Kobe Steakhouse combines teppanyaki dining with premium cuts, so reviewing their menu prices helps set expectations for the evening. Understanding the Kobe Steakhouse menu and prices before you go ensures you pick the right meal for your budget and taste. This guide breaks down every section of the menu, from appetizers to desserts, with clear pricing details.
Kobe Steakhouse Menu And Prices
The Kobe Steakhouse menu is built around teppanyaki grills, where chefs cook right in front of you. Prices vary by location and time of day, but the core structure stays consistent across most US outlets. Below you will find the typical price ranges for each category.
Appetizers And Starters
Start your meal with a light bite before the main show. Appetizers are shareable and range from simple soups to crispy tempura.
- Miso Soup – $3.50 to $4.50
- Seaweed Salad – $5.00 to $6.50
- Edamame – $5.00 to $6.00
- Shrimp Tempura (4 pieces) – $8.00 to $10.00
- Gyoza (6 pieces) – $7.00 to $9.00
- Beef Tataki – $12.00 to $15.00
- Kobe Steakhouse Appetizer Sampler – $14.00 to $18.00
Most appetizers are designed for two people to share. If you are dining alone, one starter is usually enough.
Teppanyaki Dinner Entrees
This is the heart of the menu. Each teppanyaki dinner includes a chef performance, fried rice or noodles, vegetables, and dipping sauces. Prices reflect the protein you choose.
- Chicken Teppanyaki – $18.00 to $22.00
- Steak Teppanyaki (USDA Choice) – $24.00 to $30.00
- Filet Mignon Teppanyaki – $32.00 to $40.00
- Kobe Beef Teppanyaki (Wagyu) – $55.00 to $75.00
- Shrimp Teppanyaki – $22.00 to $28.00
- Scallop Teppanyaki – $26.00 to $32.00
- Lobster Tail Teppanyaki – $38.00 to $50.00
- Vegetable Teppanyaki – $16.00 to $20.00
Combination dinners let you mix two proteins, like steak and shrimp, for a slight upcharge. Expect to pay $5 to $10 extra for a combo.
Kobe Steakhouse Lunch Menu
Lunch prices are lower than dinner, but the portions are slightly smaller. The lunch menu runs from 11:30 AM to 3:00 PM on weekdays.
- Lunch Chicken Teppanyaki – $12.00 to $15.00
- Lunch Steak Teppanyaki – $16.00 to $20.00
- Lunch Shrimp Teppanyaki – $14.00 to $18.00
- Lunch Combo (Steak and Shrimp) – $20.00 to $25.00
- Lunch Vegetable Teppanyaki – $10.00 to $13.00
Lunch includes a smaller portion of fried rice and fewer vegetables. You can upgrade to a full dinner portion for an extra $4 to $6.
Sushi And Sashimi
Not all Kobe Steakhouse locations have a sushi bar, but many do. Sushi rolls and sashimi are available a la carte or as part of a combination platter.
- California Roll (8 pieces) – $8.00 to $10.00
- Spicy Tuna Roll (8 pieces) – $10.00 to $12.00
- Salmon Sashimi (5 pieces) – $12.00 to $15.00
- Dragon Roll – $12.00 to $15.00
- Rainbow Roll – $14.00 to $17.00
- Sushi Dinner Combo (8 pieces sushi + roll) – $22.00 to $28.00
Sushi is a good option if you want a lighter meal or if your dining partner prefers raw fish over grilled meat.
Fried Rice And Noodles
Teppanyaki dinners come with fried rice cooked on the grill. You can also order fried rice or noodles as a standalone dish.
- Vegetable Fried Rice – $8.00 to $10.00
- Chicken Fried Rice – $10.00 to $12.00
- Shrimp Fried Rice – $12.00 to $14.00
- Yaki Udon (stir-fried noodles) – $10.00 to $13.00
- Lo Mein – $10.00 to $13.00
If you want extra fried rice with your dinner, it costs about $3.00 to $5.00 more.
Desserts
Finish your meal with a sweet treat. Desserts are simple but satisfying.
- Green Tea Ice Cream – $4.00 to $5.00
- Vanilla Ice Cream – $3.50 to $4.50
- Mochi Ice Cream (2 pieces) – $5.00 to $6.00
- Tempura Ice Cream – $6.00 to $7.50
- Cheesecake – $6.00 to $8.00
Tempura ice cream is a popular choice because it combines hot batter with cold ice cream.
Beverages
Drink prices are standard for a casual dining restaurant. Soft drinks and tea are affordable, while cocktails and sake cost more.
- Soft Drinks (Coke, Sprite, etc.) – $2.50 to $3.50
- Iced Tea – $2.50 to $3.00
- Hot Green Tea – $2.00 to $3.00
- Sake (small bottle) – $8.00 to $12.00
- Beer (domestic) – $5.00 to $7.00
- Beer (imported) – $6.00 to $9.00
- Wine (glass) – $8.00 to $12.00
- Cocktails – $9.00 to $14.00
Some locations offer a happy hour with discounted drinks from 4 PM to 6 PM. Ask your server about daily specials.
Kobe Steakhouse Lunch Specials
Lunch specials are the best value at Kobe Steakhouse. They include a smaller teppanyaki meal with soup or salad.
