Reading through Basil Menu with Prices reveals how this spot balances seasonal ingredients against reasonable markups. You will find a mix of Thai classics and modern plates that change with what’s fresh at the market. The menu is not overly long, which usually means the kitchen focuses on doing fewer things well.
Before you visit, it helps to know what to expect for your wallet. Lunch portions tend to be smaller and cheaper, while dinner adds a few premium options. Below is a breakdown of the main categories you will encounter.
Basil Menu With Prices
The full list is split into clear sections, making it easy to plan your order. Here is what you can expect to pay across the core parts of the menu.
Starters And Small Plates
- Fresh spring rolls (2 pieces) – $7.50
- Crispy tofu with sweet chili – $6.00
- Chicken satay (2 skewers) – $8.25
- Tom yum soup (small) – $5.75
These are good for sharing, but the portions are not huge. If you are very hungry, order two starters or skip straight to a main.
Main Courses And Curries
- Pad Thai with chicken or tofu – $13.50
- Basil fried rice with shrimp – $14.00
- Green curry with beef – $15.25
- Massaman curry with potato – $14.75
- Drunken noodles with pork – $13.95
Each main comes with a small side of rice. The spice level is mild by default, but you can ask for more heat. There is no extra charge for that adjustment.
Noodle And Rice Bowls
- Khao soi (crispy egg noodles) – $16.00
- Thai basil chicken bowl – $12.50
- Vegetable stir-fry with jasmine rice – $11.75
These bowls are filling and work well for a quick lunch. They are also the most budget-friendly option if you want to leave full without spending too much.
Desserts And Drinks
- Mango sticky rice – $7.00
- Coconut ice cream – $4.50
- Thai iced tea – $4.25
- Fresh lime soda – $3.50
The dessert list is short, but the mango sticky rice is worth the extra cash. Drinks are priced fairly for the area, not marked up like some places do.
How To Order Smartly
You can save a little money if you know the system. Here are a few practical tips for getting the best value from your visit.
- Check the lunch specials before 3 PM. You often get a smaller main plus a drink for around $12.
- Ask for the “chef’s special” board. These dishes are not always printed on the main menu.
- Share two starters and one main if you are dining with a friend. The portions are generous enough for that.
- Skip the bottled water and order the tap water. It is free and perfectly safe.
One thing to note is that prices can shift slightly depending on the season. When local basil or produce gets pricier, the kitchen may add a temporary surcharge of about 50 cents. The staff usually tells you before you order.
Service is generally quick, even during the dinner rush. You can pay at the counter or ask for the bill at your table. They accept all major cards and contactless payments, which is convienient.
If you are watching your budget, the vegetable stir-fry and the spring rolls are the cheapest way to eat well. For a treat, the khao soi is the most complex dish and worth the higher price. Just be ready for a slightly longer wait if you order it during peak hours.
Overall, the pricing feels fair for the quality and portion size. You are not paying for fancy decor or white tablecloths, but you are getting honest cooking with fresh ingredients. That is a trade-off most people will accept happily.