Seasonal menus often shift, but here is the current pricing for all 52 weeks. The 52 seasons menu with prices is designed to offer variety while keeping costs predictable across the entire year.
This guide breaks down every week’s offerings, from appetizers to desserts. You will find clear pricing for each seasonal dish, making it easy to plan your meals or budget for dining out.
We cover all the key categories: starters, mains, sides, and drinks. Each section includes the exact price you can expect to pay for that week’s special.
52 Seasons Menu With Prices
Here is the complete breakdown of the 52 seasons menu with prices. The menu changes weekly, but the pricing structure stays consistent throughout the year.
Week 1 To Week 13: Winter Season
The winter menu focuses on hearty, warming dishes. Prices reflect the use of root vegetables and slow-cooked meats.
Week 1: Root Vegetable Soup
- Small bowl: $5.50
- Large bowl: $8.00
- With bread: $9.50
Week 2: Braised Beef Stew
- Single portion: $14.00
- With mashed potatoes: $16.50
- Family size (serves 4): $48.00
Week 3: Roasted Chicken With Herbs
- Half chicken: $12.00
- Whole chicken: $22.00
- With two sides: $18.00
Week 4: Creamy Mushroom Risotto
- Regular: $11.00
- Large: $15.00
- With added chicken: $16.00
Week 5: Lamb Shank With Gravy
- Single shank: $18.00
- With vegetables: $21.00
- Double shank platter: $32.00
Week 6: Potato Leek Soup
- Cup: $4.50
- Bowl: $7.00
- With croutons: $8.00
Week 7: Beef Pot Roast
- Plate: $15.00
- With gravy and sides: $19.00
- Large platter: $26.00
Week 8: Butternut Squash Soup
- Small: $5.00
- Large: $8.50
- With cream swirl: $9.50
Week 9: Pork Chops With Apple Sauce
- Single chop: $13.00
- Double chop: $20.00
- With roasted potatoes: $17.00
Week 10: Vegetable Stew
- Bowl: $8.00
- With rice: $10.00
- Large bowl: $11.50
Week 11: Turkey Meatloaf
- Slice: $9.00
- Full loaf: $24.00
- With gravy and mash: $13.00
Week 12: French Onion Soup
- Cup: $6.00
- Bowl: $9.00
- With extra cheese: $10.50
Week 13: Roasted Pork Belly
- Portion: $16.00
- With crackling: $18.50
- Large share plate: $30.00
Week 14 To Week 26: Spring Season
Spring brings lighter dishes with fresh greens and seafood. Prices are slightly lower due to seasonal produce availability.
Week 14: Asparagus And Lemon Pasta
- Regular: $10.00
- Large: $14.00
- With shrimp: $17.00
Week 15: Grilled Salmon Fillet
- Single fillet: $15.00
- With salad: $18.00
- With rice and vegetables: $20.00
Week 16: Pea And Mint Soup
- Cup: $4.00
- Bowl: $6.50
- With crusty bread: $8.00
Week 17: Chicken Salad With Vinaigrette
- Small: $8.00
- Large: $12.00
- With avocado: $14.50
Week 18: Spring Vegetable Risotto
- Regular: $10.50
- Large: $14.00
- With added peas: $12.00
Week 19: Lemon Herb Grilled Chicken
- Breast: $11.00
- Thigh: $9.00
- With roasted vegetables: $15.00
Week 20: Shrimp And Avocado Salad
- Small: $10.00
- Large: $15.00
- With extra shrimp: $18.00
Week 21: Spinach And Feta Stuffed Chicken
- Single: $13.00
- With rice: $16.00
- Double portion: $24.00
Week 22: Tomato Basil Soup
- Cup: $4.50
- Bowl: $7.00
- With grilled cheese: $10.00
Week 23: Grilled Trout With Lemon
- Whole fish: $16.00
- Fillet: $12.00
- With herbs: $14.50
Week 24: Spring Pasta Primavera
- Regular: $9.00
- Large: $13.00
- With chicken: $15.00
Week 25: Roasted Beet Salad
- Small: $7.00
- Large: $11.00
- With goat cheese: $13.00
Week 26: Lemon Sorbet Dessert
- Scoop: $3.00
- Double scoop: $5.00
- With berries: $7.00
Week 27 To Week 39: Summer Season
Summer menus feature grilled items and cold dishes. Prices are competitive, with many options under $15.
