Ruth’s Chris restaurant menu prices reflect the premium dining experience of perfectly seared steaks and fine wines. When you walk into a Ruth’s Chris Steak House, you know you are paying for top-tier USDA Prime beef, sizzling butter, and exceptional service. The prices are higher than your average steakhouse, but the quality justifies the cost for special occasions or business dinners.
In this guide, we break down the full menu with current prices, portion sizes, and what you can expect to spend. Whether you are planning a romantic dinner or a corporate celebration, knowing the costs ahead of time helps you budget better. We also include tips on how to save a little without sacrificing the experience.
Ruth’s Chris Restaurant Menu Prices
The core of Ruth’s Chris menu revolves around their signature steaks, all cooked at 1800 degrees and served on a sizzling plate with butter. Prices vary by location, but the ranges below are typical for most U.S. restaurants. You can expect appetizers to start around $15 and steaks to range from $50 to over $100 for larger cuts or premium additions.
Appetizers And Starters
Start your meal with a classic appetizer. These dishes are designed to share, though portions are generous for one person.
- Shrimp Cocktail – $18.95 to $22.95 (4 large shrimp)
- Barbecued Shrimp – $16.95 to $19.95 (creole butter sauce)
- Seared Ahi Tuna – $19.95 to $23.95 (with soy ginger glaze)
- Crab Cakes – $21.95 to $25.95 (jumbo lump crab, minimal filler)
- Lobster Bisque – $12.95 to $15.95 (cup or bowl)
- Ruth’s Chop Salad – $14.95 to $17.95 (with blue cheese and bacon)
Appetizer prices can feel steep, but the quality is consistent. If you want to save, skip the crab cakes and go for the salad or soup.
Steaks And Chops
This is where Ruth’s Chris shines. All steaks are USDA Prime, hand-cut, and cooked to order. The signature sizzle comes from a plate heated to 500 degrees with butter on top.
- Petite Filet (6 oz) – $44.95 to $49.95
- Filet (8 oz) – $52.95 to $57.95
- Filet (11 oz) – $60.95 to $65.95
- New York Strip (12 oz) – $54.95 to $59.95
- New York Strip (16 oz) – $62.95 to $67.95
- Ribeye (16 oz) – $59.95 to $64.95
- Porterhouse (24 oz) – $72.95 to $79.95
- Cowboy Ribeye (22 oz) – $69.95 to $74.95
- Veal Chop (14 oz) – $54.95 to $59.95
- Lamb Chops (3 double chops) – $58.95 to $63.95
Steak prices include the sizzling butter and seasoning. Add-ons like extra sauces or truffle butter cost $4 to $6 extra. The filet is the most popular cut for tenderness, while the ribeye offers more marbling and flavor.
Seafood And Specialties
If steak is not your thing, Ruth’s Chris also offers fresh seafood and chicken dishes. These are generally cheaper than the steaks.
- Grilled Salmon (12 oz) – $38.95 to $43.95
- Broiled Lobster Tail (8 oz) – $52.95 to $58.95
- Whole Lobster (market price, usually $70-$90)
- Stuffed Chicken (with crab and brie) – $36.95 to $41.95
- Pork Chop (14 oz, bone-in) – $42.95 to $47.95
Seafood dishes are cooked simply to let the natural flavors stand out. The stuffed chicken is a good value if you want something different.
Side Dishes
Sides are served family-style and meant for two to three people. They are priced individually, so factor that into your total bill.
- Mashed Potatoes – $12.95 to $14.95
- Creamed Spinach – $12.95 to $14.95
- Roasted Brussels Sprouts – $13.95 to $15.95
- Sweet Potato Casserole – $14.95 to $16.95
- Au Gratin Potatoes – $14.95 to $16.95
- Fresh Broccoli – $11.95 to $13.95
- Mushrooms (sautéed) – $12.95 to $14.95
One side is usually enough for two people. If you are dining alone, consider sharing or ordering a smaller portion. The creamed spinach and mashed potatoes are customer favorites.
Desserts
Desserts are decadent and large enough to share. Prices are consistent across locations.
- Bread Pudding with Whiskey Sauce – $12.95 to $14.95
- Cheesecake (New York style) – $13.95 to $15.95
- Chocolate Sin Cake – $14.95 to $16.95
- Creme Brulee – $12.95 to $14.95
- Ice Cream or Sorbet – $8.95 to $10.95
The bread pudding is legendary. If you have room, it is worth the splurge.
Wine And Drinks
Ruth’s Chris has an extensive wine list with bottles starting around $40 and going up to several hundred dollars. By-the-glass options range from $12 to $25. Cocktails average $16 to $22. Beer is $8 to $12.
