Eyo Restaurant has built a following, and checking the menu helps newcomers decide what to try first. If you are planning a visit, this guide to the Eyo Restaurant Menu with Prices gives you a clear look at what is served and what it costs.
Prices can change, so treat the numbers below as a close estimate. Call ahead if you need the exact current rates.
Eyo Restaurant Menu With Prices
The menu is simple and splits into a few main groups. Most guests order one starter, one main, and a drink.
Starters And Small Plates
- Vegetable Samosa — $4.50
- Chicken Wings — $7.00
- Fried Plantain — $3.50
- Pepper Soup — $6.50
- Moi Moi — $4.00
Starters are the cheapist way to sample the kitchen before your main arrives.
Main Dishes
- Jollof Rice with Chicken — $12.00
- Fried Rice with Beef — $12.50
- Egusi Soup with Pounded Yam — $14.00
- Goat Meat Pepper Soup — $13.00
- Grilled Tilapia with Rice — $15.50
- Suya Platter — $11.00
Mains are the heart of the menu. Portions are genorous, so one dish is often enough for a single diner.
Rice And Sides
- Steamed White Rice — $3.00
- Extra Pounded Yam — $4.00
- Fried Plantain Side — $3.00
- Coleslaw — $2.50
Drinks And Desserts
- Chapman — $5.00
- Zobo — $4.00
- Soft Drinks — $2.00
- Bottled Water — $1.50
- Coconut Cake Slice — $4.50
- Ice Cream — $3.50
How To Order Without Overspending
You do not need a big budget to eat well here. Follow these steps.
- Pick one starter to share if you are with a group.
- Choose a rice dish if you want the best value per plate.
- Add a side only when the main looks small.
- Order water or Zobo to keep the drink cost low.
- Ask about the daily special before you decide.
This routine keeps a two-person meal near $30 in most cases.
What Most First-Time Visitors Order
New guests usually go for Jollof Rice with Chicken. It is familiar, filling, and sits at a fair price.
If you like spicy food, the Goat Meat Pepper Soup is a strong pick. For a lighter meal, try the Grilled Tilapia with Rice.
Best Value Picks
- Fried Plantain at $3.50
- Jollof Rice with Chicken at $12.00
- Chapman at $5.00
Items Worth The Extra Cost
- Egusi Soup with Pounded Yam at $14.00
- Suya Platter at $11.00
- Grilled Tilapia with Rice at $15.50
Tips Before You Go
Peak hours run from 6 PM to 9 PM on weekends. Arrive early or book a table to avoid a wait.
Ask the server about combo deals. Some days the kitchen offers a main plus a drink for one set price, which saves you a few dollars.
Takeout is also avalable. Most main dishes travel well, but soups are best eaten fresh at the table.
Finaly, confirm prices when you sit down. Menus get updated, and a quick check saves surprises at the bill.