Kyma’s menu showcases coastal Greek flavors, with each dish reflecting the bounty of the Aegean Sea. If you are planning a visit or just curious about the cost, you need the full **Kyma Menu With Prices** breakdown right here. This guide covers everything from raw bar selections to grilled fish and desserts, so you know exactly what to expect before you sit down.
Kyma is a high-end Greek seafood restaurant in Atlanta, Georgia, run by the Buckhead Life Restaurant Group. The atmosphere is upscale but welcoming, and the food focuses on fresh, simple ingredients. Prices reflect the quality of the ingredients and the skill of the kitchen, but you can still find options for different budgets. Let’s walk through the entire menu section by section, with current pricing details.
Kyma Menu With Prices: Appetizers And Small Plates
You will want to start your meal with something from the cold or hot appetizer list. These dishes are perfect for sharing, and they set the tone for the fresh flavors to come. Prices here range from about $12 to $28, depending on the ingredients.
Cold Appetizers (Mezedes)
The cold appetizers are light, bright, and often feature raw or cured seafood. They are great for a warm evening or as a palate cleanser between richer courses.
- Taramosalata: A creamy dip made from fish roe, olive oil, and lemon. Served with warm pita bread. Price: $14
- Melitzanosalata: Smoked eggplant dip with garlic and herbs. Also served with pita. Price: $12
- Oysters on the Half Shell: Freshly shucked oysters from both coasts, served with mignonette and lemon. Price: $3.50 each or $21 for a half dozen
- Crudo of the Day: Thinly sliced raw fish, usually a local catch, with olive oil, sea salt, and a citrus element. Price: $22
- Octopus Salad: Tender grilled octopus with celery, red onion, and a lemon vinaigrette. Price: $19
Hot Appetizers
These dishes come out warm and are often more substantial. They are ideal for sharing among two or three people before the main course arrives.
- Saganaki: Pan-seared kasseri cheese, flambéed at your table with brandy and lemon. A classic Greek experience. Price: $15
- Spanakopita: Flaky phyllo pastry filled with spinach, feta, and dill. Served with a side of Greek yogurt. Price: $14
- Grilled Calamari: Whole calamari tubes and tentacles, charred on the grill and drizzled with olive oil and oregano. Price: $18
- Lamb Meatballs: Juicy meatballs with mint, garlic, and a tomato-yogurt sauce. Price: $16
- Fried Zucchini: Thinly sliced zucchini, lightly battered and fried, served with tzatziki. Price: $13
One thing to note: the portion sizes for appetizers are generous. If you are a party of two, ordering two or three appetizers might be enough for a light meal. For a full dinner, you will want a main course as well.
Kyma Menu With Prices: Raw Bar And Seafood Towers
Kyma is famous for its raw bar. You can build your own selection or order a pre-arranged tower. These are the most expensive items on the menu, but they are also the most impressive for a special occasion.
Build Your Own Raw Bar
You choose the items you want, and the kitchen arranges them on ice. Prices are per piece or per half dozen.
- Oysters (East Coast): $3.50 each
- Oysters (West Coast): $4.00 each
- Shrimp Cocktail (Jumbo): $6.00 each
- Lobster Tail (Cold): Market price, usually around $28 each
- King Crab Legs: Market price, typically $35 per leg
- Clams on the Half Shell: $3.00 each
Seafood Towers
These are pre-set combinations that save you the trouble of picking individual items. They come with sauces and lemon.
- Kyma Tower (For Two): Includes six oysters, six clams, four shrimp, one lobster tail, and a small portion of crab. Price: $95
- Grand Tower (For Four): Double the Kyma Tower plus additional crab legs and a whole lobster. Price: $195
- Royal Tower (For Six): The largest option, with a full selection of all raw bar items, plus caviar and champagne sabayon. Price: $350
These towers are a splurge, but they are perfect for celebrations. The presentation is stunning, and the seafood is always incredibly fresh. If you are on a tighter budget, skip the tower and order a few oysters or shrimp individually.
Kyma Menu With Prices: Salads And Soups
Before the main course, many diners enjoy a simple salad or a bowl of soup. These dishes are lighter and help balance the richness of the seafood.