If you want to save on drinks, stick with a glass of house wine or a simple cocktail. The sommelier can recommend a good pairing for your steak.
How To Estimate Your Total Bill
When planning a visit, keep these factors in mind. The final cost depends on how many courses you order and whether you add drinks.
- Appetizer: $15 to $25 per person if shared
- Main Course: $45 to $80 for steak, $35 to $55 for seafood or chicken
- Side Dish: $12 to $16 per side (share one between two people)
- Dessert: $12 to $16 per dessert (share if full)
- Drinks: $12 to $25 per glass of wine or cocktail
- Tax and Tip: Add 20% to 25% for tip, plus local sales tax
For a typical dinner for two with one appetizer, two steaks, one side, two desserts, and two glasses of wine, expect to pay between $200 and $300 before tip. A solo diner with a steak, side, and drink might spend $80 to $120.
Lunch Menu Prices
Ruth’s Chris offers a lunch menu at most locations. It is generally cheaper than dinner, with smaller portions and fewer options.
- Lunch Filet (6 oz) – $39.95 to $44.95
- Lunch Burger (8 oz, with fries) – $24.95 to $28.95
- Lunch Salad with Chicken – $22.95 to $26.95
- Lunch Salmon (8 oz) – $34.95 to $38.95
- Lunch Prix Fixe (3 courses) – $49.95 to $54.95
The prix fixe lunch is a great deal. You get an appetizer, a main course, and a dessert for a fixed price. It is available weekdays only.
Happy Hour And Specials
Some Ruth’s Chris locations have happy hour specials at the bar. These include discounted appetizers and drinks. Prices vary, but you can often get sliders, shrimp, or mini steaks for $10 to $15. Check with your local restaurant for times and availability.
Birthday and anniversary specials are sometimes offered. Call ahead to ask if they have any complimentary desserts or small perks for celebrations.
Comparing Ruth’s Chris To Other Steakhouses
Ruth’s Chris is in the same price range as other high-end steakhouses like Morton’s, Capital Grille, and Fleming’s. However, Ruth’s Chris is known for its signature sizzling butter and consistent quality across locations. Prices are generally 10% to 15% higher than mid-tier steakhouses like Outback or LongHorn, but the quality difference is noticeable.
If you are on a budget, consider going for lunch or ordering a smaller cut like the petite filet. You can also skip the appetizer and dessert to keep costs down.
Tips For Saving Money
Here are practical ways to enjoy Ruth’s Chris without breaking the bank.
- Go for lunch instead of dinner – prices are lower and portions are still satisfying.
- Order the petite filet – it is the cheapest steak option and still delicious.
- Share a side dish – they are large enough for two people.
- Skip the drinks – water is free and saves you $15 to $25.
- Use gift cards or rewards – some credit cards offer dining credits at Ruth’s Chris.
- Check for online coupons – occasionally, they offer $25 off a $100 purchase.
Frequently Asked Questions
What is the average cost of a meal at Ruth’s Chris?
For one person with a steak, side, and drink, expect to pay $80 to $120. For two people with multiple courses, the bill can range from $200 to $350 before tip.
Does Ruth’s Chris have a dress code?
Yes, business casual is recommended. No shorts, flip-flops, or athletic wear. Jackets are not required but are common for men.
Are Ruth’s Chris menu prices the same at all locations?
No, prices vary by location due to local costs and taxes. Urban locations like New York or Los Angeles are usually more expensive than suburban ones.
Can I get a discount at Ruth’s Chris?
Occasionally, they offer promotions through email newsletters or credit card partnerships. Sign up for their mailing list or check your credit card rewards for dining credits.
Is the Ruth’s Chris prix fixe lunch worth it?
Yes, it is a good value at around $50 for three courses. You get a smaller steak or fish, a starter, and a dessert. It is available weekdays only.
Final Thoughts On Ruth’s Chris Menu Prices
Ruth’s Chris restaurant menu prices are high, but the experience is memorable. The steaks are consistently excellent, the service is professional, and the atmosphere is upscale. If you are celebrating a special occasion or want a top-tier steak dinner, it is worth the cost.
Plan ahead by checking the menu online for your local restaurant. Prices can vary by a few dollars, so knowing the exact numbers helps you avoid surprises. And remember, sharing sides and skipping drinks can cut your bill significantly without ruining the meal.
Whether you go for a romantic date or a business dinner, Ruth’s Chris delivers on its promise of sizzling, buttery steaks. Just be ready to pay a premium for that quality. With this guide, you can walk in confident about what you will spend and how to get the most value for your money.