J Gilbert’s menu with prices features steakhouse classics alongside an award-winning wine list. You will find USDA prime steaks, fresh seafood, and handcrafted cocktails when you look at the J Gilbert menu with prices. This guide breaks down every section so you can plan your visit or order with confidence.
The restaurant has locations in Virginia and Texas, and each one keeps the same high standards. Prices may vary slightly by location, but the core menu stays consistent. Let’s walk through what you can expect to spend.
J Gilbert Menu With Prices: Appetizers And Starters
Begin your meal with one of their shareable starters. The portions are generous, so consider splitting a couple with your table.
- Jumbo Shrimp Cocktail – $18.95
- Lobster Bisque (cup) – $9.95
- Lobster Bisque (bowl) – $12.95
- Jumbo Lump Crab Cake – $19.95
- French Onion Soup (cup) – $8.95
- French Onion Soup (bowl) – $10.95
- Steak Tartare – $16.95
- Tuna Tartare – $17.95
- Bacon-Wrapped Scallops – $18.95
- Fried Calamari – $14.95
- Jumbo Shrimp Cocktail – $18.95
The crab cake is a customer favorite. It comes with remoulade sauce and fresh lemon. The steak tartare is hand-cut and seasoned tableside if you ask.
Steaks And Chops: The Main Event
This is where J Gilbert shines. All steaks are USDA prime, aged in-house, and cooked over an open flame. You choose your cut and your doneness.
Filet Mignon Options
- 8 oz Filet Mignon – $44.95
- 10 oz Filet Mignon – $52.95
- 12 oz Filet Mignon – $59.95
The filet is tender and lean. If you want less fat but maximum tenderness, this is your pick.
Ribeye And Strip Steaks
- 14 oz New York Strip – $48.95
- 16 oz Dry-Aged New York Strip – $56.95
- 16 oz Bone-In Ribeye – $59.95
- 22 oz Bone-In Ribeye – $72.95
The bone-in ribeye has more marbling, so it packs more flavor. The dry-aged strip has a nutty, concentrated taste that steak lovers enjoy.
Other Steak Cuts
- 8 oz Center-Cut Sirloin – $34.95
- 12 oz Prime Porterhouse – $64.95
- 24 oz Prime Porterhouse – $79.95
The porterhouse is really two steaks in one: a filet on one side and a strip on the other. It is a good choice if you cannot decide.
Surf And Turf Combinations
If you want surf with your turf, these combos save you a little compared to ordering seperately.
- Filet Mignon (8 oz) + Cold Water Lobster Tail – $62.95
- Filet Mignon (8 oz) + Jumbo Shrimp (3) – $56.95
- Filet Mignon (8 oz) + Crab Cake – $58.95
- New York Strip (14 oz) + Lobster Tail – $64.95
These are popular for special occasions. The lobster tail is broiled and served with drawn butter.
Fresh Seafood And Fish
Not everyone comes for steak. The seafood section has solid options too.
- Atlantic Salmon (grilled) – $32.95
- Sea Bass (pan-seared) – $38.95
- Cold Water Lobster Tail (single) – $28.95
- Cold Water Lobster Tail (double) – $49.95
- Jumbo Shrimp Scampi – $26.95
- Seared Ahi Tuna – $34.95
The sea bass is flaky and mild. It comes with a lemon butter sauce that complements it well. The ahi tuna is served rare with soy ginger glaze.
Chicken And Other Entrees
For lighter eaters or those avoiding red meat, these options work.
- Half Roasted Chicken – $24.95
- Grilled Chicken Breast – $22.95
- Pork Chop (12 oz bone-in) – $29.95
- Lamb Chops (rack, 8 bones) – $42.95
The half roasted chicken is brined and slow-roasted. It stays moist and has crispy skin. The lamb chops are herb-crusted and served with mint jelly.
Salads And Soups
You can order these as starters or as a light meal. They are large enough to share.
