Faccia Luna Pizzeria focuses on perfectly charred crusts and fresh seasonal toppings. If you want to plan your next meal, this Faccia Luna Pizzeria Menu with Prices guide covers the full lineup and what you will pay.
The restaurant has a loyal following in State College and the surrounding areas. The menu is simple, honest, and built around wood-fired pies. Below you will find the main sections, typical prices, and a few tips for ordering.
Faccia Luna Pizzeria Menu With Prices
Prices can shift a little by location and season. The numbers below reflect the State College menu and are close to what you will see at other shops.
Classic Pizzas
These are the pies most regulars order again and again. A 12-inch serves one hungry person or two light eaters.
- Margherita (tomato, mozzarella, basil) – $13.50
- Marinara (tomato, garlic, oregano, no cheese) – $12.00
- Pepperoni – $15.00
- Quattro Formaggi (four cheese) – $16.50
- Salsiccia (sausage, onion, pepper) – $16.00
Specialty Pizzas
The specialty list changes with the seasons. Spring brings asparagus and ramps, while fall leans into squash and mushrooms.
- Prosciutto e Rucola – $18.00
- Funghi Misti (mixed mushrooms) – $17.00
- Diavola (spicy salami) – $17.50
- Vegetariana – $16.50
- Bianca (white pizza, no sauce) – $15.50
Appetizers And Salads
You can build a full meal without ordering a whole pizza. These starters work well for sharing.
- Garlic Knots (six pieces) – $6.50
- Bruschetta – $8.00
- Caesar Salad – $9.50
- Insalata Mista – $8.50
- Arancini (three pieces) – $9.00
Pastas And Sandwiches
Not everyone wants pizza, and the kitchen handles pasta well. The sandwiches come on fresh baked bread.
- Spaghetti Pomodoro – $13.00
- Penne alla Vodka – $15.00
- Lasagna – $16.00
- Panino with Sausage and Peppers – $12.50
- Chicken Parm Sandwich – $13.50
Drinks And Desserts
Keep it simple with a soda or go for a glass of wine. Desserts are made in small batches.
- Fountain Soda – $3.00
- Italian Sparkling Water – $4.00
- House Wine (glass) – $8.00
- Tiramisu – $7.50
- Gelato (two scoops) – $5.50
How To Order And Save
A few small moves can cut your bill without cutting flavor. Follow these steps.
- Check the daily specials board before you order. Seasonal pies are often the best value.
- Order a large pie to share instead of two small ones. The per-slice cost drops fast.
- Ask about the lunch combo on weekdays. It usually includes a slice and a drink.
- Skip delivery fees by picking up your order yourself.
- Sign up for the email list. Coupons show up a few times a year.
What Makes The Menu Stand Out
The dough gets a long fermentation, which gives the crust its chew and char. Toppings come from local farms when possible. That means the menu is not identical every month, and that is a good thing.
Portions are fair for the price. A family of four can eat well for around $60 before tip. Solo diners can get a salad and a small pie for under $25.
If you are unsure what to get, start with the Margherita. It shows off the crust better then any other pie on the list. From there, branch out into the specialty side.