Sitting down at a hibachi table feels more relaxed when you already know the price of the filet mignon dinner. That is why checking the Benihana dinner menu with prices before you go can save you from sticker shock and help you plan a perfect night out. Whether you are celebrating a birthday or just want a fun dinner, knowing the cost of each dish makes the whole experience smoother.
Benihana is famous for its teppanyaki chefs who flip shrimp tails into their hats and make onion volcanoes. But the menu can feel a little overwhelming with all the combos, sides, and add-ons. This guide breaks down every dinner option, from the cheapest vegetable plate to the priciest surf and turf selections. You will find exact prices, portion sizes, and tips to save money.
Benihana Dinner Menu With Prices
The core of the Benihana experience is the dinner menu, which includes a appetizer, soup, salad, vegetables, fried rice, and your choice of protein. All dinners are cooked right in front of you on the flat grill. Prices vary by location, but the ranges below are based on national averages as of 2025. Expect to pay a little more in cities like New York or San Francisco.
Benihana Dinner Menu Pricing Overview
Here is a quick look at the main dinner categories and their typical price ranges. These are for the standard dinner entree, which includes the full meal.
- Vegetable Dinner: $22.00 – $26.00
- Chicken Dinner: $28.00 – $33.00
- Steak Dinner (Filet Mignon): $36.00 – $42.00
- Steak Dinner (New York Strip): $34.00 – $39.00
- Shrimp Dinner: $32.00 – $37.00
- Salmon Dinner: $34.00 – $39.00
- Scallop Dinner: $36.00 – $41.00
- Lobster Tail Dinner: $45.00 – $52.00
- Combination Dinners (Two Proteins): $40.00 – $55.00
- Benihana Specials (Filet & Lobster): $55.00 – $65.00
What Comes With Every Dinner
Every dinner entree includes the same set of starters and sides. You do not need to order extra unless you want more. The meal always includes:
- Benihana Onion Soup (a clear broth with mushrooms and scallions)
- Benihana Salad with ginger dressing
- Teppanyaki vegetables (zucchini, mushrooms, onions, and bean sprouts)
- Benihana fried rice (cooked with egg, butter, garlic, and soy sauce)
- Green tea or a hot towel to start
Some locations also give you a small appetizer like a shrimp tempura bite or edamame. But that varies by franchise. The fried rice is a big part of the show—the chef makes it with lots of flair and usually tosses a piece to you.
Detailed Dinner Options And Exact Prices
Now let’s get into each dinner choice. I have listed the most common options and their typical prices. Remember, these are estimates. Always check your local Benihana menu for the final numbers.
Vegetable Dinner
Price: $22.00 – $26.00
This is the cheapest dinner on the menu. It includes all the standard sides and vegetables cooked on the grill. You get extra zucchini, mushrooms, and onions instead of meat. It is a good option for vegetarians or anyone wanting a lighter meal. The chef still puts on the full show, so you do not miss out on the entertainment.
Chicken Dinner
Price: $28.00 – $33.00
Boneless chicken breast sliced and cooked with soy sauce and sesame seeds. The chicken is tender and flavorful. This is a popular choice for kids or people who prefer poultry. The portion is generous—usually two pieces of chicken breast per serving.
Steak Dinner (Filet Mignon)
Price: $36.00 – $42.00
The filet mignon is the star of the menu. It is a 6-ounce cut of tenderloin, cooked medium rare unless you ask otherwise. The chef slices it into bite-sized pieces and serves it with a garlic butter sauce. This is the most popular steak option at Benihana. If you want a bigger portion, you can upgrade to the 10-ounce filet for an extra $8–$10.
Steak Dinner (New York Strip)
Price: $34.00 – $39.00
The New York strip is a bit cheaper than the filet. It has more marbling and a stronger beef flavor. The cut is usually 8 ounces. It is a good middle ground if you want steak but want to save a few dollars. Some people prefer the strip because it has more chew and taste.
