Bari Bari Japanese Steak House Menu with Prices: Dinner at Bari Bari is as much about the chef’s performance at the hibachi grill as it is about the price of the set meal. You come for the show, but you stay for the consistent value across the entire menu. Before you book a table, you need a clear picture of what each course will cost you, from the appetizers to the chef’s special combos.
Let’s break down the current offerings so you know exactly what to expect when the bill arrives. We’ll cover the lunch specials, the dinner combinations, and the a la carte sides that often get overlooked.
Bari Bari Japanese Steak House Menu With Prices
Here is the full breakdown of the standard pricing structure. Keep in mind that prices can shift slightly depending on the day of the week or local supply costs, but this gives you a solid baseline for budgeting your visit.
Appetizers And Light Starters
You do not have to fill up on the fried rice alone. The starters here are portioned for sharing, not for a full meal.
- Hibachi Shrimp Appetizer – $9.50
- Chicken Yakitori (Two Skewers) – $8.00
- Gyoza (Six Pieces) – $7.50
- Clear Soup or Miso Soup – $2.50 per bowl
- House Salad with Ginger Dressing – $4.00
Lunch Combinations
If you are visiting between 11:00 AM and 2:30 PM, the lunch menu is the smartest play. You get a smaller portion of protein but the same theatrical grill show. Every lunch combo includes the soup, salad, and fried rice or steamed rice.
- Chicken Lunch – $12.95
- Steak Lunch – $15.95
- Shrimp Lunch – $14.95
- Chicken and Shrimp Combo – $16.95
Dinner Entrees And Set Meals
Dinner pricing is where the menu gets serious. These are full portions, and they typically include two shrimp appetizers, soup, salad, and the vegetable hibachi side. The fried rice is an extra charge at dinner, which catches many first-timers off guard.
- Hibachi Chicken – $18.95
- Hibachi Steak (New York Strip) – $24.95
- Hibachi Shrimp – $19.95
- Hibachi Scallops – $23.95
- Hibachi Salmon – $21.95
Chef’s Special Combinations
For the best value, look at the two-protein combos. The price difference is usually only about four dollars more than the single protein, but you get a substaintial amount of extra meat.
- Chicken and Steak – $26.95
- Steak and Shrimp – $28.95
- Chicken and Scallops – $27.95
- Filet Mignon and Lobster – $38.95 (Market Price often applies here)
Add-Ons And Sides
Do not assume the fried rice is included with your dinner. It is not. You will need to order it separately if you want the full experience.
- Hibachi Fried Rice – $5.50
- Extra Vegetables – $4.00
- Yum Yum Sauce (Side Cup) – $1.00
- White Rice – $3.00
Drinks And Desserts
The drink menu is standard for a steakhouse. Soft drinks run around $3.00, and the sake selection starts at $7.00 per glass. For dessert, the fried ice cream is the crowd favorite at $6.50, but the tempura cheesecake is a close second.
One thing to remember is that the dinner price often feels high until you watch the chef work. You are paying for the entertainment value as much as the food. If you are on a tight budget, stick to the lunch hours or order the chicken dinner, which is the most affordable protein option on the evening menu.
Also, check if your local branch has a “chef’s table” surcharge. Some locations add a two dollar per person fee for seating right at the grill, even if you order the same food. It is worth asking when you make the reservation so there are no surprises on the check.
Ultimately, the menu is straightforward. Pick your protein, decide if you want the show, and budget for the extra fried rice. That is the whole trick to eating here without overspending.