Sixty Vines Menu With Prices : Happy Hour Wine List

Sixty Vines offers a wine-focused menu where small plates and shared dishes have prices that complement the vineyard experience. If you are looking for the Sixty Vines Menu With Prices, you have come to the right place. This guide breaks down every section of their menu, from starters to desserts, with clear pricing so you can plan your visit without any guesswork. We will cover what makes each dish special and how the prices fit into a casual night out or a special celebration.

Sixty Vines is known for its seasonal, farm-to-table approach. They pair every plate with a wine selection that changes often. The menu is designed for sharing, so you can try several items in one meal. Prices are moderate for the quality, with most small plates falling between $12 and $18. Larger shared dishes range from $20 to $40. Desserts and sides are usually under $12.

Let us walk through the entire menu section by section. You will find exact prices, portion sizes, and tips for ordering. This is your complete resource for the Sixty Vines menu with prices.

Sixty Vines Menu With Prices

The menu at Sixty Vines is divided into clear categories. Each section highlights fresh ingredients and wine-friendly flavors. Below is the full breakdown.

Starters And Small Plates

Starters are meant to wake up your palate. They are light, bright, and perfect with a glass of wine. Portions are generous for two people.

• **Roasted Cauliflower** – $14. This dish comes with lemon, capers, and a touch of chili flake. It is crispy on the outside and tender inside.
• **Tuna Crudo** – $18. Fresh tuna with avocado, citrus, and a hint of jalapeño. Served with crispy wonton chips.
• **Burrata** – $16. Creamy burrata with heirloom tomatoes, basil, and a balsamic reduction. A classic starter.
• **Meatball Trio** – $15. Three large beef and pork meatballs in a rich marinara sauce. Topped with parmesan.
• **Crispy Brussel Sprouts** – $13. Fried brussel sprouts with a honey sriracha glaze and toasted almonds.

Prices for starters are consistent across locations, though some seasonal items may vary by a dollar or two. These dishes are ideal for sharing among two to four people.

Salads And Bowls

Salads at Sixty Vines are not afterthoughts. They are hearty and full of texture. You can add protein for an extra charge.

• **Caesar Salad** – $12. Romaine lettuce, shaved parmesan, house-made croutons, and a classic Caesar dressing. Add grilled chicken for $5 or salmon for $8.
• **Kale And Quinoa Bowl** – $14. Massaged kale, quinoa, dried cranberries, sunflower seeds, and a lemon vinaigrette. Vegan friendly.
• **Beet And Goat Cheese Salad** – $15. Roasted beets, crumbled goat cheese, candied walnuts, and a balsamic dressing.
• **Cobb Salad** – $16. Chopped romaine, bacon, avocado, hard-boiled egg, blue cheese, and tomato. A filling option.

These salads are large enough for a light meal. If you want to share, ask for extra plates. The add-on protein prices are reasonable compared to other restaurants.

Pizzas

Pizzas are a highlight at Sixty Vines. They use a thin, crispy crust and bake them in a wood-fired oven. Each pizza serves one to two people.

• **Margherita Pizza** – $16. San Marzano tomato sauce, fresh mozzarella, basil, and olive oil. Simple and perfect.
• **Pepperoni Pizza** – $18. Classic pepperoni with mozzarella and a slightly spicy tomato sauce.
• **Truffle Mushroom Pizza** – $20. Mixed mushrooms, truffle oil, fontina cheese, and arugula. Earthy and rich.
• **Spicy Soppressata Pizza** – $19. Soppressata, mozzarella, red onion, and a drizzle of honey. Sweet and spicy.
• **Veggie Pizza** – $17. Seasonal vegetables, mozzarella, and a garlic herb sauce. Changes based on availability.

Pizza prices are consistent across most Sixty Vines locations. The truffle mushroom pizza is a fan favorite, so expect it to sell out early on busy nights.

