Classic pub fare gets a thoughtful upgrade at this downtown spot, where the menu pricing balances quality ingredients with reasonable tabs. If you are looking for a full breakdown of Dillingers Menu with Prices before you visit, you have landed in the right place. This guide walks you through the food, the drinks, and what you can expect to pay for a solid night out.
Dillingers is known for its relaxed vibe and hearty portions. The menu is not overly complicated, which is a good thing. You get straightforward dishes that are executed well, from crispy fish and chips to a proper steak sandwich. The prices reflect the casual atmosphere, sitting comfortably between fast food and fine dining.
Appetizers And Shareables
You should start with something to share. The starters are designed for groups, but they also work if you are just hungry. The portions are generous, so keep that in mind before you order a main course.
- Loaded Nachos with pulled pork and jalapenos: $12.50
- Buffalo Chicken Dip served with warm tortilla chips: $11.00
- Classic Wings (10 pieces) with your choice of sauce: $10.75
- Garlic Parmesan Fries with a side of house aioli: $6.50
The wings are a local favorite. You can pick from mild, hot, or the signature bourbon glaze. If you are indecisive, ask for the sauces on the side so you can mix it up.
Burgers And Sandwiches
The burger patties are made fresh daily. They are never frozen, and you can taste the difference. Each burger comes with a side of fries or a small salad. Swapping the fries for onion rings will cost you an extra dollar.
- The Classic Dillinger Burger (lettuce, tomato, onion): $13.00
- Bacon Blue Burger with crumbled blue cheese: $14.50
- Spicy Chipotle Chicken Sandwich: $12.75
- Philly Cheesesteak with grilled peppers and onions: $13.25
You can add a fried egg to any burger for $1.50. It is a simple addition that makes the meal feel more substantial. The buns are toasted on the flat top, which gives them a nice crunch.
Entrees And Mains
If you are not in the mood for a burger, the main plates are worth a look. These dishes take a bit longer to prepare, but the wait is justified. The kitchen focuses on comfort food that fills you up without breaking the bank.
- Fish and Chips (beer-battered cod, tartar sauce): $15.00
- Steak Frites (8 oz sirloin, herb butter): $18.50
- BBQ Ribs (half rack, coleslaw, fries): $16.75
- Chicken Pot Pie with a flaky puff pastry top: $14.00
The steak frites is the most expensive item on the menu, but it is still cheaper than a dedicated steakhouse. The meat is cooked to your specified temperature and comes with a generous helping of fries.
Dillingers Menu With Prices For Drinks
You cannot talk about a pub without mentioning the drinks. The bar has a solid selection of draft beers, bottled options, and a short list of cocktails. The prices are standard for the area, with no crazy markups on well drinks.
- Domestic Drafts (Pint): $5.00
- Import Drafts (Pint): $6.50
- House Cocktails (Moscow Mule, Old Fashioned): $8.00
- Glass of House Wine: $7.00
Happy hour runs from 4 PM to 6 PM on weekdays. During that time, you can get drafts for $3.50 and appetizers at half price. It is the best way to try the menu without spending too much.
Desserts And Sweet Endings
If you have room left, the dessert menu is short but sweet. There are only three options, but they rotate seasonally. The most consistent item is the brownie sundae, which is large enough for two people to share.
- Brownie Sundae with vanilla ice cream: $6.00
- New York Cheesecake with berry compote: $6.50
- Daily Pie Special (ask your server): $5.50
The cheesecake is dense and creamy, not too sweet. It pairs well with a coffee or an espresso martini if you want to extend your evening.
Final Thoughts On Pricing And Value
Overall, Dillingers offers good value for the quality you recieve. The portions are filling, and the ingredients taste fresh. You can easily have a burger and a couple of drinks for under $25 per person.
One thing to note is that the menu prices can change slightly during special events or holidays. It is always a good idea to confirm with your server if you are on a strict budget. The staff are friendly and will let you know about any daily specials that might be cheaper than the regular menu items.
If you are planning a visit, try to go on a weekday evening to avoid the rush. The place gets busy on weekends, and the wait for a table can be around 20 minutes. The food is worth the wait, though. Just check the board for the daily specials when you walk in, as those are often the best deals on the menu.