a fortune. Follow these simple steps.
- Go for lunch on a weekday. The portions are the same but the wait is shorter.
- Skip the appetizers. The steamers or chowder are filling enough.
- Share a lobster and an order of fries with a friend.
- Check the “Today’s Specials” board before you order. Sometimes they have a smaller lobster at a lower price.
- Drink water instead of soda or beer. You will save $5 to $10 easily.
Also, consider sitting at the outdoor picnic tables. The service is faster there during busy hours.
When The Prices Change
Lobster prices usually drop in late summer. That is when the catch is heaviest. If you visit in July or August, you might see a 10% discount on the daily rate. In winter, expect higher prices because the boats go out less often.
The restaurant adds a standard service charge for large groups. If you have more than six people, ask about that before you sit down.
Final Thoughts On The Menu
The Barking Crab is not a cheap dinner. But you are paying for fresh seafood and a great view of the harbor. Bring cash or a card, but know that the final total will depend on what the boats brought in that morning.
If you want the most accurate numbers, call the restaurant directly on the day of your visit. The staff will tell you the current price per pound for lobster and crab. That way, there are no surprises when the check arrives.
One last tip: the parking near the restaurant is expensive. Use the Silver Line or walk from South Station to save a few bucks. That extra money is better spent on a second lobster roll.