Shrimp Dinner
Price: $32.00 – $37.00
You get about 8 to 10 large shrimp, peeled and deveined. The chef cooks them with lemon butter and a little garlic. Shrimp is a safe choice for picky eaters. It cooks fast and stays juicy. The portion is decent, but some people find it a bit small for the price.
Salmon Dinner
Price: $34.00 – $39.00
A 6-ounce fillet of Atlantic salmon, grilled with a teriyaki glaze. The skin gets crispy, and the inside stays moist. This is a healthier option compared to the steak or fried rice. The salmon pairs well with the ginger dressing on the salad.
Scallop Dinner
Price: $36.00 – $41.00
Large sea scallops, usually 6 to 8 pieces. They are cooked with butter and a touch of white wine. Scallops are sweet and tender. This is a less common choice, but fans say it is one of the best items on the menu. The price is similar to the filet mignon.
Lobster Tail Dinner
Price: $45.00 – $52.00
A whole cold-water lobster tail, split and grilled. The meat is sweet and buttery. This is the most expensive single-protein dinner. You get one tail, which is about 4 to 5 ounces of meat. It is a splurge, but worth it for special occasions.
Combination Dinners And Specials
If you want two proteins, the combination dinners are the way to go. They cost more but give you variety. The chef cooks both items on the grill at the same time.
Chicken And Shrimp Combo
Price: $38.00 – $43.00
Half a chicken breast and 5 to 6 shrimp. This is the most affordable combo. It is filling and gives you both land and sea flavors. Good for people who cannot decide.
Filet Mignon And Shrimp Combo
Price: $45.00 – $50.00
A 4-ounce filet mignon and 5 to 6 shrimp. This is a very popular choice. You get the tenderness of the filet plus the lightness of shrimp. The price is reasonable for the quality.
Filet Mignon And Lobster Combo (Benihana Special)
Price: $55.00 – $65.00
This is the signature dish. It includes a 4-ounce filet mignon and a half lobster tail. It is the most expensive dinner on the regular menu. Some locations call it the “Benihana Special” or “Imperial Dinner.” It is the ultimate surf and turf experience.
New York Strip And Scallop Combo
Price: $48.00 – $54.00
An 8-ounce strip steak and 4 to 5 scallops. This combo is less common but available at most locations. The scallops add a sweet contrast to the beefy strip.
Appetizers, Sides, And Drinks
Your dinner already comes with soup and salad, but you can add extras. Here are the most popular add-ons and their prices.
Appetizers
- Edamame: $6.00 – $8.00
- Shrimp Tempura (4 pieces): $9.00 – $12.00
- Chicken Yakitori (2 skewers): $8.00 – $10.00
- Spicy Tuna Roll: $12.00 – $15.00
- Seaweed Salad: $5.00 – $7.00
Extra Sides
- Extra Fried Rice: $6.00 – $8.00
- Extra Vegetables: $5.00 – $7.00
- Extra Dipping Sauces (ginger, mustard, garlic butter): $1.00 each
- White Rice (instead of fried): free upon request
Drinks
- Soft Drinks: $3.50 – $4.50
- Green Tea: $3.00 – $4.00
- Hot Sake (small bottle): $8.00 – $12.00
- Benihana Signature Cocktails (like the “Saketini”): $12.00 – $16.00
- Beer (Japanese brands like Sapporo): $7.00 – $9.00
Kids Menu And Lunch Options
Benihana also has a kids menu for children 12 and under. Prices are lower, and portions are smaller. The kids dinner includes the same soup, salad, and rice but with a smaller protein.
Kids Dinner Prices
- Kids Chicken: $16.00 – $19.00
- Kids Steak: $19.00 – $22.00
- Kids Shrimp: $17.00 – $20.00
- Kids Salmon: $18.00 – $21.00
Lunch is available on weekdays from 11:30 AM to 2:30 PM. Lunch portions are smaller and cheaper. A lunch steak dinner is about $22.00 – $26.00, compared to $36.00 for dinner. Lunch does not include the onion soup or the full show—the chef still cooks in front of you, but the meal is shorter.
