Spago Maui Menu With Prices – Fine Dining Price Breakdown

Knowing the exact Spago Maui menu with prices helps you plan a memorable evening without financial surprises. Whether you are celebrating a special occasion or simply want world-class dining in Wailea, having the cost breakdown upfront makes the experience smoother. This guide covers everything from appetizers to desserts, so you can budget wisely and enjoy every bite.

Spago Maui sits inside the Four Seasons Resort at Wailea. Chef Thomas Wolfgang Puck brings his signature style to the island, blending local ingredients with classic techniques. The restaurant offers stunning ocean views, but the menu is the real star. Let’s break down the Spago Maui menu with prices so you know exactly what to expect.

Spago Maui Menu With Prices Overview

The menu changes seasonally, but the core structure stays consistent. You will find appetizers, main courses, sides, and desserts. Prices reflect the high-end ingredients and the resort setting. Expect to spend around $80 to $150 per person for a full meal with drinks. Below is a detailed look at each section.

Appetizers And Starters

Appetizers range from light salads to richer options. They are perfect for sharing or enjoying as a first course. Here are typical offerings and their prices:

  • Kona Kanpachi Crudo – $28. This dish features thinly sliced fish with citrus and herbs. It is fresh and delicate.
  • Heirloom Tomato Salad – $24. Seasonal tomatoes with burrata and basil vinaigrette. Simple but flavorful.
  • Spicy Tuna Tartare – $32. Served with avocado and crispy wonton chips. A crowd favorite.
  • Maui Onion Soup – $18. A local twist on the classic, with Gruyère cheese and croutons.
  • Hamachi Sashimi – $30. Sliced yellowtail with yuzu and shiso. Light and refreshing.

These prices are approximate and can shift with ingredient availability. Always confirm with the restaurant before ordering.

Main Courses

Main courses are the heart of the meal. They include seafood, meat, and vegetarian options. Portions are generous but not overwhelming. Here is what you might find:

  • Grilled Mahi-Mahi – $48. Served with seasonal vegetables and a lemon butter sauce. Flaky and tender.
  • Pan-Seared Scallops – $52. Three large scallops with cauliflower purée and brown butter.
  • Filet Mignon – $68. 8-ounce cut with truffle mashed potatoes and red wine jus. Cooked to order.
  • Roasted Chicken – $42. Free-range chicken with herb jus and roasted root vegetables. Comfort food elevated.
  • Vegetable Risotto – $38. Creamy Arborio rice with wild mushrooms and Parmesan. A satisfying vegetarian choice.

Each main course comes with a side of vegetables or starch. You can also add extra sides for an additional charge.

Sides And Accompaniments

Sides are ordered separately and meant to share. They range from $12 to $18. Popular choices include:

  • Truffle Fries – $16. Crispy fries with truffle oil and Parmesan.
  • Grilled Asparagus – $14. Drizzled with lemon and olive oil.
  • Roasted Brussels Sprouts – $15. With balsamic glaze and bacon bits.
  • Mac and Cheese – $18. Three-cheese blend with a breadcrumb topping.

Ordering two or three sides for the table is common. They complement the main courses well.

Desserts

Desserts at Spago are elaborate and worth saving room for. Prices range from $16 to $24. Options include:

  • Chocolate Soufflé – $22. Requires 20 minutes to prepare. Rich and airy.
  • Mango Sorbet – $16. Made with local Maui mangoes. Light and refreshing.
  • Crème Brûlée – $18. Classic vanilla with a caramelized sugar top.
  • Cheese Plate – $24. Selection of artisanal cheeses with fruit and nuts.

Dessert wines and coffees are also available for an additional cost. The soufflé is a signature item, so order it early.

How To Read The Spago Maui Menu With Prices

The menu is divided into sections, but some items may appear under different headings depending on the season. Always ask your server for the current menu. Prices include a resort service charge, but gratuity is extra. Here is a step-by-step guide to ordering:

  1. Start with an appetizer or two to share. This sets the tone for the meal.
  2. Choose your main course based on your protein preference. Fish and meat are the most popular.
  3. Add one or two sides for the table. They enhance the main dish.
  4. Finish with a dessert. The soufflé is a must-try if you have time.
  5. Pair with a glass of wine or a cocktail. The wine list is extensive and ranges from $15 to $50 per glass.

Following this order ensures a balanced meal without over-ordering. The staff is trained to guide you, so do not hesitate to ask questions.

Drinks And Cocktails

The bar menu features tropical cocktails, wines, and beers. Cocktails are around $18 to $24. Signature drinks include:

  • Maui Mule – $20. Vodka, ginger beer, and lime. Refreshing.
  • Pineapple Margarita – $22. Tequila with fresh pineapple juice and chili salt.
  • Passion Fruit Mojito – $19. Rum with mint and passion fruit.

Non-alcoholic options like fresh juices and sodas are also available for $6 to $10. The sommelier can recommend wines by the glass or bottle. Bottles start at $60 and go up to several hundred dollars.