- Classic Caesar Salad – $12.95
- J Gilbert House Salad – $11.95
- Spinach Salad – $13.95
- Wedge Salad – $13.95
- Tomato Basil Bisque (cup) – $8.95
- Tomato Basil Bisque (bowl) – $10.95
The wedge salad comes with blue cheese dressing, bacon, and cherry tomatoes. It is a classic steakhouse side that works well with any entree.
Side Dishes (A La Carte)
Steaks and entrees do not include sides. You order them seperately. They are meant for sharing.
- Baked Potato – $8.95
- Loaded Baked Potato – $10.95
- Truffle Fries – $9.95
- Grilled Asparagus – $9.95
- Creamed Spinach – $8.95
- Sauteed Mushrooms – $8.95
- Macaroni and Cheese – $9.95
- Brussels Sprouts (roasted) – $8.95
- Onion Rings – $8.95
- Mashed Potatoes – $8.95
The truffle fries are crispy and tossed in truffle oil. The creamed spinach is rich and creamy. Order two or three sides for a table of four.
Desserts
Save room if you can. The desserts are made in-house.
- Chocolate Lava Cake – $11.95
- Crème Brûlée – $9.95
- Key Lime Pie – $9.95
- Cheesecake (seasonal) – $10.95
- Ice Cream Trio – $8.95
- Sorbet Trio – $8.95
The chocolate lava cake comes with vanilla ice cream. The crème brûlée has a caramelized sugar top that cracks when you tap it.
J Gilbert Menu With Prices: Lunch Menu
Lunch is served Monday through Friday. The portions are smaller and prices are lower.
Lunch Appetizers
- Soup of the Day (cup) – $5.95
- Soup of the Day (bowl) – $7.95
- Jumbo Shrimp Cocktail – $14.95
- Fried Calamari – $11.95
- Lobster Bisque (cup) – $8.95
- Lobster Bisque (bowl) – $10.95
Lunch Salads And Sandwiches
- Classic Caesar Salad – $10.95
- J Gilbert House Salad – $9.95
- Grilled Chicken Caesar – $14.95
- Steak Salad – $18.95
- J Gilbert Burger (8 oz) – $15.95
- Prime Rib Dip Sandwich – $17.95
- Grilled Chicken Sandwich – $14.95
- Lobster Roll – $19.95
The prime rib dip is served on a toasted roll with au jus. The burger is hand-formed and cooked to order. Add cheese for $1.50.
Lunch Steaks And Entrees
- 8 oz Filet Mignon – $34.95
- 8 oz Center-Cut Sirloin – $26.95
- Grilled Atlantic Salmon – $24.95
- Half Roasted Chicken – $19.95
Lunch steaks come with one side included. That is a better deal than dinner where sides are extra.
Happy Hour Menu
Happy hour runs Monday through Friday from 4 PM to 7 PM at the bar. The prices are significantly lower.
Happy Hour Food
- Jumbo Shrimp Cocktail – $9.95
- Fried Calamari – $8.95
- Sliders (2) – $9.95
- Mini Crab Cakes (2) – $10.95
- Truffle Fries – $5.95
- House Salad – $6.95
Happy Hour Drinks
- Select Wines by the Glass – $7.95
- House Martinis – $8.95
- Draft Beers – $4.95
- Bottled Beers – $5.95
- Well Cocktails – $7.95
The sliders are a good value. They come with a small side of fries. The wine selection changes weekly.
Wine List And Cocktails
J Gilbert has won awards for its wine list. You can order by the glass or by the bottle.
Wines By The Glass
- House Red (Cabernet Sauvignon) – $12.95
- House White (Chardonnay) – $11.95
- Pinot Noir – $14.95
- Merlot – $13.95
- Sauvignon Blanc – $12.95
- Rosé – $11.95
- Sparkling (Prosecco) – $10.95
- Champagne (by the glass) – $16.95
Bottle Prices (Selected)
- Bottle of House Cabernet – $48.95
- Bottle of House Chardonnay – $44.95
- Silver Oak Cabernet – $89.95
- Cakebread Chardonnay – $74.95
- Opus One (if available) – $295.95
The wine list has over 200 selections. Ask your server for recommendations based on your meal.
