Capital Grill lunch menu prices offer a refined dining experience with steak and seafood options. You want to know what you will pay before you go, and that is smart. This guide breaks down every cost, from appetizers to desserts, so you can plan your meal without surprises.
The Capital Grille is known for dry-aged steaks and fresh seafood. Their lunch menu is a bit lighter than dinner but still carries that upscale feel. Prices vary by location, but we will cover the typical range you can expect.
Capital Grill Lunch Menu Prices: A Complete Breakdown
Let us get straight to the numbers. Below is a detailed look at what each course will cost you during lunch service. Remember that prices may shift slightly based on your city and local taxes.
Appetizers And Soups
Start your meal with something light or shareable. The appetizer list is short but high quality.
- Clam Chowder (cup) – $9.50
- Lobster Bisque (cup) – $11.00
- Calamari with hot cherry peppers – $14.00
- French onion soup – $10.50
- Shrimp cocktail (4 pieces) – $18.00
- Tuna tartare – $19.00
If you want a soup and salad combo, ask your server. Some locations offer a half-soup and half-salad option for around $12.00.
Salads And Light Plates
These are good choices if you want something under $20. The portions are generous for lunch.
- Caesar salad – $12.00
- Wedge salad with blue cheese – $13.50
- Grilled chicken salad – $17.00
- Chopped salad with shrimp – $19.00
- Spinach salad with warm bacon vinaigrette – $14.00
You can add grilled chicken to any salad for $5.00 extra. Grilled salmon adds $8.00.
Sandwiches And Burgers
The lunch menu has a few handheld options. They are not the main focus, but they are solid.
- Capital Grille cheeseburger – $16.00
- Lobster roll – $22.00
- Grilled chicken sandwich – $15.00
- Prime burger with aged cheddar – $18.00
All sandwiches come with your choice of fries or a side salad. The lobster roll is a fan favorite but pricier than the beef options.
Steaks And Chops
This is where the Capital Grille shines. The lunch steak menu is smaller than dinner, but the quality is identical.
- 6 oz. Filet Mignon – $38.00
- 8 oz. Sirloin – $32.00
- 10 oz. Bone-In Kona Crusted Strip – $42.00
- 14 oz. Dry-Aged Porterhouse – $48.00
- Lamb chops (4 bones) – $39.00
All steaks come with a choice of one side. You can add a second side for $6.00. The filet is the most popular lunch cut because it is smaller and easier to finish.
Seafood Entrees
Seafood is a big part of the lunch identity here. The fish is always fresh and simply prepared.
- Pan-seared Atlantic salmon – $29.00
- Grilled swordfish – $32.00
- Lobster and crab cakes – $34.00
- Seared sea scallops – $36.00
- Whole grilled branzino – $38.00
Each seafood entree includes a vegetable or starch side. The branzino is deboned tableside if you ask nicely.
Side Dishes
You can order sides a la carte. They are meant to be shared by two people.
- Sam’s Mashed Potatoes – $9.00
- Creamed spinach – $9.00
- Grilled asparagus – $10.00
- Roasted mushrooms – $10.00
- Truffle fries – $8.00
- Broccoli with hollandaise – $9.00
If you order a steak, one side is included. Extra sides are $6.00 each when added to an entree.
Desserts
Lunch desserts are the same as dinner. They are rich and worth the calories.
- Flourless chocolate espresso cake – $12.00
- Crème brûlée – $11.00
- Cheesecake with berries – $12.00
- Ice cream trio – $9.00
- Seasonal sorbet – $8.00
You can also get a coffee or espresso with your dessert for an extra $4.00.
Beverages
Drink prices are standard for a fine dining steakhouse. Expect to pay a bit more for specialty cocktails.
- Soft drinks (Coke, Diet Coke, Sprite) – $4.00
- Iced tea or lemonade – $4.00
- Fresh-squeezed orange juice – $5.00
- Coffee or hot tea – $4.00
- Espresso or cappuccino – $5.00
- House wine by the glass – $12.00 to $16.00
- Cocktails – $14.00 to $18.00
- Beer (bottled or draft) – $7.00 to $10.00
If you want a full wine list, ask your server. They have a huge selection of bottles starting at $45.00.
How Lunch Pricing Compares To Dinner
You might wonder if lunch is cheaper than dinner. The answer is yes, but not by a huge margin. Dinner steaks are larger and come with more sides included.
For example, the 6 oz. filet mignon at lunch costs $38.00. At dinner, the same cut is $46.00 and comes with two sides instead of one. You save about $8.00 on the steak itself.
