Morton’s Reston menu with prices highlights the same quality steaks and seafood in a welcoming suburban setting. You get the full Morton’s experience without the downtown hassle. This guide breaks down every section of the menu, so you know exactly what to expect before you go.
We cover appetizers, steaks, seafood, sides, desserts, and drinks. Plus, we include real price ranges and tips for getting the best value. Let’s start with the classics.
Morton’s Reston Menu With Prices
Appetizers And Starters
Begin your meal with shareable bites or a solo starter. Morton’s Reston keeps the portions generous and the flavors bold. Here are the most popular options:
- Morton’s Signature Salad – Chopped iceberg, bacon, blue cheese, and tomato. Served tableside. Price: $16
- Jumbo Lump Crab Cake – Broiled, not fried. Served with mustard sauce. Price: $22
- Bacon-Wrapped Scallops – Four large scallops with maple chile glaze. Price: $19
- Colossal Shrimp Cocktail – Five jumbo shrimp with cocktail sauce. Price: $21
- Tuna Tartare – Fresh ahi with avocado and soy ginger dressing. Price: $18
Prices may vary slightly based on seasonal availability. The crab cake is a consistent favorite among regulars.
Steaks And Chops
Steaks are the heart of the menu. Morton’s uses USDA prime beef, aged for tenderness. Each steak comes with your choice of sauce: béarnaise, peppercorn, or red wine demi-glace.
Signature Cuts
- Filet Mignon (6 oz) – Tender and lean. Price: $48
- Filet Mignon (8 oz) – Slightly larger portion. Price: $56
- Filet Mignon (12 oz) – Best for hearty appetites. Price: $64
- New York Strip (14 oz) – Bold flavor with good marbling. Price: $58
- Ribeye (16 oz) – Rich, buttery, and well-marbled. Price: $62
- Porterhouse (24 oz) – Combines filet and strip. Price: $76
- Dry-Aged Steak (12 oz) – Aged 21 days for deeper flavor. Price: $68
Steak Enhancements
Add a topping to your steak for an extra charge. Options include:
- Oscar Style (crab meat, asparagus, béarnaise) – Add $12
- Truffle Butter – Add $6
- Blue Cheese Crust – Add $5
- Grilled Onions and Mushrooms – Add $4
All steaks are cooked over an open flame. You can request a specific doneness, and the kitchen will hit it consistently.
Seafood And Fish
Morton’s Reston menu with prices also covers fresh seafood. The fish is flown in daily and prepared simply to let the flavor shine.
- Atlantic Salmon – Grilled or pan-seared. Served with lemon butter. Price: $38
- Broiled Chilean Sea Bass – Flaky and rich. Served with miso glaze. Price: $46
- Pan-Seared Halibut – Light and flaky. Served with caper butter. Price: $42
- Lobster Tail (Cold Water) – 8-10 ounces, broiled. Price: $62
- Whole Maine Lobster – Steamed and cracked. Market price, usually around $85
- Seafood Platter – Lobster tail, shrimp, crab meat, and oysters. Price: $95
If you want surf and turf, you can add a lobster tail to any steak for $22 extra.
Chicken And Other Entrees
Not everyone comes for steak. Morton’s offers a few non-beef options for lighter meals or different tastes.
- Herb-Roasted Chicken – Half chicken, roasted with herbs and garlic. Price: $32
- Pork Chop (14 oz) – Bone-in, grilled with apple chutney. Price: $36
- Lamb Chops (Rack) – Eight chops, herb-crusted. Price: $52
- Vegetable Plate – Seasonal vegetables with rice. Price: $24
The chicken is a solid choice if you want something familiar and filling.
Sides And Accompaniments
Sides are served family-style and meant for sharing. Portions are generous, so order one or two per person.
- Baked Potato – Loaded with butter, sour cream, bacon, and chives. Price: $10
- Truffle Fries – Crispy fries with truffle oil and parmesan. Price: $12
- Creamed Spinach – Rich and creamy. Price: $10
- Grilled Asparagus – With lemon and olive oil. Price: $11
- Mushrooms (Sautéed) – With garlic and thyme. Price: $10
- Mac and Cheese – Four-cheese blend with breadcrumb topping. Price: $12
- Brussels Sprouts – Roasted with balsamic glaze. Price: $10
You can also order a side salad or soup for $8 each.
Desserts
Save room for something sweet. Morton’s desserts are classic and decadent.
