Perry’s Steakhouse menu prices highlight aged cuts and tableside service, making each visit a special occasion. Whether you are planning a romantic dinner or a business meal, knowing what to expect from the menu helps you decide ahead of time. This guide breaks down the full Perry’s Steakhouse menu prices so you can order with confidence.
Perry’s Steakhouse is known for its upscale atmosphere and prime steaks. The menu changes slightly by location, but the core items remain consistent. You will find everything from pork chops to seafood, plus their famous tableside preparations.
Perry’s Steakhouse Menu Prices Overview
The price range at Perry’s Steakhouse varies widely. Appetizers start around $15, while steaks can go over $60. Sides are typically shared and cost between $10 and $15. Desserts are around $12 to $18. Drinks add extra cost, with cocktails averaging $16 to $22.
Here is a quick look at what you can expect to spend per person. A full meal with an appetizer, entree, side, and dessert usually runs $80 to $120 per person. Adding drinks can push that higher.
- Appetizers: $14–$28
- Salads and Soups: $10–$18
- Steaks (8 oz to 24 oz): $38–$72
- Seafood: $32–$55
- Pork and Chicken: $28–$42
- Sides: $10–$16
- Desserts: $12–$18
- Cocktails: $14–$22
Appetizers And Starters
Perry’s appetizers set the tone for the meal. Many are designed for sharing. The most popular starter is the tableside guacamole, prepared fresh at your table. It costs around $18.
Other appetizers include the bacon-wrapped shrimp, which is $22 for five pieces. The crab cakes are $24 and come with remoulade sauce. The calamari is $16 and is lightly fried with peppers.
Tableside Guacamole
This is a signature experience at Perry’s. A server brings a cart with avocados, tomatoes, onions, and spices. They mix it right in front of you. The price is $18, and it serves two to three people.
Other Popular Starters
- Perry’s Bacon-Wrapped Shrimp: $22
- Jumbo Lump Crab Cakes: $24
- Crispy Calamari: $16
- French Onion Soup: $12
- Caesar Salad: $14
Steaks And Chops
Steaks are the main event at Perry’s. They use aged beef and cook it over high heat. You can choose from several cuts and sizes. Prices reflect the quality and aging process.
The most affordable steak is the 8 oz filet mignon at $48. The largest is the 24 oz bone-in ribeye at $72. All steaks come with your choice of one sauce, such as béarnaise or peppercorn.
Filet Mignon
The filet is tender and lean. It comes in 8 oz and 12 oz sizes. The 8 oz is $48, and the 12 oz is $58. This is a good choice if you prefer a milder beef flavor.
Ribeye
The ribeye has more marbling and flavor. The 16 oz cut is $62, and the 24 oz bone-in is $72. This is the most popular steak among regulars.
New York Strip
The New York strip is a balance of tenderness and beefy taste. The 14 oz portion is $56. It pairs well with a bold red wine.
Pork Chops And Other Meats
Perry’s also offers a famous pork chop. The 12 oz center-cut chop is $34. It is brined and grilled, then finished with a glaze. The lamb chops are $48 for a rack of four.
Seafood Options
Seafood is a strong part of the menu. You can get fresh fish, lobster, or shrimp. Prices are competitive for a high-end steakhouse.
The Atlantic salmon is $34 and comes with lemon butter. The Chilean sea bass is $48 and is served with a miso glaze. The lobster tail is market price, usually around $55.
Tableside Lobster
This is another tableside experience. The server brings a whole lobster and prepares it with butter and herbs. The price varies by market, but expect to pay $65 to $75.
Shrimp And Scallops
You can order shrimp scampi for $32. It comes with six large shrimp over pasta. The scallops are $38 and are seared with a citrus sauce.
Sides And Accompaniments
Sides are meant to be shared. They are generous portions. Most sides cost between $10 and $16. You can order them a la carte or as part of a combo.
The most popular side is the truffle mac and cheese at $14. The creamed spinach is $12. The loaded baked potato is $13 and comes with bacon and cheese.
Vegetable Sides
- Grilled Asparagus: $12
- Sautéed Mushrooms: $11
- Roasted Brussels Sprouts: $12
- Broccolini with Garlic: $11
Potato And Starch Sides
- Truffle Mac and Cheese: $14
- Loaded Baked Potato: $13
- Garlic Mashed Potatoes: $12
- French Fries: $10
Desserts
Desserts at Perry’s are classic and indulgent. The most famous is the tableside bananas Foster. It is prepared with rum and brown sugar, then flambéed. The price is $18 for two.
