Filipino cuisine remains underrepresented in many American cities, which makes Barrio Fiesta Of Manila’s accessible menu prices particularly important for introducing newcomers to the cuisine. If you are looking for authentic dishes like crispy pata or kare-kare without guessing the cost, this guide breaks down the **Barrio Fiesta Of Manila Menu with Prices** so you can plan your order with confidence. Let’s look at what you can expect to pay for a satisfying meal.
Barrio Fiesta Of Manila Menu With Prices
This popular spot focuses on classic Filipino comfort food. The menu is straightforward, and the portions are generous. Below, you will find the typical price ranges for their most requested items. Note that prices can shift slightly based on location, but these figures give you a solid baseline.
Appetizers And Sizzling Plates
Start your meal with a shareable plate or a sizzling specialty. These are great for the table.
- Sisig (Pork or Chicken): $12.95 – $14.95
- Lumpiang Shanghai (8 pcs): $9.50
- Chicharon Bulaklak: $10.95
- Sizzling Tofu: $11.50
Grilled Items And Barbecue
If you enjoy smoky flavors, the inihaw section is a solid choice. The meats are marinated in a sweet soy-garlic mix.
- Inihaw na Liempo (Pork Belly): $15.95
- Chicken Inasal (Half): $13.50
- Pork BBQ Skewers (2 pcs): $8.95
- Grilled Bangus (Milkfish): $16.50
Vegetable And Seafood Dishes
Balance out the rich proteins with a vegetable or seafood entree. The portions are large enough to share.
- Pinakbet: $12.95
- Adobong Kangkong: $10.95
- Sinigang na Hipon (Shrimp): $17.95
- Daing na Bangus (Fried Milkfish): $14.95
Rice And Noodles
No Filipino meal is complete without garlic rice. You can also grab a noodle dish for a filling lunch.
- Java Rice: $3.50
- Plain Steamed Rice: $2.50
- Pancit Canton: $13.95
- Pancit Bihon: $13.95
Desserts And Drinks
Save room for something sweet. The desserts are simple but satisfying.
- Halo-Halo: $8.95
- Leche Flan: $6.50
- Ube Ice Cream (2 scoops): $5.95
- Fresh Buko Juice: $4.95
How To Order To Save Money
If you are on a budget, you can still eat well. Here are a few practical tips for your visit:
- Go for the “Silog” meals. These are breakfast plates with garlic rice and egg, usually under $12.
- Check for a “Family Meal” combo. Some locations offer a bucket of fried chicken or a party platter for groups.
- Ask for the lunch specials. Weekday specials often include a free drink or soup.
- Share a sizzling plate. The sisig is rich, so splitting it with a friend is common.
One thing to remember is that the menu can vary by state. The prices in California might be a dollar or two higher than in Nevada or Hawaii. Always check the local menu board for the final price.
Also, be aware that some locations charge a small fee for extra sauce or gravy. It is not a big deal, but it is good to know before you ask for a side of “toyo’t sinigang” (vinegar dip).
Overall, the value is fair for the quality and serving size. A group of four can easily eat for under $60 if you order wisely. This makes it a great place for a casual dinner or a family gathering.
If you are new to the cuisine, start with the Chicken Inasal and a side of Java Rice. It is a safe bet that shows off the grill skills of the kitchen. For your next visit, try the Kare-Kare, which comes with a rich peanut sauce and bagoong on the side.
So, next time you are in the area, you can walk in knowing exactly what to expect. The food is comforting, the service is fast, and the prices are reasonable for the experience. Just be ready to loosen your belt a little before you leave.