- Hot Chocolate Cake – Molten center with vanilla ice cream. Price: $14
- Crème Brûlée – Vanilla custard with caramelized sugar. Price: $12
- Key Lime Pie – Tart and creamy. Price: $12
- Cheesecake – New York style with berry compote. Price: $13
- Ice Cream and Sorbet – Three scoops, assorted flavors. Price: $9
The hot chocolate cake is the most popular dessert. Order it early because it takes about 15 minutes to prepare.
Drinks And Cocktails
Morton’s Reston has a full bar with a strong wine list and classic cocktails. Prices are typical for an upscale steakhouse.
Signature Cocktails
- Morton’s Martini – Gin or vodka, dry vermouth, olives. Price: $16
- Old Fashioned – Bourbon, sugar, bitters. Price: $15
- Manhattan – Rye whiskey, sweet vermouth, cherry. Price: $15
- Moscow Mule – Vodka, ginger beer, lime. Price: $14
- Wine by the Glass – Range from $12 to $25
- Beer – Domestic and imported. Price: $7 to $10
Wine bottles start around $45 and go up from there. The sommelier can help you pair a bottle with your meal.
Lunch Menu
Morton’s Reston also serves lunch on weekdays. The lunch menu is smaller but still offers steak and seafood options at lower prices.
- Lunch Filet (6 oz) – With fries or salad. Price: $32
- Lunch Burger – 8 oz patty with cheddar and bacon. Price: $18
- Grilled Chicken Sandwich – With avocado and tomato. Price: $16
- Lobster Roll – Warm buttered roll with lobster meat. Price: $24
- Caesar Salad – With grilled chicken or shrimp. Price: $16
Lunch is a good way to experience Morton’s without the dinner price tag.
Happy Hour Specials
Happy hour runs Monday through Friday from 4:00 PM to 6:30 PM at the bar. The deals are solid:
- Select Appetizers – Half price. Includes sliders, shrimp, and fries.
- House Wine – $8 per glass
- Draft Beer – $6
- Signature Cocktails – $10
Happy hour is first-come, first-served. The bar area fills up quickly, so arrive early.
Private Dining And Events
Morton’s Reston has private dining rooms for parties and business meetings. The restaurant can accommodate groups from 10 to 50 people. You can choose a set menu or a custom selection.
Pricing for private events depends on the menu and number of guests. Typical per-person costs range from $65 to $120, including appetizers, entree, and dessert. Contact the restaurant directly for a quote.
Tips For Getting The Best Value
Here are a few practical tips to make your meal more affordable:
- Go for lunch. The lunch menu offers the same quality at lower prices.
- Share sides. Sides are large enough for two or three people.
- Skip the add-ons. Steaks are already well-seasoned. Toppings are optional.
- Order the filet. It’s the most tender cut and often the best value per ounce.
- Drink during happy hour. Save on cocktails and appetizers before dinner.
- Check for specials. Morton’s sometimes offers prix fixe menus for holidays.
What To Expect At Morton’s Reston
The Reston location has a warm, clubby atmosphere. Dark wood, leather booths, and dim lighting create a relaxed vibe. Service is professional but not stiff. Servers know the menu well and can make recommendations.
Dress code is business casual. No shorts or flip-flops, but you don’t need a jacket. Reservations are recommended, especially on weekends. You can book online through OpenTable or call the restaurant directly.
Parking is free in the lot adjacent to the restaurant. There is also valet service on busy nights.
Frequently Asked Questions
Does Morton’s Reston have a dress code?
Yes, business casual is required. No athletic wear, shorts, or flip-flops. Collared shirts and nice jeans are fine.
Can I get a gluten-free meal at Morton’s Reston?
Yes. The menu has gluten-free options, including steaks, seafood, and most sides. Inform your server about dietary restrictions.
Is there a kids menu at Morton’s Reston?
Yes, they offer a children’s menu with smaller portions of steak, chicken, and pasta. Prices range from $12 to $18.
What is the average cost per person at Morton’s Reston?
Dinner with a drink, appetizer, entree, and side typically costs $80 to $120 per person. Lunch is more affordable, around $40 to $60.
Does Morton’s Reston offer takeout or delivery?
Yes, you can order takeout by calling the restaurant. Delivery is available through third-party services like DoorDash and Uber Eats.
Final Thoughts On Morton’s Reston Menu With Prices
Morton’s Reston menu with prices gives you a clear picture of what to expect. The food is consistent, the service is reliable, and the setting is comfortable. Whether you’re celebrating a special occasion or just want a great steak, this location delivers.
Book a table, bring your appetite, and enjoy a classic steakhouse meal. You won’t be disappointed.