Other desserts include the chocolate lava cake at $14 and the crème brûlée at $12. The cheesecake is $13 and comes with berry compote.
Tableside Bananas Foster
This is a showstopper. The server caramelizes bananas in butter and rum, then serves them over vanilla ice cream. It is $18 and perfect for sharing.
Other Desserts
- Chocolate Lava Cake: $14
- Crème Brûlée: $12
- New York Cheesecake: $13
- Key Lime Pie: $12
Drinks And Cocktails
Perry’s has a full bar with craft cocktails. The wine list is extensive, with bottles starting at $40. Cocktails are $14 to $22. Beer is $7 to $12.
The signature cocktail is the Perry’s Old Fashioned, made with bourbon and orange bitters. It costs $18. The margarita is $16 and uses fresh lime juice.
Wine By The Glass
Wine by the glass ranges from $12 to $25. You can find reds, whites, and sparkling options. The sommelier can help you pair wine with your steak.
Non-Alcoholic Drinks
Non-alcoholic options include soda, iced tea, and lemonade. They cost $4 to $6. There is also a specialty mocktail for $8.
Lunch Menu Prices
Perry’s also serves lunch on weekdays. Lunch prices are lower than dinner. Sandwiches and salads are common. The lunch menu is available from 11:00 AM to 3:00 PM.
The Perry’s burger is $18 and comes with fries. The grilled chicken sandwich is $16. The lunch steaks start at $28 for a 6 oz filet.
Lunch Specials
- Perry’s Burger: $18
- Grilled Chicken Sandwich: $16
- Lunch Filet (6 oz): $28
- Caesar Salad with Chicken: $16
- Soup and Salad Combo: $14
Happy Hour Menu
Happy hour at Perry’s runs from 4:00 PM to 6:30 PM on weekdays. Select appetizers and drinks are discounted. This is a good way to try the menu for less.
Happy hour items include sliders for $10 and shrimp cocktail for $12. Cocktails are $10 during happy hour. Wine by the glass is $8.
Happy Hour Food
- Perry’s Sliders: $10
- Shrimp Cocktail: $12
- Fried Calamari: $10
- Loaded Nachos: $11
Happy Hour Drinks
- Select Cocktails: $10
- Wine by the Glass: $8
- Domestic Beer: $5
- Imported Beer: $7
Private Dining And Events
Perry’s offers private dining rooms for parties. The menu for events is similar to the regular menu. Prices are per person and start at $75 for a three-course meal.
You can also book the chef’s table for a custom experience. The cost is $125 per person and includes wine pairings. Reservations are required for all private events.
Tips For Saving Money
Dining at Perry’s can be expensive, but there are ways to save. Go during happy hour for discounted food and drinks. Share appetizers and sides to reduce cost.
Order lunch instead of dinner for lower prices. The lunch menu has many of the same items at a discount. Also, skip the tableside preparations if you want to save, as they cost extra.
Frequently Asked Questions
What Is The Average Cost Per Person At Perry’s Steakhouse?
The average cost per person is $80 to $120 for dinner. Lunch is cheaper, around $30 to $50 per person.
Does Perry’s Steakhouse Have A Dress Code?
Yes, Perry’s has a business casual dress code. No shorts or flip-flops are allowed. Collared shirts and closed-toe shoes are recommended.
Are Perry’s Steakhouse Menu Prices The Same At All Locations?
Prices vary slightly by location due to local costs. Major cities like Chicago or New York may have higher prices than suburban locations.
Can I Order Perry’s Steakhouse Menu Online For Pickup?
Yes, many locations offer online ordering for pickup. You can view the full menu and prices on their website. Delivery is also available through third-party apps.
Does Perry’s Steakhouse Offer A Kids Menu?
Yes, there is a kids menu with smaller portions. Items include a mini filet for $18 and chicken tenders for $12. Kids meals come with a side and drink.
Final Thoughts On Perry’s Steakhouse Menu Prices
Perry’s Steakhouse menu prices reflect the quality of the food and service. You pay for aged beef, fresh seafood, and tableside flair. The experience is worth it for special occasions.
Plan ahead by checking the menu online. Make a reservation, especially on weekends. And dont forget to try the tableside guacamole or bananas Foster—they are part of the charm.
Whether you go for lunch, happy hour, or dinner, Perry’s offers a memorable meal. The prices are high, but the quality is consistent. Now you know exactly what to expect when you visit.