Salads
- Greek Salad: The classic combination of tomatoes, cucumbers, red onion, feta, olives, and oregano. Dressed with olive oil and red wine vinegar. Price: $16
- Horiatiki Salad: Similar to the Greek salad but with the addition of green peppers and capers. Price: $17
- Arugula Salad: Fresh arugula with shaved parmesan, lemon, and a balsamic reduction. Price: $15
- Caesar Salad: Romaine lettuce with house-made Caesar dressing, croutons, and anchovies. You can add grilled chicken or shrimp for an extra charge. Price: $14
Soups
- Avgolemono: A traditional Greek egg-lemon soup with chicken and orzo. Creamy and tangy. Price: $12
- Fish Soup: A daily preparation based on the catch. Usually includes white fish, vegetables, and a light broth. Price: $14
- Lobster Bisque: Rich and smooth, with chunks of lobster meat. Price: $16
These salads and soups are not huge, so they work well as a starter. If you are very hungry, you might want to order a salad and an appetizer together.
Kyma Menu With Prices: Main Courses (Entrees)
This is the heart of the menu. Kyma offers a wide range of main courses, from whole fish to grilled meats and pasta. Prices here vary significantly, from about $28 for a simple fish fillet to over $70 for a whole fish or a steak.
Whole Fish (Grilled Or Roasted)
Kyma is known for its whole fish, which are flown in daily from Greece and other Mediterranean sources. The fish are simply grilled with olive oil, lemon, and herbs. You can choose your fish from the display, and the kitchen will prepare it to your liking. Prices are market price, but here are typical ranges:
- Lavraki (European Sea Bass): Usually around $48 per fish (serves one)
- Fagri (Red Snapper): Typically $52 per fish
- Tsipoura (Gilthead Bream): Around $45 per fish
- Barbounia (Red Mullet): Smaller fish, usually $38 for a portion of two
- Whole Lobster: Market price, often $65-$85 depending on size
When you order a whole fish, it comes with a simple side of grilled lemon and herbs. You can add a vegetable or starch side for an extra charge.
Grilled Fish Fillets
If you prefer a boneless fillet, Kyma offers several options. These are easier to eat and still very fresh.
- Grilled Salmon: Atlantic salmon fillet, grilled medium-rare. Price: $32
- Grilled Branzino: Mediterranean sea bass fillet, deboned and grilled. Price: $34
- Grilled Swordfish: Thick-cut swordfish steak, grilled with oregano. Price: $36
- Grilled Tuna: Yellowfin tuna steak, seared rare. Price: $38
Meat And Poultry
Not everyone wants seafood. Kyma also offers a few meat options for those who prefer land-based protein.
- Grilled Lamb Chops: A rack of New Zealand lamb chops, grilled with mint and garlic. Price: $48
- Filet Mignon: 8-ounce center-cut filet, grilled to order. Price: $52
- Chicken Souvlaki: Marinated chicken skewers with tzatziki and pita. Price: $28
- Grilled Pork Chop: Bone-in pork chop, brined and grilled. Price: $34
Pasta And Grains
Kyma also has a few pasta dishes that incorporate seafood or Greek flavors.
- Lobster Pasta: House-made linguine with lobster meat, tomato, and cream. Price: $42
- Shrimp Orzo: Orzo pasta with shrimp, feta, and spinach. Price: $34
- Moussaka: Layers of eggplant, potato, and spiced ground lamb, topped with béchamel. Price: $28
- Vegetable Plate: A selection of grilled seasonal vegetables with rice. Price: $24
Most main courses come with a choice of one side dish. If you want extra sides, they are priced separately.
Kyma Menu With Prices: Side Dishes
Side dishes are served a la carte and are meant to be shared. They range from $8 to $14 each.
- Grilled Asparagus: With lemon and olive oil. Price: $10
- Roasted Potatoes: Lemon-herb roasted potatoes. Price: $9
- Greek Fries: Thick-cut fries with oregano and feta. Price: $8
- Steamed Spinach: With garlic and olive oil. Price: $9
- Grilled Vegetables: A mix of zucchini, eggplant, and peppers. Price: $10
- Rice Pilaf: With orzo and herbs. Price: $8
If you are ordering a whole fish, one side dish is usually enough for two people. For a fillet, one side per person is fine.
