At Malio’s in St. Pete Beach, the menu prices match the waterfront views, offering fresh seafood in an upscale setting. When you search for malios st pete beach menu with prices, you want real numbers and clear options. This article gives you exactly that—no fluff, just the facts about what you’ll pay and what you’ll eat.
Malio’s has been a staple on St. Pete Beach for years. It sits right on the water, so every table gets a view. The menu focuses on Gulf seafood, steaks, and classic Florida dishes. Prices are mid-range to high-end, depending on what you order. Let’s break it all down.
Malios St Pete Beach Menu With Prices
Here is the full breakdown of the current menu. Prices may change slightly by season, but these are accurate as of early 2025. Appetizers start around $12, and entrees range from $18 to $48.
Appetizers And Starters
You can start light or go big. The appetizer section has something for every appetite.
- Conch Fritters – $12.95. Served with a spicy remoulade sauce.
- Shrimp Cocktail – $15.95. Five large Gulf shrimp, chilled and served with cocktail sauce.
- Calamari – $13.50. Lightly fried, with marinara and lemon aioli.
- Grouper Bites – $14.95. Fresh local grouper, fried or grilled.
- Seafood Sampler – $22.95. A mix of shrimp, oysters, and crab cakes.
- Clam Chowder (cup) – $6.50. New England style, creamy and rich.
- Key West Salad – $11.95. Mixed greens with mango, avocado, and citrus vinaigrette.
The portions are generous. Two people can share the Seafood Sampler and still have room for dinner.
Fresh Fish And Seafood Entrees
This is where Malio’s shines. They source fish daily from local boats. Prices vary by catch, but here are the standard options.
- Grilled Grouper – $28.95. Served with rice pilaf and seasonal vegetables.
- Fried Shrimp Platter – $22.50. A dozen large shrimp, fries, and coleslaw.
- Blackened Mahi-Mahi – $26.95. Cajun-spiced, with black beans and plantains.
- Lobster Tail (8 oz) – $38.00. Broiled with butter and lemon.
- Seafood Pasta – $24.95. Shrimp, scallops, and mussels in a garlic cream sauce over linguine.
- Whole Fried Snapper – $32.00. Crispy, served with rice and a side salad.
- Salmon Fillet – $27.50. Grilled or pan-seared, with dill butter sauce.
If you want the catch of the day, ask your server. They’ll tell you the price and preparation options. Usually it’s around $30 to $35.
Steaks And Land Options
Not everyone wants seafood. Malio’s also does steaks and chicken well.
- Filet Mignon (8 oz) – $36.95. Grilled to order, with mashed potatoes.
- Ribeye (12 oz) – $42.00. Well-marbled, served with asparagus.
- New York Strip (10 oz) – $38.50. Classic cut, with a side of mushrooms.
- Grilled Chicken Breast – $19.95. Marinated and served with rice.
- Pork Chop (10 oz) – $24.00. Bone-in, with apple chutney.
- Burger – $14.95. Half-pound angus, with fries. Add cheese for $1.50.
Steaks come with one side. You can add extra sides for $5 each.
Lunch Menu Prices
Lunch is more affordable. The same quality, but smaller portions and lower prices.
- Lunch Grouper Sandwich – $16.95. Grilled or fried, with lettuce and tomato.
- Shrimp Po’ Boy – $14.50. Fried shrimp on a hoagie roll, with remoulade.
- Fish Tacos (3) – $13.95. Grilled mahi-mahi with cabbage slaw and lime crema.
- Caesar Salad with Chicken – $12.95. Classic, with grilled chicken.
- Lunch Burger – $11.95. Same as dinner but smaller.
- Soup And Half Sandwich – $10.50. Cup of chowder plus a turkey or tuna sandwich.
Lunch is served from 11:30 AM to 3:00 PM. The fish tacos are a local favorite.
Kids Menu
For children under 12, there is a separate menu. Prices are reasonable.
- Grilled Cheese – $7.95. With fries or fruit.
- Chicken Tenders (4) – $8.95. Served with honey mustard.
- Kid’s Burger – $8.50. Small patty with fries.
- Buttered Noodles – $6.95. Simple and plain.
- Fish Sticks – $8.50. Baked or fried.
Kids meals come with a drink and a small dessert like a cookie.
Drinks And Cocktails
The bar is fully stocked. Signature cocktails are around $12 to $15.
- Malio’s Margarita – $13.00. Tequila, lime, triple sec, salted rim.
- Key Lime Martini – $14.50. Vodka, key lime juice, vanilla liqueur.
- Mojito – $12.50. Rum, mint, lime, soda.
- Beer Selection – $5.00 to $8.00. Local craft and domestic options.
- Wine by the Glass – $9.00 to $15.00. Mostly California and Italian.
- House Wine (bottle) – $28.00. Red or white.
Happy hour runs from 4 PM to 6 PM daily. Select appetizers and drinks are half off.
Dessert Menu
Save room. Desserts are made in-house.
- Key Lime Pie – $8.95. Classic Florida tart, with whipped cream.
- Chocolate Lava Cake – $9.50. Warm, with vanilla ice cream.
- Crème Brûlée – $8.50. Vanilla bean, caramelized top.