Pasta And Grains

Pasta dishes are made fresh daily. They are hearty and designed for sharing, but one order is enough for a main course.

• **Cacio E Pepe** – $18. Spaghetti with pecorino cheese and black pepper. Simple but executed well.
• **Bolognese** – $20. Pappardelle with a slow-cooked beef and pork ragu. Topped with parmesan.
• **Lemon Ricotta Ravioli** – $22. House-made ravioli filled with lemon ricotta, served in a brown butter sage sauce.
• **Spicy Arrabbiata** – $18. Penne in a spicy tomato sauce with garlic and chili flakes. Vegan option available.
• **Wild Mushroom Risotto** – $24. Arborio rice with mixed wild mushrooms, thyme, and parmesan. Creamy and comforting.

Pasta portions are generous. If you are ordering multiple courses, consider sharing one pasta between two people. The risotto is a bit pricier but worth it for the quality.

Mains And Shared Plates

These are the larger dishes meant for the center of the table. They pair well with sides and salads.

• **Grilled Salmon** – $28. Atlantic salmon with a lemon herb butter, served with roasted vegetables.
• **Herb-Roasted Chicken** – $24. Half chicken with garlic, rosemary, and a pan jus. Served with mashed potatoes.
• **Braised Short Rib** – $34. Beef short rib cooked until tender, with a red wine reduction and creamy polenta.
• **Grilled Steak** – $38. 8-ounce sirloin with a chimichurri sauce and roasted fingerling potatoes.
• **Lamb Chops** – $36. Rack of lamb with a mint gremolata and grilled asparagus.

These mains are priced for sharing. The short rib and steak are the most expensive items on the menu. They are worth it for special occasions.

Sides

Sides are simple and affordable. They are meant to complement your main dish.

• **Truffle Fries** – $9. Crispy fries tossed in truffle oil and parmesan.
• **Roasted Broccolini** – $8. Broccolini with garlic and lemon.
• **Grilled Asparagus** – $9. Asparagus with olive oil and sea salt.
• **Mac And Cheese** – $10. Creamy three-cheese macaroni with a breadcrumb topping.

Sides are small but flavorful. The truffle fries are a crowd pleaser. Order one side for every two people.

Desserts

Desserts are sweet endings that pair with dessert wines or coffee.

• **Chocolate Budino** – $11. Rich chocolate pudding with sea salt and whipped cream.
• **Panna Cotta** – $10. Vanilla panna cotta with a berry compote.
• **Tiramisu** – $12. Classic Italian tiramisu with mascarpone and espresso.
• **Seasonal Sorbet** – $8. Two scoops of house-made sorbet. Flavor changes monthly.

Dessert portions are modest. They are perfect for sharing after a heavy meal. The tiramisu is a customer favorite.

Brunch Menu

Brunch is served on weekends from 10 AM to 2 PM. The menu includes breakfast items and lunch options.

• **Avocado Toast** – $14. Sourdough bread with smashed avocado, cherry tomatoes, and a poached egg.
• **Breakfast Pizza** – $16. Pizza with bacon, egg, cheese, and a drizzle of maple syrup.
• **French Toast** – $15. Brioche French toast with berries and whipped cream.
• **Eggs Benedict** – $17. Poached eggs on an English muffin with ham and hollandaise sauce.
• **Brunch Burger** – $18. Beef burger with bacon, cheddar, and a fried egg. Served with fries.

Brunch prices are slightly higher than lunch items, but portions are larger. The breakfast pizza is unique to Sixty Vines.

Wine And Drinks

Wine is the star at Sixty Vines. They offer over 60 wines by the glass, thanks to their tap system. Prices vary by glass.

• **Wine By The Glass** – $8 to $18. Ranges from house reds and whites to premium selections.
• **Wine Flights** – $15 to $25. Choose three 3-ounce pours from a curated list.
• **Cocktails** – $12 to $16. Classic cocktails like Old Fashioned, Margarita, and Negroni.
• **Beer** – $6 to $9. Local craft beers and imports.
• **Non-Alcoholic** – $4 to $6. Sodas, juices, and sparkling water.