How To Save Money At Benihana
Benihana is not cheap, but you can lower the bill with a few tricks. Here are some practical tips:
- Go for lunch instead of dinner. Lunch prices are 30–40% lower.
- Share a combo dinner. The portions are big enough for two people if you order an extra side of rice.
- Skip the appetizers. The dinner already comes with soup and salad, which is enough to start.
- Order water instead of soda or alcohol. Drinks add up fast.
- Use the Benihana rewards app. You earn points on every visit and get a free meal after a few visits.
- Check for coupons online. Some locations offer birthday discounts or email sign-up deals.
- Stick to chicken or vegetable dinners. They are the cheapest and still filling.
What To Expect At The Table
When you sit down at a hibachi table, you will share the grill with other parties. The chef comes out with a cart of ingredients and starts the show. Expect loud sizzling, flying utensils, and a lot of humor. The chef will ask about your preferred doneness for steak and any allergies.
The meal takes about 45 minutes to an hour from start to finish. The chef cooks each course one at a time: first the vegetables, then the rice, then the protein. You eat as they cook. It is a interactive experience, so do not be shy about asking questions or taking photos.
Tip: The standard tip for hibachi chefs is 15–20% of the total bill. Some restaurants automatically add a gratuity for parties of 6 or more. Check your bill before adding extra.
Dietary Restrictions And Allergies
Benihana can accommodate some dietary needs. The chefs use soy sauce, butter, and garlic in almost everything. If you have a gluten allergy, ask for gluten-free soy sauce (tamari). They usually have it available. For vegetarians, the vegetable dinner is safe, but tell the chef to skip the chicken broth in the soup.
For low-carb diets, you can request no rice and extra vegetables. The protein is cooked without breading. For dairy-free, ask them to use oil instead of butter. The chefs are used to these requests, so do not worry about being a bother.
Frequently Asked Questions
Does the Benihana dinner menu with prices vary by location?
Yes, prices are different in each state and city. Urban locations like Manhattan or Los Angeles charge about 10–15% more than suburban restaurants. The menu items are the same, but the dollar amounts change. Always check the online menu for your specific Benihana before you go.
Can I get the Benihana dinner menu with prices for takeout?
Yes, Benihana offers takeout for most dinner items. The prices are the same as dine-in, but you miss the hibachi show. Takeout portions are pre-cooked and packed in containers. Some items, like the fried rice, do not taste as good reheated, so eat it fresh.
Is there a difference between the Benihana dinner menu and the lunch menu?
Yes, the lunch menu has smaller portions and lower prices. Lunch does not include the onion soup or the full appetizer course. The protein portions are about half the size. Lunch is served only on weekdays until 2:30 PM. The dinner menu is available all day on weekends and after 2:30 PM on weekdays.
What is the cheapest item on the Benihana dinner menu?
The vegetable dinner is the cheapest at around $22.00. It includes all the standard sides and extra vegetables. It is a good value if you want the full hibachi experience without paying for meat.
How much does the Benihana dinner menu with prices cost for a couple?
A typical dinner for two with one appetizer, two entrees, and two soft drinks costs between $80 and $110 before tip. If you order alcohol or lobster, it can go up to $150. Sharing a combo dinner and skipping drinks keeps it under $90.
Final Thoughts On The Benihana Dinner Menu
Knowing the Benihana dinner menu with prices before you arrive takes the stress out of the meal. You can pick your protein, budget for extras, and enjoy the show without worrying about the bill. The filet mignon dinner is the best value for steak lovers, while the vegetable dinner is perfect for lighter eaters. Combination dinners give you the most variety for your money.
Remember to check your local menu online because prices shift. And always tip your chef—they work hard to entertain you while cooking a great meal. Now you are ready to book your table and order with confidence. Enjoy the onion volcano and the flying shrimp tails. It is a dinner you will remember.