- Ice Cream Sundae – $6.95. Two scoops, hot fudge, nuts.
The Key Lime Pie is the best seller. It’s tangy and not too sweet.
Daily Specials And Seasonal Items
Malio’s changes its menu based on what’s fresh. Here are common specials.
- Monday – Lobster Night. Market price, usually $35 for a 1.5 lb lobster.
- Wednesday – Wine Wednesday. Half off bottles of wine under $50.
- Friday – Prime Rib. 12 oz cut for $32.95.
- Sunday – Brunch Buffet. $24.95 per person, includes omelets, seafood, and carving station.
Seasonal specials include stone crab claws in winter and soft-shell crab in spring. Ask your server for the current specials.
How To Save Money At Malio’s
You don’t have to spend a fortune. Here are practical tips.
- Go for lunch. Prices are about 30% lower than dinner.
- Order appetizers as a meal. Two apps plus a side salad is filling.
- Share an entree. Portions are large enough for two.
- Skip the drinks. Stick with water or iced tea to save $10 to $15.
- Check the happy hour menu. 4 PM to 6 PM, daily.
- Join the email list. They send out occasional coupons for free appetizers.
These strategies can bring your total down to around $25 per person.
What People Say About The Prices
Online reviews mention the value. Most diners say the quality justifies the cost. One reviewer wrote, “It’s not cheap, but the fish is always fresh and the view is worth it.” Another said, “We spent $80 for two people with drinks, and left full.”
Some people find the steaks overpriced compared to seafood. That’s fair—Malio’s is primarily a seafood restaurant. Stick with the fish and you’ll get the best value.
Location And Hours
Malio’s is at 4600 Gulf Boulevard, St. Pete Beach, FL 33706. It’s right on the water, next to the Tradewinds Resort.
- Monday to Thursday – 11:30 AM to 9:30 PM
- Friday and Saturday – 11:30 AM to 10:30 PM
- Sunday – 10:00 AM to 9:00 PM (brunch until 2 PM)
Reservations are recommended, especially for dinner and weekends. You can book online or call 727-360-1234.
Parking And Accessibility
There is a free parking lot for customers. It fills up fast during peak hours. If it’s full, you can park at the Tradewinds lot for a small fee. The restaurant is wheelchair accessible, with ramps and wide doorways.
Dietary Options And Allergies
Malio’s can accommodate most dietary needs. They offer gluten-free bread and pasta upon request. Vegetarian options are limited but include salads and vegetable plates. Vegan diners should call ahead—the kitchen can prepare a custom dish.
If you have a food allergy, tell your server. The chef will modify your order. They take allergies seriously.
Private Events And Catering
Malio’s has a private dining room for up to 40 people. It’s popular for birthdays, anniversaries, and business dinners. The catering menu includes platters of shrimp, grouper, and steak. Prices start at $35 per person for a buffet.
Call the events manager for a quote. They require at least 48 hours notice.
Comparison To Other St Pete Beach Restaurants
How does Malio’s stack up? Here’s a quick comparison.
- The Hurricane – Similar prices, but more casual. Grouper sandwich is $14 at both places.
- Sea Critters – Cheaper, but no waterfront view. Fish tacos are $11.
- Bongos – Higher end. Steaks are $50+. Malio’s is more affordable.
- Palm Pavilion – Beachside bar food. Burgers are $12, but no seafood focus.
Malio’s hits the sweet spot between casual and fine dining. You get the view and quality without the ultra-premium price tag.
Tips For First-Time Visitors
If it’s your first time, here’s what to do.
- Make a reservation. Walk-ins wait 30 minutes on average.
- Ask for a table by the window. The sunset view is spectacular.
- Order the grouper. It’s their signature dish for a reason.
- Try the key lime pie. It’s the best dessert on the menu.
- Bring cash for the tip. The service is excellent, and they deserve it.
Follow these steps and you’ll have a great meal.
Frequently Asked Questions
What is the price range for Malio’s St Pete Beach menu?
Appetizers start at $6.50, entrees range from $14.95 to $42.00, and desserts are under $10. Lunch is more affordable, with most items under $17.
Does Malio’s have a kids menu with prices?
Yes. Kids meals are $6.95 to $8.95. Options include grilled cheese, chicken tenders, and buttered noodles.
Are there any happy hour deals at Malio’s St Pete Beach?
Happy hour runs daily from 4 PM to 6 PM. Select appetizers and drinks are half off. It’s a good way to save money.
Can I see the Malio’s St Pete Beach menu with prices online?
Yes, the full menu is on their website. Prices are listed for each item. They update it seasonally.
Is the Malio’s St Pete Beach menu expensive?
It’s mid-range for a waterfront restaurant. Most diners spend $40 to $60 per person for dinner with a drink. Lunch is cheaper.
Final Thoughts On Malios St Pete Beach Menu With Prices
Malio’s offers a solid dining experience. The menu is clear, the prices are fair, and the food is fresh. Whether you’re a local or a tourist, you’ll find something to enjoy. The key is to go during lunch or happy hour if you’re on a budget. For a special occasion, dinner is worth the splurge.
Remember to book ahead and ask about daily specials. The staff is friendly and helpful. Now you have all the info you need to plan your meal at Malio’s in St. Pete Beach.