Wine flights are a great way to try different varietals. The staff can recommend pairings for your food.

Happy Hour Specials

Happy hour runs Monday through Friday from 3 PM to 6 PM. Select items are discounted.

• **$8 Wine Glasses** – Selected reds, whites, and rosés.
• **$5 Beer** – Domestic and local drafts.
• **$10 Small Plates** – Choose from three rotating items like meatballs or brussel sprouts.
• **$12 Pizzas** – Margherita and pepperoni only.

Happy hour is popular. Arrive early to get a seat at the bar or a high top table.

Kids Menu

Sixty Vines offers a small kids menu for children under 12. Portions are smaller and prices are lower.

• **Kids Pizza** – $9. Cheese or pepperoni pizza on a small crust.
• **Kids Pasta** – $8. Butter noodles or spaghetti with marinara.
• **Kids Chicken Tenders** – $10. Three tenders with fries.
• **Kids Grilled Cheese** – $8. Sandwich with cheddar and tomato soup.

Kids meals come with a drink and a small dessert. It is a good value for families.

Catering And To-Go Options

Sixty Vines offers catering for events. You can order family-style meals for pickup or delivery.

• **Family Meal For 4** – $60. Includes one salad, one pizza, and one pasta.
• **Party Platters** – $30 to $50. Options like meatballs, brussel sprouts, or charcuterie boards.
• **Wine Bottles** – Retail prices plus a small corkage fee for on-site consumption.

Catering orders need 24 hours notice. Call your local Sixty Vines for details.

Seasonal Specials

The menu changes with the seasons. Spring brings lighter dishes, while fall features heartier options.

• **Spring** – Asparagus, peas, and fresh herbs. Prices similar to regular menu.
• **Summer** – Tomatoes, corn, and stone fruits. Expect $14 to $20 for specials.
• **Fall** – Squash, mushrooms, and root vegetables. Hearty pastas and braised meats.
• **Winter** – Citrus, kale, and slow-cooked meats. Prices may increase slightly for premium ingredients.

Ask your server about seasonal specials. They are often the best dishes on the menu.

Tips For Ordering

Here are some practical tips to make the most of your meal at Sixty Vines.

1. **Share multiple plates.** The menu is designed for sharing. Order 3 to 4 dishes per person for a full meal.
2. **Start with a wine flight.** It helps you decide which wine to order with your meal.
3. **Ask about daily specials.** They are not always listed on the printed menu.
4. **Go during happy hour.** You save money on drinks and small plates.
5. **Reserve a table.** Weekends are busy, especially for brunch.

Following these tips will ensure a smooth and enjoyable experience.

Frequently Asked Questions

1. What is the average price per person at Sixty Vines?
The average price per person is around $35 to $50 for dinner with a glass of wine. Brunch is cheaper, around $20 to $30 per person.

2. Does Sixty Vines have a gluten-free menu?
Yes, they offer gluten-free pizza crust and pasta. Most salads and mains can be modified. Inform your server about dietary needs.

3. Can I see the Sixty Vines menu with prices online?
Yes, the full menu is available on their website. Prices may vary slightly by location due to local taxes and supply.

4. Is there a dress code at Sixty Vines?
No strict dress code. Casual to smart casual is fine. Avoid beachwear or overly athletic clothing.

5. Do they offer vegan options?
Yes, several items are vegan, including the kale quinoa bowl, veggie pizza, and some sides. Ask your server for recommendations.

Sixty Vines provides a dinamic dining experience where food and wine come together seamlessly. The prices are fair for the quality, and the menu offers something for everyone. Whether you are visiting for a quick lunch, a leisurely brunch, or a celebratory dinner, this guide to the Sixty Vines menu with prices will help you order with confidence. Enjoy your meal and the wine that comes with it.