Children’s Menu

Spago offers a kids’ menu for younger guests. Prices are lower, around $18 to $28. Options include:

  • Grilled Cheese – $18. With tomato soup.
  • Buttered Pasta – $20. With Parmesan cheese.
  • Mini Burgers – $24. Two sliders with fries.

This makes the restaurant family-friendly, though the atmosphere is upscale. Reservations are recommended for dinner.

Tips For Budgeting Your Meal

Knowing the Spago Maui menu with prices helps you plan ahead. Here are practical tips to manage costs:

  • Share appetizers and sides. This reduces the per-person cost.
  • Skip the wine and opt for a cocktail or water. Wine can double your bill.
  • Order one dessert for two people. Portions are large enough to share.
  • Check for prix fixe menus. Sometimes Spago offers a tasting menu at a fixed price, around $120 per person.
  • Visit during happy hour at the bar. Limited menu items are discounted.

These strategies keep your total bill reasonable while still enjoying the full experience. The average couple can expect to pay between $200 and $300 for dinner with drinks and dessert.

Seasonal Menu Changes

Spago updates its menu every few months to reflect local produce and seafood. Summer menus feature lighter dishes, while winter menus are heartier. Prices may shift slightly with these changes. For example, a summer special like grilled opah might cost $50, while a winter lamb dish could be $60. Always confirm current prices when you book.

The restaurant also offers a chef’s tasting menu that changes weekly. This is a great way to sample multiple dishes. The tasting menu is typically $150 per person, with wine pairings an additional $80. It requires advance notice.

What To Expect From Service And Ambiance

Spago Maui provides attentive, professional service. The staff knows the menu well and can answer questions about ingredients and preparation. The dining room is elegant but not stuffy. You can dress casually elegant, meaning no swimwear or flip-flops. The ocean view from the terrace is stunning at sunset.

Reservations are essential, especially for dinner. Walk-ins are rare but possible at the bar. The restaurant opens at 5:30 PM for dinner. Lunch is not served regularly, but check for special events. The bar stays open later, offering a more relaxed atmosphere.

Dietary Restrictions And Allergies

The kitchen can accommodate most dietary needs. Gluten-free, vegetarian, and vegan options are available. Inform the staff when you book or upon arrival. They will adjust dishes accordingly. For example, the vegetable risotto can be made vegan by omitting cheese. The menu does not explicitly mark allergens, so always ask.

If you have a severe allergy, the chef will prepare a separate meal. This ensures safety without sacrificing taste. The restaurant takes dietary concerns seriously.

Comparing Spago Maui To Other Wailea Restaurants

Spago is one of the pricier options in Wailea, but it offers a unique experience. Other high-end restaurants like Ferraro’s or Duo have similar price points. Ferraro’s Italian cuisine averages $50 to $70 per main course, while Duo’s steakhouse menu is around $60 to $80. Spago stands out for its fusion of Hawaiian and Californian flavors.

For a more budget-friendly option, consider the Four Seasons’ lobby lounge or the nearby Monkeypod Kitchen. These places offer good food at lower prices, around $20 to $40 per main. But if you want the full Spago experience, the cost is justified by the quality and service.

Frequently Asked Questions

Here are common questions about the Spago Maui menu with prices:

What is the average cost per person at Spago Maui?

The average cost is $80 to $150 per person for a full meal with drinks. This includes an appetizer, main course, side, and dessert. Without alcohol, it is closer to $70 to $100.

Does Spago Maui have a dress code?

Yes, the dress code is resort casual. Men should wear collared shirts and long pants. Women can wear dresses or nice blouses. No swimwear or flip-flops are allowed.

Can I see the Spago Maui menu with prices online?

Yes, the menu is posted on the Four Seasons website. However, prices may not always be up to date. It is best to call the restaurant directly for current pricing.

Is there a children’s menu at Spago Maui?

Yes, there is a kids’ menu with items like grilled cheese and mini burgers. Prices range from $18 to $28.

Do I need a reservation for Spago Maui?

Yes, reservations are highly recommended, especially for dinner. You can book online or by phone. Walk-ins are accepted at the bar only.

Final Thoughts On The Spago Maui Menu With Prices

Knowing the Spago Maui menu with prices removes the guesswork from your dining experience. You can focus on enjoying the food and the view. The restaurant delivers consistent quality, and the staff ensures everything runs smoothly. Whether you choose the kanpachi crudo or the filet mignon, each dish reflects Chef Puck’s attention to detail.

Plan your meal around the seasonal offerings. Ask your server for recommendations. And do not forget to save room for dessert. The chocolate soufflé alone is worth the visit. With this guide, you are ready to book your table and savor every moment at Spago Maui.

Remember that prices can vary slightly due to ingredient costs and menu updates. Always confirm with the restaurant before your visit. The experience is worth the investment, and knowing the costs upfront makes it even better.

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