Locals line up at Del Pueblo Cafe for the al pastor, but knowing the exact price of a taco platter versus a burrito bowl makes the decision much easier. You want the full Del Pueblo Cafe Menu with Prices before you walk in, so you can order with confidence and skip the awkward fumbling at the register.
This guide breaks down the current costs, portion sizes, and the best value items. We have checked the menu recently, so these figures are accurate for the standard dining room and takeout orders.
Del Pueblo Cafe Menu With Prices
Below is a clear breakdown of the main categories. Prices can shift slightly with market costs, but this reflects the standard menu board. You will find that the portions are generous, making the per-plate cost quite fair for the neighborhood.
Tacos And Tortas
Street tacos are the heartbeat of this spot. You get double corn tortillas, fresh cilantro, and diced onion on every order. The salsa bar is self-serve, so you can control the heat level.
- Single Taco (Al Pastor, Carne Asada, Pollo): $3.75
- Taco Platter (3 Tacos with Rice & Beans): $11.50
- Torta (Your Choice of Meat, Avocado, Mayo): $9.95
- Quesadilla (Flour Tortilla, Cheese, Meat): $10.25
Burritos And Bowls
If you are hungry for a full meal, the burrito is the way to go. They wrap it tight and grill it on the plancha, which gives it that crispy exterior. The burrito bowl is a solid low-carb option with the same ingredients.
- Burrito Supreme (Rice, Beans, Cheese, Meat): $12.75
- Burrito Bowl (Lettuce Base or Rice Base): $11.95
- Add Guacamole (Side): $2.50
- Add Sour Cream (Side): $1.00
Combination Plates
These plates are the best value if you want variety. They come with rice, refried beans, and a small side salad. You can mix and match two items for a slight upcharge.
- Two Enchiladas (Cheese or Chicken): $13.25
- Chile Relleno Plate: $14.00
- Carne Asada Plate (With Grilled Onions): $16.50
- Tamale Plate (Red Pork): $12.00
Drinks And Sides
Do not skip the aguas frescas. They make them fresh daily, and the horchata is less sweet than most places. You can also grab a bottled Jarritos from the cooler.
- Aguas Frescas (16 oz): $3.50
- Mexican Coke (Glass Bottle): $3.25
- Side of Rice or Beans: $2.75
- Chips & Salsa (Fresh Made): $3.00
Ordering Tips For Value
Here are a few things we learned from watching regulars order. These tips will help you save a little cash and get the best experience.
- Ask for the “Salsa Verde” on the side for tacos. It is spicier than the red, and they usually give you extra if you ask politely.
- Skip the bottled water and get the tap water with lime. It is free and pairs well with the spicy food.
- Check the daily specials board near the counter. They often have a “Pollo Plate” special on Wednesdays for under $10.
- Order the taco platter if you are dining in. The platter comes with a warm soup of the day, which is a nice bonus.
Payment And Service Notes
The cafe operates on a first-come, first-served basis. You order at the counter, and they bring the food to your table. They do not take reservations, so try to arrive before 12:30 PM for lunch to beat the rush.
They accept all major credit cards and cash. There is no separate charge for takeout containers, but they ask that you pack your own leftovers. The staff is usually very patient if you need a minute to decide.
One thing to note is that the prices listed here are for the regular menu. The weekend menudo (if available) is priced separately at $13.99 per quart. Also, the “Del Pueblo Cafe Menu with Prices” can occasionally have a handwritten add-on for seasonal items like tamales de elote, so keep an eye on the counter board.
Overall, you are looking at spending about $12 to $15 per person for a filling meal with a drink. The quality of the meat and the handmade tortillas justify the cost. Go early, bring cash if you want to tip easily, and enjoy the bustling atmosphere.