- Lunch Special Chicken – $11.00 to $14.00
- Lunch Special Steak – $15.00 to $19.00
- Lunch Special Shrimp – $13.00 to $17.00
- Lunch Special Combo – $18.00 to $23.00
Lunch specials are only available Monday through Friday. Weekends use the regular dinner menu.
Kids Menu
Children under 12 can order from a separate kids menu with smaller portions and lower prices.
- Kids Chicken Teppanyaki – $8.00 to $10.00
- Kids Steak Teppanyaki – $10.00 to $12.00
- Kids Shrimp Teppanyaki – $9.00 to $11.00
- Kids Noodles – $6.00 to $8.00
Kids meals come with a small portion of fried rice, vegetables, and a scoop of ice cream for dessert.
How To Read The Kobe Steakhouse Menu And Prices
Prices can vary by location, so always check the menu at your specific restaurant. Here are a few tips to understand what you are paying for.
- Look for the protein first. Chicken is cheapest, lobster is most expensive.
- Check if the price includes soup or salad. Most dinner entrees do, but lunch specials may not.
- Ask about combination upgrades. Adding shrimp to a steak dinner usually costs $5 to $8 extra.
- Note that tax and tip are not included in listed prices. Plan for 20% gratuity for the chef.
What Makes Kobe Steakhouse Different
Kobe Steakhouse is not just about the food. The teppanyaki experience includes a chef who performs tricks, like flipping shrimp tails into his hat or creating a volcano from an onion ring. This show is included in the price of your meal, so you are paying for entertainment as well as food.
The quality of the meat is also a factor. Kobe Steakhouse uses USDA Choice or higher for their steaks. The Wagyu beef, labeled as Kobe beef, comes from Japan or American-raised Wagyu cattle. This meat is more expensive because of its marbling and tenderness.
Comparing Kobe Steakhouse To Other Teppanyaki Chains
Kobe Steakhouse is similar to Benihana but often slightly cheaper. A comparable meal at Benihana might cost $5 to $10 more per person. Other local teppanyaki restaurants may have lower prices but less consistent quality.
- Benihana – Higher prices, similar menu
- Local teppanyaki spots – Lower prices, variable quality
- Kobe Steakhouse – Mid-range pricing, reliable experience
If you want the full teppanyaki experience without breaking the bank, Kobe Steakhouse is a solid choice.
Tips For Saving Money At Kobe Steakhouse
You can enjoy Kobe Steakhouse without spending a fortune. Here are some practical ways to keep costs down.
- Go for lunch instead of dinner. Lunch prices are 30% to 40% lower.
- Skip the appetizers. The dinner portion is filling enough.
- Share a combination meal with a friend. Two people can split a steak and shrimp combo for less than two separate entrees.
- Drink water instead of soda or alcohol. Beverages add up quickly.
- Look for coupons or online deals. Some locations offer a discount for signing up for their email list.
What To Expect When You Order Kobe Beef
Kobe beef is the most expensive item on the menu. It is a type of Wagyu beef known for intense marbling and buttery texture. When you order Kobe beef at Kobe Steakhouse, you will get a smaller portion than a regular steak because of the cost.
The chef will cook it medium-rare to preserve the fat content. Overcooking Kobe beef ruins the texture, so trust the chef’s recommendation. Expect to pay $55 to $75 for a 6-ounce portion.
Frequently Asked Questions
What is the average cost per person at Kobe Steakhouse?
The average cost per person for dinner is $35 to $50, including an entree and a drink. Lunch is cheaper, averaging $20 to $30 per person. Adding appetizers, desserts, or alcohol increases the total.
Does Kobe Steakhouse have a dress code?
No strict dress code exists, but most diners wear casual to business casual attire. Jeans and a nice shirt are fine. Avoid flip-flops or overly casual gym wear.
Can I make a reservation at Kobe Steakhouse?
Yes, reservations are recommended, especially on weekends. You can book online or by phone. Walk-ins are accepted but may have a wait time of 30 to 60 minutes.
Is the Kobe beef at Kobe Steakhouse real Kobe beef?
Some locations serve authentic Japanese Kobe beef, but many use American Wagyu labeled as Kobe-style. Ask your server for the origin of the beef if it matters to you. The price difference is usually noticeable.
Are there vegetarian options on the Kobe Steakhouse menu?
Yes, the vegetable teppanyaki dinner is vegetarian-friendly. It includes grilled vegetables, tofu, and fried rice. You can also order vegetable fried rice or edamame as a starter.
Final Thoughts On The Kobe Steakhouse Menu And Prices
Knowing the Kobe Steakhouse menu and prices helps you plan a meal that fits your budget. The teppanyaki experience is fun and interactive, making it a good choice for birthdays, anniversaries, or casual nights out. Lunch is the best value, while dinner offers the full show with larger portions.
Remember that prices vary by location, so check the menu at your nearest restaurant before you go. If you want the best deal, visit during lunch hours and skip the extras. For a special occassion, splurging on Kobe beef or lobster is worth the cost.
Overall, Kobe Steakhouse provides a consistent dining experience with clear pricing. You get what you pay for: good food, live entertainment, and a memorable meal. Use this guide to order with confidence and enjoy your evening.