Ruth Chris Steakhouse Menu And Prices

Ruth Chris Steakhouse menu and prices set expectations for sizzling USDA Prime cuts served on 500-degree plates. You walk in and the smell of butter and seared beef hits you immediately. It’s an upscale steakhouse experience that has been a staple for special occasions and business dinners since 1965. But before you book a table, you need to know exactly what you’re paying for and what to order. This guide breaks down every section of the menu with current pricing, so you can plan your meal without surprises.

The menu at Ruth Chris is straightforward but loaded with options. From the famous sizzling steaks to fresh seafood and decadent sides, each dish is designed to impress. Prices range from affordable appetizers to high-end cuts that can cost over $100. Knowing the Ruth Chris Steakhouse menu and prices helps you decide whether to go all out or stick to a budget-friendly meal.

Let’s start with the core of the menu: the steaks. This is what Ruth Chris is famous for. Every steak is USDA Prime, hand-cut, and broiled at 1800 degrees before being finished with butter and served on a plate heated to 500 degrees. That sizzle you hear is the butter melting and the steak continuing to cook at your table.

Signature Steaks And Cuts

The steak section is the heart of the menu. Here are the main cuts you can order, with approximate prices as of 2025. Prices may vary by location, so always check your local restaurant.

Petite Filet (8 oz) – $54. This is the smallest filet, perfect for lighter appetites. Tender and lean, it’s a classic choice.
Filet (11 oz) – $64. The most popular filet size. Buttery soft and melts in your mouth.
Ribeye (16 oz) – $72. Marbled and full of flavor. This is for people who love fat and juice.
New York Strip (16 oz) – $66. Firm texture with a bold beef taste. Less fat than ribeye but still rich.
Porterhouse (40 oz) – $129. A massive cut that combines filet and strip. Meant for sharing or a very hungry person.
Tomahawk Ribeye (40 oz) – $149. The showstopper. Bone-in, dramatic, and packed with flavor. Serves two.
Cowboy Ribeye (22 oz) – $89. Bone-in with a thick cap of fat. Great for steak purists.

All steaks come with your choice of seasoning: classic, Cajun, or peppercorn. The classic is just salt and pepper. Cajun adds a spicy kick. Peppercorn gives a crusty, peppery finish. No extra charge for these options.

Steak Enhancements And Add-Ons

You can upgrade your steak experience with a few extras. These are not included in the base price.

Truffle Butter – $6. Adds earthy richness to any cut.
Blue Cheese Crust – $8. Tangy and creamy, pairs well with filet or strip.
Oscar Style – $18. Topped with crab meat and béarnaise sauce. A classic luxury addition.
Béarnaise Sauce – $5. A side of the creamy, herbed sauce for dipping.

These add-ons can quickly increase your bill. If you’re watching your budget, skip them and let the steak speak for itself.

Seafood And Non-Steak Entrees

Not everyone comes for steak. Ruth Chris also offers a solid selection of seafood and other proteins. Prices here are generally lower than the premium steaks.

Cold Water Lobster Tail (8 oz) – $68. Broiled and served with drawn butter. Sweet and tender.
Whole Lobster (2 lbs) – Market price, usually around $90-$110. Steamed or broiled.
Seared Ahi Tuna – $48. Served rare with soy ginger glaze and wasabi.
Grilled Salmon – $44. Simple preparation with lemon butter.
Stuffed Chicken – $38. Breast filled with cheese and herbs, baked golden.
Lamb Chops (4 chops) – $72. Rack of lamb, herb-crusted and roasted.
Veal Chop (14 oz) – $68. Tender and mild, served with a mushroom sauce.

These dishes are good alternatives if you want a lighter meal or don’t eat red meat. The lobster tail is a popular choice for celebrations.

Appetizers To Start Your Meal

The appetizer menu sets the tone. Portions are generous, so you might want to share. Here are the main options with prices.

Shrimp Cocktail (4 jumbo shrimp) – $22. Classic and simple. The cocktail sauce has a nice kick.
Barbecued Shrimp – $24. Sautéed in a spicy butter sauce with garlic and herbs. Served with crusty bread for dipping.
Lobster Bisque – $16. Creamy and rich, with chunks of lobster meat.
Caesar Salad – $16. Romaine, parmesan, and house-made dressing. Add chicken for $8.
Ruth’s Chopped Salad – $17. Mixed greens with bacon, blue cheese, and vinaigrette.
Seared Ahi Tuna Appetizer – $24. Smaller portion of the entree, served with soy ginger.
Crab Cakes – $26. Lump crab meat, minimal filler, pan-seared crisp.
Stuffed Mushrooms – $18. Filled with crab meat and cheese, baked golden.

If you’re on a budget, the Caesar salad or shrimp cocktail are good starters that won’t break the bank. The crab cakes are a fan favorite but pricey.

Side Dishes (A La Carte)

Sides are not included with your entree. They are served family-style and meant for sharing. Each side is around $12-$18. Portions are large, so order one per two people.

Potatoes Au Gratin – $16. Thinly sliced potatoes in creamy cheese sauce. Rich and decadent.
Loaded Baked Potato – $14. Topped with sour cream, chives, bacon, and cheese.
Sweet Potato Casserole – $16. Mashed sweet potatoes with a pecan crumble topping. Very sweet, almost like dessert.
Steamed Broccoli – $12. Simple and fresh, good for balancing richness.
Creamed Spinach – $14. A steakhouse classic. Creamy, garlicky, and smooth.
Mushrooms – $14. Sautéed in butter and garlic. Earthy and savory.
French Fries – $12. Crispy and salted. A safe choice.
Mac and Cheese – $16. Extra creamy with a breadcrumb topping.

