Shoney’s Friday buffet menu highlights fried fish and seafood specialties, making it a popular choice for families watching their budget. If you are looking for the complete Shoney’s Friday buffet menu with prices, you have come to the right place. This guide breaks down every item, cost, and tip to help you plan your visit.
Shoney’s has been a staple for affordable family dining for decades. Their Friday buffet is especially known for offering a wide variety of seafood options alongside classic comfort foods. Many customers return week after week for the consistent quality and value.
In this article, you will find a detailed breakdown of the menu, current pricing, and practical advice for getting the best experience. We cover everything from the fried fish to the salad bar and desserts.
Shoney’s Friday Buffet Menu With Prices
The Friday buffet at Shoney’s is a full spread that changes slightly by location, but the core items remain consistent. The star of the show is the fried fish, usually Alaskan pollock or cod, cooked to a golden crisp. You also get a selection of other seafood like fried shrimp and sometimes clam strips.
Here is a typical lineup of what you can expect on the Friday buffet:
- Fried fish (multiple pieces per serving)
- Fried shrimp (usually popcorn shrimp style)
- Hushpuppies
- French fries or seasoned fries
- Coleslaw
- Macaroni and cheese
- Green beans
- Mashed potatoes with gravy
- Corn on the cob
- Salad bar with fresh vegetables and dressings
- Dessert bar (puddings, cakes, cookies, ice cream)
Prices for the Friday buffet vary by location and time of day. As of 2025, the average cost for the adult buffet is between $12.99 and $15.99. Children’s prices are lower, typically around $7.99 to $9.99 for kids under 10. Seniors often recieve a small discount, usually $1.00 to $2.00 off the adult price.
Drinks are not included in the buffet price. A soft drink, tea, or coffee will cost an additional $2.50 to $3.50. Some locations offer a drink and dessert combo for a small upcharge.
Friday Fish Fry Special
The Friday fish fry is the main attraction. The fish is hand-battered and fried fresh throughout the day. You can get as many trips to the buffet as you like, so you can eat your fill of fish. Many locations also offer a baked fish option for those watching their fried food intake.
The fish is typically served with tartar sauce, cocktail sauce, and lemon wedges. The hushpuppies are a must-try side, often made with a hint of onion and cornmeal.
Seafood Variety
Besides fish, the Friday buffet includes fried shrimp. These are usually small popcorn shrimp, but some locations offer larger butterfly shrimp. Clam strips appear on the menu at certain times of the year. The seafood selection is rotated to keep things interesting.
If you are not a seafood fan, do not worry. The buffet also has plenty of non-seafood options like fried chicken, meatloaf, and pasta. The salad bar is always fully stocked with fresh toppings.
How To Get The Best Value
To make the most of your money at Shoney’s Friday buffet, follow these simple tips. First, go during lunch hours if your location offers a lower lunch price. Lunch buffet prices are often $2.00 to $3.00 cheaper than dinner.
Second, check for coupons online or in local mailers. Shoney’s frequently runs promotions like “buy one buffet, get one half off” or “$2.00 off adult buffet.” You can also join their rewards program for exclusive deals.
Third, skip the drinks if you are on a tight budget. Water is free and will save you a few dollars. If you want a drink, order a refillable soda to get more value.
Fourth, go with a group. Some locations offer a group discount for parties of six or more. Call ahead to confirm.
Timing Your Visit
The buffet is busiest between 5:30 PM and 7:00 PM on Fridays. If you want shorter lines and fresher food, arrive right when the buffet opens at 11:00 AM or after 7:30 PM. The food is restocked regularly, so you will not miss out.
Avoid visiting on major holidays when the restaurant may be crowded or have limited menu options. Regular Fridays are the best bet for the full experience.
What To Expect At The Buffet
When you walk into Shoney’s on a Friday, you will see a long buffet line with hot and cold sections. The hot food area has the fried fish, shrimp, sides, and soups. The cold section includes the salad bar, fruits, and desserts.
The buffet is self-service, so you can take as much or as little as you want. Plates are provided at the start of the line. Silverware and napkins are at the end.
Here is a step-by-step guide to navigating the buffet:
- Start with the salad bar to get your vegetables and fresh items.
- Move to the hot food section and load up on fish, shrimp, and sides.
- Return for seconds of your favorite items.
- Finish with dessert from the dessert bar.
The buffet is all-you-can-eat, but please do not waste food. Take only what you can finish. The staff works hard to keep the buffet stocked and clean.
Popular Sides And Extras
The sides at Shoney’s Friday buffet are just as important as the main dishes. The macaroni and cheese is creamy and a hit with kids. The green beans are seasoned with bacon for extra flavor. The mashed potatoes are real, not instant.
Do not skip the corn on the cob. It is usually buttery and sweet. The coleslaw is tangy and pairs well with the fried fish. French fries are crispy and salty.
Some locations also offer a soup station with clam chowder or tomato soup. This is a nice addition on colder days.
Dessert Bar Options
The dessert bar at Shoney’s is a sweet ending to your meal. You will find a variety of puddings, including chocolate and vanilla. There are also cakes like chocolate cake and carrot cake. Cookies are usually available, along with soft serve ice cream.
You can make your own sundae with toppings like sprinkles, chocolate syrup, and cherries. The dessert bar is included in the buffet price, so you can go back as many times as you like.
