From green curry to mango sticky rice, Bangkok Thai Restaurant organizes its offerings so you can gauge portion size against every listed price. When you switch from Thai food to Vietnamese sandwiches, the same logic applies to the Banh Mi My Tho Menu with Prices. You want to know exactly what fills the baguette before you hand over your cash.
Banh Mi My Tho is a specific style from the city of My Tho in southern Vietnam. It is famous for its grilled pork and a special fermented sauce that sets it apart from Saigon versions. This guide breaks down the current menu costs so you can order with confidence.
Banh Mi My Tho Menu With Prices
Prices below reflect the standard street-side stalls and casual delis. High-end restaurants may add a 10% service charge. Always check the board before ordering because prices can shift with pork market rates.
Classic Pork Sandwiches
- Banh Mi Thit Nguoi (Assorted Cold Cuts) – $3.50
- Banh Mi Xiu Mai (Pork Meatballs in Tomato Sauce) – $3.00
- Banh Mi Bi (Shredded Pork with Skin) – $3.20
- Banh Mi Trung (Fried Egg with Pate) – $2.50
Signature My Tho Grilled Pork
The star of the show is the caramelized pork shoulder. It is marinated overnight with lemongrass and five-spice, then grilled over charcoal. The price includes a generous portion of pickled carrots, daikon, cucumber, and fresh cilantro.
- Banh Mi Heo Quay (Crispy Roasted Pork Belly) – $4.00
- Banh Mi Thit Nuong (Char-Grilled Pork) – $3.80
- Banh Mi Nem Nuong (Grilled Fermented Pork Sausage) – $4.20
Combination Platters
If you are extra hungry, order a platter instead of a single sandwich. These come with a side of broth or a soft drink.
- Combo 1: Grilled Pork + Cold Cuts + Egg – $5.50
- Combo 2: Roasted Pork + Meatballs + Pate – $6.00
- Combo 3: Full Mix (Everything) – $7.00
Extras And Add-Ons
Most stalls charge extra for additional proteins. The bread is always baked fresh in the morning, and you can request extra jalapenos or pickles at no cost.
- Extra Pate – $0.75
- Extra Grilled Pork – $1.50
- Extra Fried Egg – $0.80
- Extra Cheese (Western Style) – $1.00
Drinks And Sides
You will need something to wash down the savory bread. Sugarcane juice is the traditional pairing.
- Fresh Sugarcane Juice – $2.00
- Iced Vietnamese Coffee – $3.00
- Coconut Water – $2.50
- Spring Rolls (2 Pieces) – $2.00
How To Order Like A Local
Follow these steps to get the best value for your money.
- Point at the grilled pork on the spit and say “thit nuong”
- Ask for “banh mi nong” (hot bread) to ensure a crispy crust
- Request “it ngot” if you want less sweet sauce
- Pay at the counter after receiving your sandwich
Some vendors charge an extra 20 cents if you ask for the bread to be toasted twice. That is normal, so do not feel cheated. Also, the prices listed are for takeaway. Sitting down at a plastic table inside the shop may add a small service fee.
One thing to watch out for is the spice level. The pickled chilies are potent. If you are not used to heat, ask for “khong cay” (no spice) before they assemble the sandwich. The staff usually assumes you want it hot.
Final tip: the menu changes slightly on weekends. Some stalls offer a special version with quail eggs and pork floss for about $4.50. It is worth asking about, but it is not always listed on the printed menu. Check the handwritten board near the cash register for daily specials.
Now you know the standard prices, you can compare stalls without guessing. Bring cash because many small vendors do not accept cards. Enjoy your sandwich and remeber to eat it while the bread is still warm.