Appetizers and desserts are priced the same at both meals. The main difference is the portion size of entrees. Lunch portions are smaller, which is good if you want a lighter meal.
If you want the full steakhouse experience for less money, lunch is the better deal. You get the same quality ingredients and service for a lower total bill.
Tips For Saving Money On The Lunch Menu
You do not have to spend a fortune to eat well here. Use these strategies to keep your bill reasonable.
- Share an appetizer. The calamari and tuna tartare are large enough for two people.
- Order a salad as your main course. The grilled chicken salad is filling and under $20.
- Skip the cocktails. Stick with iced tea or a soft drink to save $10 to $15.
- Ask about the lunch special. Some locations have a daily chef’s special that is not on the printed menu.
- Do not order extra sides unless you are sharing. One side per person is usually enough.
- Skip dessert or share one. The flourless cake is rich enough for two people to split.
If you follow these tips, you can have a full lunch for around $30 to $40 per person. That is a good value for the quality you get.
What Is Included In The Lunch Menu Price
When you look at the menu, you need to know what is and is not included. This helps you avoid surprises on the bill.
Included in the entree price:
- One side dish (for steaks and seafood entrees)
- Bread service (complimentary)
- Standard plating and garnishes
Not included in the entree price:
- Appetizers or soups
- Additional sides
- Beverages (except water)
- Desserts
- Tax and gratuity
Gratuity is not included unless you are in a large party. For groups of six or more, an 18% service charge is added automatically. Check your bill before adding extra tip.
How To Order For The Best Value
If you want the most food for your money, follow this order strategy. It works for most people.
- Start with a cup of clam chowder or lobster bisque. Both are under $11.00 and very filling.
- Order a steak with one side. The 6 oz. filet is the best value at $38.00.
- Choose a side that is hearty, like Sam’s Mashed Potatoes or creamed spinach.
- Skip dessert or share one with the table.
- Drink water or iced tea instead of alcohol.
This combination gives you a three-course meal for about $50.00 before tax and tip. That is reasonable for a high-end steakhouse lunch.
Location Variations In Pricing
Capital Grille prices are not the same everywhere. You will pay more in cities like New York, Boston, and Washington D.C. Suburban locations are usually cheaper.
Here is a rough guide to price differences:
- Major city locations (NYC, Chicago, San Francisco) – prices are 10-15% higher than listed
- Mid-size cities (Atlanta, Dallas, Denver) – prices are close to the standard list
- Suburban locations (outside major cities) – prices are 5-10% lower
If you are in a big city, expect to pay around $2 to $5 more per item. The lobster roll might cost $25.00 in New York instead of $22.00.
Always check the online menu for your specific location before you go. The prices on the website are usually accurate for that restaurant.
Dietary Restrictions And Customization
The Capital Grille is flexible with dietary needs. You can ask for modifications without extra charge in most cases.
Common modifications include:
- Gluten-free bread available on request
- Steaks can be cooked without butter or oil
- Salads can be made without cheese or croutons
- Vegetarian options are limited but possible (ask for a vegetable plate)
- Allergen information is available from your server
If you have a serious allergy, tell your server before ordering. The kitchen can adjust most dishes to avoid common allergens. There is no extra charge for these changes.
Frequently Asked Questions
Here are common questions people have about Capital Grill lunch menu prices.
Is the Capital Grille lunch menu cheaper than dinner?
Yes, lunch prices are generally 10-20% lower than dinner prices. Portions are also smaller, so you get less food for less money.
Can I order dinner items during lunch?
Yes, you can order any dinner item during lunch hours. You will pay the dinner price for those items. The lunch menu is a subset of the full menu.
Does the Capital Grille have a lunch special?
Some locations have a daily lunch special that is not on the printed menu. Ask your server about it. It is often a good value.
Are reservations required for lunch?
Reservations are recommended but not required. Lunch is less busy than dinner, so you can often walk in. However, weekends may be crowded.
What is the average cost of a lunch for two people?
For two people with appetizers, entrees, and one drink each, expect to pay $100 to $140 before tip. If you skip drinks and appetizers, it can be $70 to $90.
Final Thoughts On Capital Grill Lunch Menu Prices
Capital Grill lunch menu prices are fair for the quality you recieve. You get dry-aged steaks, fresh seafood, and professional service without the dinner markup. The key is to choose wisely and avoid unnecessary extras.
If you want a steakhouse lunch that feels special but does not break the bank, this is a solid choice. Stick with the 6 oz. filet, share a side, and skip the cocktails. You will leave full and satisfied without overspending.
Remember to check your local menu online before you go. Prices vary by location, and you want to be prepared. Now you know exactly what to expect when you walk in the door.