Some locations have seasonal desserts like pumpkin pie in the fall or strawberry shortcake in the summer. Ask your server what is available.
Drink Options
As mentioned, drinks are extra. The standard options include:
- Soft drinks (Coca-Cola, Sprite, Dr Pepper, etc.)
- Iced tea (sweetened or unsweetened)
- Lemonade
- Coffee and hot tea
- Milk and chocolate milk
If you want alcohol, Shoney’s does not serve beer or wine at most locations. Stick to non-alcoholic beverages.
Shoney’s Rewards Program
Shoney’s has a loyalty program called Shoney’s Rewards. You earn points for every dollar you spend. Points can be redeemed for free buffet meals or discounts. Sign up online or in the app to start earning.
Members often recieve exclusive offers like a free dessert or a discount on their next visit. It is free to join and worth it if you eat at Shoney’s regularly.
Frequently Asked Questions
Here are common questions about the Friday buffet:
What time does the Friday buffet start?
Most locations start serving the Friday buffet at 11:00 AM and continue until closing, usually 10:00 PM or 11:00 PM.
Is the Friday buffet available for takeout?
Some locations offer a takeout option for the buffet, but it is usually priced by the pound. Call your local Shoney’s to check.
Does Shoney’s have a senior discount on Friday?
Yes, many locations offer a small discount for seniors, typically $1.00 to $2.00 off the adult buffet price. Ask at the register.
Can I get the Friday buffet on other days?
The seafood-focused buffet is typically only on Fridays. Other days have different themes, like the breakfast buffet on weekends.
Are there vegetarian options on the Friday buffet?
Yes, the salad bar and sides like mac and cheese, green beans, and mashed potatoes are vegetarian-friendly. The dessert bar also has options.
Comparing Shoney’s To Other Buffets
Shoney’s Friday buffet is often compared to Golden Corral and Ryan’s. Shoney’s is generally cheaper, but the selection is smaller. Golden Corral has a larger variety but costs more. Ryan’s is similar in price and selection.
Shoney’s stands out for its fried fish quality. Many customers say it is the best fish among budget buffets. The hushpuppies and coleslaw are also highly rated.
If you are looking for a no-frills seafood dinner, Shoney’s is a solid choice. The atmosphere is casual and family-friendly. Service is usually quick and polite.
Location Variations
Menu items and prices can vary by location. Some Shoney’s in the South have a larger seafood selection, while others focus more on the fish fry. Always check your local restaurant’s menu before going.
Prices are also affected by location. Urban areas tend to have higher prices than rural ones. The average adult price of $13.99 is a good benchmark, but you might pay more or less.
To find your nearest Shoney’s and see their specific Friday buffet menu with prices, use the restaurant locator on their website or call ahead.
Tips For First-Time Visitors
If you have never been to Shoney’s Friday buffet, here is what you need to know. First, arrive hungry. The buffet is all-you-can-eat, so you can try a little of everything.
Second, bring cash or a card. Most locations accept both, but some smaller ones may prefer cash. Check before you go.
Third, be patient during peak hours. The line can be long, but it moves quickly. The food is restocked frequently, so you will not run out of options.
Fourth, do not forget to tip your server. Even though it is a buffet, the staff clears your plates and refills drinks. A 15% to 20% tip is standard.
Fifth, use the restroom before you eat. The buffet is a marathon, not a sprint. Take your time and enjoy each course.
What To Avoid
A few things to skip at the Friday buffet. Avoid the fried fish if it looks like it has been sitting out for a while. Fresh batches are usually marked with a sign or come out hot.
Avoid overloading your plate on the first trip. Start with small portions so you can try more items. You can always go back for seconds.
Avoid the dessert bar until the end. It is tempting to grab a cookie early, but save room for the main courses.
Nutritional Information
If you are watching your diet, the Friday buffet can be high in calories. Fried fish and shrimp are cooked in oil, so they are not low-fat. The sides like mac and cheese and mashed potatoes are also calorie-dense.
To make healthier choices, focus on the salad bar and grilled options if available. Some locations offer baked fish instead of fried. Load up on vegetables from the salad bar.
Drink water instead of soda to save calories and money. Skip the dessert bar or limit yourself to one small treat.
Shoney’s does not provide detailed nutritional info on their website, but you can ask your server for ingredient lists if you have allergies.
Allergen Considerations
The Friday buffet contains common allergens like wheat, dairy, and seafood. Fried items are cooked in shared oil, so cross-contamination is possible. If you have severe allergies, talk to the manager before eating.
Gluten-free options are limited. The salad bar and some sides like green beans may be safe, but check with staff. Shoney’s does not have a dedicated gluten-free menu.
Final Thoughts On The Friday Buffet
Shoney’s Friday buffet is a reliable choice for a budget-friendly seafood dinner. The fried fish is the highlight, but the variety of sides and desserts make it a complete meal. Prices are reasonable, especially if you use coupons or go during lunch.
Whether you are a regular or a first-timer, the buffet offers good value for the price. The atmosphere is casual and welcoming, perfect for families and groups.
Remember to check your local Shoney’s for specific pricing and menu items. Call ahead if you have questions about hours or availability. Enjoy your meal and make the most of the all-you-can-eat experience.
We hope this guide helps you plan your visit. The Shoney’s Friday buffet menu with prices is straightforward, but knowing what to expect makes the experience even better. Go hungry, eat well, and save room for dessert.