Kyma Menu With Prices: Desserts
Greek desserts are not overly sweet, and Kyma’s selection reflects that. Prices are between $10 and $14.
- Baklava: Layers of phyllo with walnuts and honey syrup. Price: $12
- Galaktoboureko: Semolina custard in phyllo, with orange syrup. Price: $11
- Greek Yogurt with Honey: Thick, creamy yogurt with local honey and walnuts. Price: $10
- Loukoumades: Greek donuts with honey, cinnamon, and walnuts. Price: $12
- Chocolate Mousse: Dark chocolate mousse with sea salt. Price: $14
- Baklava Ice Cream: Vanilla ice cream with baklava pieces. Price: $11
If you are celebrating a birthday or anniversary, let the staff know. They sometimes bring a complimentary dessert with a candle.
Kyma Menu With Prices: Drinks And Wine List
Kyma has a full bar and an extensive wine list, with a focus on Greek wines. Cocktails are around $16 to $20, and wines by the glass start at $14. Bottles range from $45 to over $300 for rare vintages.
Signature Cocktails
- Greek Mule: Vodka, ginger beer, lime, and mint. Price: $17
- Ouzo Spritz: Ouzo, prosecco, soda, and lemon. Price: $16
- Mastiha Sour: Mastiha liqueur, lemon, egg white, and bitters. Price: $18
- Classic Martini: Gin or vodka, dry vermouth, olive. Price: $18
Wine By The Glass
- Assyrtiko (White, Greece): $16
- Sauvignon Blanc (New Zealand): $15
- Chardonnay (California): $17
- Xinomavro (Red, Greece): $18
- Cabernet Sauvignon (Napa): $20
- Rosé (Provence): $14
If you are unsure what to drink, ask your server for a pairing recommendation. They are well-trained and can suggest a wine that matches your meal.
Tips For Dining At Kyma On A Budget
Kyma is not cheap, but you can still enjoy a great meal without spending a fortune. Here are some practical tips:
- Go for lunch: Kyma serves lunch on weekdays, and the prices are slightly lower. The lunch menu includes smaller portions and sandwiches.
- Share appetizers: Order two or three appetizers and a salad for the table. This is often more affordable than each person ordering a main course.
- Skip the tower: The seafood towers are impressive but expensive. Order a few oysters or shrimp individually instead.
- Choose a fillet over whole fish: Whole fish are usually more expensive per pound. A grilled fillet is a more budget-friendly option.
- Drink water: Cocktails and wine add up quickly. Stick to tap water or order a single glass of wine.
- Look for specials: Kyma sometimes offers prix-fixe menus for special events or during slower nights. Check their website or call ahead.
With these tips, you can keep your total bill under $50 per person, including tip, if you are careful. For a full multi-course dinner with drinks, expect to pay $100 to $150 per person.
Frequently Asked Questions About Kyma Menu With Prices
Does Kyma Have A Happy Hour Menu With Lower Prices?
Yes, Kyma offers a happy hour at the bar from 5 PM to 7 PM Monday through Friday. The happy hour menu includes discounted oysters, small plates, and cocktails. Prices are about 20-30% lower than the regular menu.
Are The Prices On The Kyma Menu With Prices Subject To Change?
Yes, prices can change based on market conditions, especially for seafood. Whole fish and lobster are market price, meaning they fluctuate daily. Always confirm with your server before ordering.
Can I See The Kyma Menu With Prices Online Before I Go?
Yes, Kyma’s official website has a current menu with prices. However, some items like the daily crudo or fish soup may not be listed. You can also call the restaurant directly for the most up-to-date information.
Is There A Dress Code At Kyma?
Kyma has a business casual dress code. Men are expected to wear collared shirts and closed-toe shoes. Jeans are acceptable if they are neat and without holes. Avoid shorts and flip-flops.
Does Kyma Offer A Children’s Menu With Lower Prices?
Kyma does not have a separate children’s menu, but they can prepare smaller portions of some dishes, like pasta or grilled chicken. Prices for these are usually around $15 to $20. Ask your server for options.
Final Thoughts On The Kyma Menu With Prices
Now you have a complete