Signature Cocktails
- J Gilbert Old Fashioned – $14.95
- Smoked Manhattan – $15.95
- Bourbon Maple Sour – $13.95
- Mule (vodka or bourbon) – $12.95
- Mojito – $12.95
- Margarita (classic or spicy) – $13.95
The Smoked Manhattan is made tableside with a smoke gun. It adds a nice touch if you want something special.
Kids Menu
Children 12 and under can order from the kids menu. Portions are smaller and prices are lower.
- Grilled Chicken Tenders (3) – $9.95
- Cheeseburger Slider (1) – $8.95
- Buttered Noodles – $7.95
- Grilled Cheese Sandwich – $8.95
- Petit Filet (4 oz) – $18.95
Kids meals come with a choice of side: fries, fruit, or vegetables. The petit filet is a good option if your child likes steak.
Private Dining And Catering
J Gilbert has private rooms for events. The menu can be customized.
Private Dining Options
- Semi-Private Dining (up to 20 guests) – no room fee
- Private Dining Room (up to 50 guests) – $500 minimum food and beverage
- Full Restaurant Buyout (up to 150 guests) – contact for pricing
You can choose from a set menu or a custom menu. The catering menu includes platters and family-style options.
Catering Platters (Serves 10-12)
- Prime Rib Platter (whole, sliced) – $195.95
- Grilled Chicken Platter – $125.95
- Seafood Platter (shrimp, crab cakes) – $175.95
- Vegetable Platter – $85.95
- Dessert Platter – $65.95
Call at least 48 hours in advance for catering orders. Delivery is available within a 10-mile radius for an extra fee.
Tips For Ordering From The J Gilbert Menu
Here are some practical tips to get the best value.
- Share appetizers. The portions are large. Two appetizers for four people is plenty.
- Order sides seperately. Steaks do not come with sides. Plan to order 2-3 sides per table.
- Go for lunch. Lunch prices are about 20-30% lower than dinner. The quality is the same.
- Happy hour is the best deal. Arrive before 7 PM for discounted food and drinks.
- Ask about specials. The restaurant sometimes has off-menu specials that are not listed.
- Wine by the bottle is cheaper. If you plan to have two glasses each, a bottle is usually a better value.
- Reserve ahead. Weekends book up fast. Call a few days in advance.
Frequently Asked Questions
Does J Gilbert have a dress code?
Business casual is recommended. No shorts or flip-flops after 5 PM. Collared shirts for men are preferred but not required.
Is there a gluten-free menu at J Gilbert?
Yes. Most steaks and seafood are gluten-free. Ask your server for a gluten-free menu or modifications.
Can I make a reservation online?
Yes. You can reserve through OpenTable or call the restaurant directly. Walk-ins are accepted but may have a wait.
Does J Gilbert offer gift cards?
Yes. Physical and digital gift cards are available. They never expire.
What is the price range for the J Gilbert menu with prices?
Appetizers range from $8.95 to $19.95. Steaks range from $34.95 to $79.95. Sides are $8.95 to $10.95. Desserts are $8.95 to $11.95.
Are there vegetarian options on the menu?
Limited. Salads, soups, and sides are vegetarian. There is no dedicated vegetarian entree, but you can combine sides for a meal.
Does J Gilbert have a corkage fee?
Yes. The corkage fee is $25 per bottle. Limit two bottles per table.
Now you have a complete breakdown of the J Gilbert menu with prices. Whether you go for a special occasion or a casual lunch, you can plan your order and budget ahead. The food is consistent, the service is professional, and the atmosphere is upscale without being stuffy. Go hungry and leave happy.