The creamed spinach and potatoes au gratin are the most popular sides. If you want to save money, skip the sides and just eat your steak. But the sides are a big part of the experience.

Desserts To Finish

Desserts are large and shareable. Prices range from $12 to $18.

Cheesecake – $14. New York style, dense and creamy. Served with berry compote.
Chocolate Sin Cake – $16. A warm, fudgy chocolate cake with vanilla ice cream.
Crème Brûlée – $14. Classic vanilla custard with a caramelized sugar top.
Bread Pudding – $14. With whiskey sauce. Warm and comforting.
Key Lime Pie – $14. Tart and refreshing, a good lighter option.

If you’re full from the steak, skip dessert. But the chocolate sin cake is worth the extra calories if you have room.

Drinks And Wine List

Ruth Chris has a full bar and an extensive wine list. Cocktails are around $16-$22. Wine by the glass starts at $14 and goes up to $30+. Bottles range from $50 to over $500. The steakhouse is known for its martinis, especially the Ruth’s Martini made with premium vodka or gin.

If you want to save on drinks, stick to water or iced tea. The wine list is impressive but can double your bill quickly.

Lunch Menu And Prices

Lunch is a more affordable way to experience Ruth Chris. The lunch menu includes smaller portions and lower prices. Lunch is served Monday through Friday, usually 11:30 AM to 2:30 PM.

Lunch Filet (8 oz) – $44. Same quality as dinner, just smaller.
Lunch Ribeye (12 oz) – $52. A good deal compared to dinner.
Lunch Chicken – $28. Grilled or fried, served with a side.
Lunch Salmon – $34. Smaller portion of the dinner salmon.
Lunch Burgers – $22. A 10 oz burger with fries. Not as famous as the steaks, but solid.
Lunch Sandwiches – $20-$26. Options like steak sandwich or chicken club.

Lunch is a great time to try Ruth Chris without spending $100 per person. The burger is the cheapest entree on the menu.

Happy Hour And Specials

Some locations offer happy hour in the bar area. This usually runs from 4 PM to 6 PM, Monday through Friday. Happy hour specials include discounted appetizers and drinks. Examples:

Half-price appetizers – Like the shrimp cocktail or stuffed mushrooms.
$10 cocktails – Select drinks like martinis or wine.
$8 beer and wine – Domestic beers and house wines.

Not all locations participate, so call ahead. Happy hour is a budget-friendly way to enjoy the atmosphere and food.

Prix Fixe And Special Occasion Menus

Ruth Chris sometimes offers a prix fixe menu for holidays like Valentine’s Day, Mother’s Day, or New Year’s Eve. These menus are usually $80-$120 per person and include an appetizer, entree, side, and dessert. They are not always available, so check the website for your local restaurant.

For large parties, they also offer family-style dinners or group menus. These are pre-set and can be more cost-effective if you’re dining with a group.

How To Save Money At Ruth Chris

Ruth Chris is expensive, but there are ways to keep the bill reasonable. Here are some tips:

Go for lunch – Lunch prices are significantly lower than dinner.
Skip the appetizer – Order a salad or soup instead of a heavy starter.
Share sides – One side is enough for two people.
Drink water – Alcohol adds up fast.
Skip add-ons – The steak is great without truffle butter or Oscar style.
Check for happy hour – If your location has it, go during that time.
Use gift cards – Sometimes you can find discounted gift cards online.

With these tips, you can have a full meal for around $60-$70 per person instead of $100+.

What To Expect When You Dine

The service at Ruth Chris is professional and attentive. You’ll have a dedicated server who explains the menu and offers recommendations. The atmosphere is upscale but not stuffy. Dress code is business casual, though some people dress up for special occasions.

When your steak arrives, it will be sizzling on a hot plate. Be careful not to touch the plate. The butter will continue to cook the steak, so if you prefer medium-rare, eat it quickly or ask for it cooked slightly less than your desired doneness.

Reservations are recommended, especially on weekends and holidays. Walk-ins are accepted but may have a wait. The bar area is first-come, first-served and often has a more relaxed vibe.

Frequently Asked Questions

What is the cheapest item on the Ruth Chris menu?

The cheapest item is usually the lunch burger at around $22. During dinner, the cheapest entree is the stuffed chicken at $38.

Does Ruth Chris have a dress code?

Yes, business casual is standard. No shorts, flip-flops, or athletic wear. Some locations are more relaxed during lunch.

Can you order steak well-done at Ruth Chris?

Yes, but the chef will recommend against it. Well-done steak loses tenderness and flavor. If you insist, they will cook it to your preference.

Are the sides included with the steak?

No, sides are a la carte. You order them separately. One side is enough for two people.

Does Ruth Chris offer a military or senior discount?

No, they do not offer discounts for military or seniors. However, they have a rewards program called Landry’s Select Club that gives points on purchases.

Final Thoughts On The Menu

Ruth Chris Steakhouse menu and prices reflect a premium dining experience. The steaks are top-tier, the sides are indulgent, and the service is excellent. While it’s not an everyday restaurant, it’s perfect for celebrations, business dinners, or a special treat. Knowing the menu and prices ahead of time helps you make smart choices and enjoy your meal without stress.

Whether you go for the classic filet, share a tomahawk, or try the lunch burger, you’re getting quality ingredients and careful preparation. The sizzle is real, and the experience is memorable. Just remember to budget for sides and drinks, and you’ll have a great time.