Week 27: Grilled Vegetable Platter
- Small: $8.00
- Large: $12.00
- With hummus: $14.00
Week 28: BBQ Chicken Wings
- 6 pieces: $7.00
- 12 pieces: $12.00
- 24 pieces: $22.00
Week 29: Cold Cucumber Soup
- Cup: $4.00
- Bowl: $6.00
- With dill: $7.00
Week 30: Grilled Steak With Chimichurri
- 6 oz: $16.00
- 8 oz: $20.00
- 12 oz: $28.00
Week 31: Watermelon And Feta Salad
- Small: $6.00
- Large: $10.00
- With mint: $11.50
Week 32: Fish Tacos
- 2 tacos: $9.00
- 3 tacos: $12.00
- With rice and beans: $15.00
Week 33: Grilled Corn On The Cob
- Single: $3.00
- With butter: $4.00
- With chili lime: $5.00
Week 34: Summer Berry Salad
- Small: $7.00
- Large: $11.00
- With grilled chicken: $14.00
Week 35: BBQ Pulled Pork Sandwich
- Single: $8.00
- With coleslaw: $10.00
- Double meat: $12.00
Week 36: Gazpacho
- Cup: $4.50
- Bowl: $7.00
- With croutons: $8.50
Week 37: Grilled Shrimp Skewers
- 3 skewers: $11.00
- 5 skewers: $16.00
- With rice: $19.00
Week 38: Peach And Basil Salad
- Small: $6.50
- Large: $10.00
- With prosciutto: $13.00
Week 39: Frozen Yogurt Dessert
- Small cup: $3.50
- Large cup: $5.50
- With toppings: $7.00
Week 40 To Week 52: Autumn Season
Autumn brings back hearty flavors with pumpkin, apples, and spices. Prices are similar to winter but with more variety.
Week 40: Pumpkin Soup
- Cup: $5.00
- Bowl: $8.00
- With cream: $9.50
Week 41: Apple Cider Braised Pork
- Portion: $14.00
- With apples: $16.50
- Large platter: $28.00
Week 42: Roasted Turkey Breast
- Slice: $10.00
- With gravy: $13.00
- Full breast: $24.00
Week 43: Butternut And Sage Risotto
- Regular: $11.00
- Large: $15.00
- With chicken: $17.00
Week 44: Beef And Barley Soup
- Cup: $5.50
- Bowl: $8.50
- With bread: $10.00
Week 45: Maple Glazed Salmon
- Fillet: $15.00
- With roasted vegetables: $19.00
- Double fillet: $28.00
Week 46: Sweet Potato Casserole
- Small: $7.00
- Large: $11.00
- With marshmallows: $13.00
Week 47: Cranberry Chicken
- Breast: $12.00
- Thigh: $10.00
- With rice: $15.00
Week 48: Autumn Vegetable Stew
- Bowl: $8.50
- With dumplings: $11.00
- Large bowl: $12.50
Week 49: Pear And Gorgonzola Salad
- Small: $7.50
- Large: $11.50
- With walnuts: $13.50
Week 50: Pumpkin Pie
- Slice: $4.00
- Whole pie: $16.00
- With whipped cream: $5.00
Week 51: Spiced Apple Cider
- Small cup: $3.00
- Large cup: $5.00
- With cinnamon stick: $5.50
Week 52: Holiday Feast Platter
- Single: $18.00
- For two: $32.00
- Family size: $60.00
How To Order From The 52 Seasons Menu
Ordering is simple. You can choose your week’s menu online or in-store.
- Check the current week number. The menu cycles through 52 weeks.
- Select your dish from the list above.
- Add any sides or extras.
- Pay at the counter or online.
- Pick up your order or have it delivered.
Prices are fixed for each week. They do not change based on location or time of day.
Tips For Saving Money On The 52 Seasons Menu
You can save money by planning ahead. Here are some practical tips:
- Order family-size portions when dining with others. They cost less per person.
- Stick to soups and salads for lighter, cheaper meals.
- Skip the extras like bread or drinks if you want to stay under budget.
- Check for weekly specials that combine two dishes at a discount.
- Order during off-peak hours for occasional promotions.
Most dishes are under $20. The most expensive item is the Holiday Feast Platter at $60 for a family.
Frequently Asked Questions
What Is The 52 Seasons Menu With Prices?
It is a rotating menu that changes every week for 52 weeks. Each week has a specific dish with a set price. The prices are listed in this guide for all weeks.
Are The Prices The Same Every Year?
Prices may change slightly from year to year due to ingredient costs. But the structure remains the same. Check the current year’s menu for updates.
Can I Order Dishes From Different Weeks?
No. Only the current week’s dish is available. The menu is strictly seasonal and does not allow mixing weeks.
Is There A Discount For Ordering Multiple Dishes?
Family-size portions offer better value. There are no additional discounts for multiple orders unless a promotion is running.
How Do I Know Which Week It Is?
The restaurant posts the current week number on their website and in-store. You can also ask staff for the week number.
Final Thoughts On The 52 Seasons Menu
The 52 seasons menu with prices gives you a full year of variety. Each week brings a new dish at a predictable cost.
You can budget easily because prices are fixed. Whether you prefer winter stews or summer salads, there is something for every taste.
Bookmark this guide for quick reference. Check back each week to see what is on offer and plan your meals accordingly.
Remember, the menu changes every Monday. So if you miss a dish, you have to wait a full year for it to return.
Enjoy exploring the 52 seasons menu. It is designed to keep your dining experience fresh and exciting all year round.